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People MovesIn this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Jason Pascall, food and beverage manager, Swinton ParkJason Pascall has joined Swinton Park hotel in Ripon, North Yorkshire, as food and beverage manager. He was restaurant manager at Dean Court hotel in York. Keith Allardice, general manager, Conrad ToykoKeith Allardice has become general manager of the Conrad Toyko hotel, in the Shiodome precinct. He was general manager at the Conrad hotel in Chelsea. John McMahon, head chef, Macdonald Marine Hotel & SpaThe Macdonald Marine Hotel & Spa in North Berwick, East Lothian, has welcomed John McMahon as head chef. Wilfried Persevalle, director of sales and marketing, the Kempinski hotel Corvinus in Budapest
Andrew Coney, general manager, De Vere Slaley HallAndrew Coney has left his job in London as general manager of the De Vere Cavendish hotel to become general manager of De Vere Slaley Hall in Hexham, Northumberland. Paul Fenech, Phil Brampton, Shelley Booth, Matthew Gupwell, Chesford GrangeChesford Grange hotel in Warwickshire, part of QHotels, has made a raft of appointments. Jan Chopping, group sales manager, TLH Leisure Resort
About the awards
New chief finance officer for Thistle
BHA boss to chair Hospitality Action
John Miall, general manager, Moorside Grange HotelChardon Management has appointed John Miall as the new general manager of Moorside Grange Hotel & Spa in the Peak District. He was previously general manager at Rosetti hotel in Manchester. McKenna steps down as Maybourne boss
Rachael Dobson, Room Manchester restaurant
Mark Johnson, head chef, Chelsea's Sloane ClubMark Johnson has become head chef at Chelsea's Sloane Club. He was previously executive sous chef at the Ritz hotel in London. Keiran Terry, Cocoon restaurantIgnite Group, owner of London's Cocoon restaurant, has recruited Keiran Terry as head of restaurant operations. He was formerly a manager at Caprice Holdings. Peter Montague, general manager, Walton Hall Hotel & SpaPeter Montague has taken on the role of general manager at Paramount Hotels-owned Walton Hall Hotel & Spa in Wellesbourne, Warwickshire. He was previously general manager at the Whittlebury Hall hotel in Towcester, Northamptonshire. Schilo van Coevorden, executive chef, Stein GroupSchilo van Coevorden will become executive chef of the Stein Group in the New Year. He is currently executive chef at the Dylan Amsterdam hotel and the College hotel, both in the Dutch capital and both part of the Stein Group's portfolio. Stein recently took on the management of the Cadogan hotel in London's Knightsbridge. Paul Greenwood, business development manager, Bartlett Mitchell
Peter Hingston, executive head chef, Tresco Estate Isles of ScillyTresco Estate Isles of Scilly has appointed Peter Hingston as executive head chef for the estate's dining. This includes operations at the Hell Bay hotel, New Inn and the caf at Tresco Abbey Garden. He was previously head chef at the Island hotel, also on the estate. John Davey, deputy hotel operations director, Fred Olsen Crusie Lines
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