CATERER EATS OUT
PropertyIn this section you will find all articles about hospitality property, giving you an easy route to all the information and news about hospitality property on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality property, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Previous | Next A property with character
The Ring O Bells, West Alvington, nr Kingsbridge
Ballinluig Inn, near Pitochry, Perthshire
The John O'Gaunt pub, Horsebridge, Hampshire
Hotel owners are taking over control from the operatorsThe balance of power between hotel owners and operators is beginning to shift, with owners moving to take the upper hand, according to a new report. Selling hotel property will mean bigger hotel groups
Property Hotspot: BristolEvery operator wants to open in the South-west, but are there any sites? The Rose-in-Vale Country House Hotel, Cornwall
The Luncarty Inn and Howards Inn & Restaurant, Perthshire
Case StudyDuring a research trip to Poland, Richard Worthington spied a gap in the market that has translated into launching a chain that is now the market leader in the country. Helen Adkins reports Dolserau Hall Country House Hotel, North Wales
Houghton Bridge Tea Gardens, West Sussex
Black Pig on the marketCornwall's Michelin-starred Black Pig restaurant is on the market, Caterer has learned. Nathan Outlaw said he and his business partners, Colin Morris and Nicola Tigwell, had put the restaurant in Rock up for sale at £150,000, after "amicably agreeing" to go their separate ways. Outlaw, who gained the Michelin star in January last year, is moving south of the Camel estuary to take up a head chef position at St Ervan Manor. He will open a 24-seat fine-dining restaurant at the boutique B&B owned by Alan and Lorraine Clarke this month, and plans to transform the business into a restaurant with rooms. Outlaw will continue to act as a consultant for the Black Pig until its sale. His sous chef, Chris Simpson, will run the kitchen jointly with Peter Biggs, formerly of Anthony's in Leeds. Both chefs worked with Outlaw when he was head chef at the Vineyard at Stockcross, near Reading. Hempel hotel is sold to consortium for £16.5m
Whitbread to sell Marriott hotels
Hilton sells 11 hotels to joint-venture group
Whitbread strikes deal with Marriott in run-up to hotel sell-offRumours about the sale of Whitbread's four- and five-star properties were confirmed this morning, when the company announced it hoped to realise £1b from the transaction and return about £400m to shareholders. Irish consortium buys London’s Hempel hotelWest London’s stylish Hempel hotel has been sold to a consortium of private Irish investors for a cool £16.5m. Whitbread to sell off four-star hotelsSpeculation is growing that Whitbread will announce on Monday that it is to sell off all of its four- and five-star properties. The company has refused to deny that a deal is on the cards. Brown's hit by building delaysRenovations at Brown's hotel in London have hit snags, which will delay its reopening until September. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Previous | Next |
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