People Moves
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Midshire Catering has made two new appointments to strengthen its operations team
Posted: 09 June 2011 | 10:55
A former chairman of the Cardiff Hoteliers Association has taken over the reins at the Legacy Cardiff International hotel. Peter Dyson has been appointed general manager at the Merthyr Road property...
Posted: 09 June 2011 | 10:54
The Dorchester Collection's luxury country house hotel and spa, Coworth Park in Berkshire, has appointed Iain Forbes-Cockell as polo manager
Posted: 09 June 2011 | 10:29
The Skelwith Group, owners of Raithwaite Hall Country Retreat in Whitby, North Yorkshire, has announced the appointment of Richard Mansell as general manager of the luxury country hotel ahead of its opening in October
Posted: 09 June 2011 | 10:28
Prescott & Conran has appointed Rupert Taylor as the new head sommelier at the Boundary restaurant in Shoreditch, east London
Posted: 09 June 2011 | 10:27
Colin Badcock has joined the DoubleTree by Hilton Cadbury House hotel in Congresbury, near Bristol, as general manager
Posted: 09 June 2011 | 10:26
Hotel and restaurant group Relais & Châteaux has appointed Julie Holland as its new sales manager for the UK and Ireland
Posted: 09 June 2011 | 10:26
Peter Mills and Gary Scott have been appointed head chef and restaurant manager respectively at Marco Pierre White's new Liverpool restaurant, Marco Pierre White Steakhouse Bar and Grill, which is scheduled to open in June as part of Sanguine Hospitality's new £15m Hotel Indigo development.
Posted: 08 June 2011 | 17:03
Specialist London caterer Vacherin has appointed Christina Nikolopulu as business development executive. She joins from Sodexo with more than eight years' experience in the catering and B&I sector as well as four years of experience in business development.
Posted: 08 June 2011 | 17:02
Sodexo Prestige Scotland has appointed Alistair Irvine as business development director to grow the company's sales across Scotland. Irvine's responsibilities will include developing the division's sales strategy in line with the company's targets and developing and growing the business and long-term partnerships...
Posted: 08 June 2011 | 17:01
Ian McDonald Cameron has joined Centara Grand Beach Resort & Spa Boracay, Philippines, as general manager. A British national, he trained at Scotland's Gleneagles hotel before moving to Asia.
Posted: 08 June 2011 | 17:00
Sodexo has appointed Hugh Owens as director of reward, pensions and employee relations for its UK and Ireland business. Owens was formerly HR director for Sodexo Defence.
Posted: 08 June 2011 | 17:00
Paula O'Neill has joined Hilton Liverpool as executive chef to head up its overall F&B strategy, including responsibility for the Exchange restaurant kitchen. She brings with her more than 13 years' experience having worked at Hilton hotels across Great Britain.
Posted: 08 June 2011 | 16:59
Jordi Tarrida has been appointed as the new general manager of the five-AA-red-star, 150-bedroom Turnberry Resort in Ayrshire. A stalwart of Starwood Hotels & Resorts since 1980, German-born Tarrida joins Turnberry from the Arabella Golf & Spa Resort in Majorca.
Posted: 08 June 2011 | 13:29
Chef-restaurateur Paul Heathcote has appointed Hywel Griffith as head chef of his flagship Longridge Restaurant in Preston, Lancashire. Griffith, who will join the Longridge Restaurant from the Michelin-starred Ynyshir Hall Hotel in Wales on 29 June, will replace Chris Bell.
Posted: 02 June 2011 | 12:16
The Dorchester Collection has announced the appointment of Graziella Busse as the host team manager of 45 Park Lane, its new 45-bedroom hotel which is set to launch in September. German-born Busse will recruit and train a 24-hour host team in the run-up to the opening of the property.
Posted: 27 May 2011 | 11:41
Chris Sandland is to stand down as non-executive chairman of Young's after 38 years. He will also retire from the board and his departure will take...
Posted: 26 May 2011 | 11:51
Novikov restaurant and bar, which is set to open in London this summer, has hired chef Stefano Stecca to head up the kitchens of its Italian Room. Stecca arrives from Osteria Stecca, where was chef-patron. Prior to opening his own establishment, he spent four years at the Brunello restaurant at the Baglioni hotel in Kensington.
Posted: 23 May 2011 | 18:16
Coworth Park, the Dorchester Collection’s new country house hotel and spa in Ascot, has confirmed the appointment of Chris Meredith as executive chef. As part of a restructure of the food and beverage operation, Meredith, whose appointment takes effect on 4 July
Posted: 23 May 2011 | 08:00
The Maldron Hotel Cardiff has made two management appointments to run operations at its new £25m city centre hotel. Emma Dalton (right) and Helen Groom (left) have been appointed as general manager and sales and marketing manager respectively.
Posted: 19 May 2011 | 16:29
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