pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like pubs and bars, Gordon Ramsay, Compass or Michelin-starred restaurants.
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XpertHR Small Business - a service run by Caterer and Hotelkeeper's sister website, XpertHR - examines this month's national minimum wage rise
Posted: 10 November 2011 | 12:14
Alan Parker, the incoming president of the British Hospitality Association, calls on the industry to stand together for mutual support
Posted: 10 November 2011 | 11:24
Managed pub group TCG has seen cask beer sales jump by more than 45% after it ran a month-long Proud of Ale campaign. The company sold more than 100...
Posted: 10 November 2011 | 10:25
A ban on the sale of alcohol at prices below the cost of the tax paid on it will be introduced in England and Wales from 6 April 2012. The move, announced by the Government today, works out as 38p for a can of weak lager and £10.71 for a litre of vodka.
Posted: 08 November 2011 | 11:38
TripAdvisor is to launch a customer support phone number for registered owners and managers on the online reviews website, which is set to go live today. Hotel and restaurant reviewers have frequently criticised TripAdvisor for the difficulty they have contacting the company.
Posted: 08 November 2011 | 09:00
The Government plans to inject a further £27m of funding to help promote Britain in key overseas markets, Culture Secretary Jeremy Hunt has announced today. The extra funding comes as part of a concerted effort to drive greater visitor numbers to the country over the next four years.
Posted: 07 November 2011 | 12:57
Stephen Goodyear, chief executive of Young's, talks to Neil Gerrard about the company's reasons for pulling out of brewing and its plans for the future
Posted: 07 November 2011 | 12:01
In the third part of a series of extracts from Learnpurple's book, Purple your People, the author and company CEO Jane Sunley takes a look at recruitment and selection and asks whether businesses are missing out on opportunities?
Posted: 07 November 2011 | 11:28
The coalition government has now pushed through laws to tighten up licensing in an effort to deal with antisocial behaviour. Matthew Phipps explains what this means for licence holders
Posted: 07 November 2011 | 11:25
The prospect of a busy London Olympics and high room rates has prompted a 95% slump in inbound leisure tourism bookings to London in 2012, according to a survey by the European Tour Operators Association (ETOA)...
Posted: 06 November 2011 | 11:18
Preheat the oven to 190°C (Gas 5). Place the squash, onion, carrots and turnips in a roasting tin with the sausages, and drizzle over the olive oil. Sprinkle with the rosemary and season with salt and pepper to taste. Place in the preheated oven and bake for 15-20 minutes, turning occasionally until golden and cooked through.
Posted: 04 November 2011 | 16:24
Beer is a perenially popular subject. The internet froths with reviews, histories and other beer-related anecdotes from many a self-styled beer writer, and the trend just seems to keep on growing. It is that fact that makes the door-stopping Oxford Companion to Beer all the more impressive.
Posted: 04 November 2011 | 16:18
Last month saw the return of Italian chef congress Identità London with a stellar line-up of chefs demonstrating their skills. Tom Vaughan reports
Posted: 04 November 2011 | 16:04
Bars have been particularly badly hit by a sharp rise in the number of administrations in the hotel and licensed trade sector. The number of businesses in the hotel and licensed trade that fell into administration in the third quarter of 2011...
Posted: 04 November 2011 | 11:38
Are operators and suppliers doing enough to tackle our food waste problem? In an online debate, United Against Waste, in association with Unilever Food Solutions, Caterer and Hotelkeeper discusses how we can raise awareness in the industry. Amanda Afiya reports
Posted: 04 November 2011 | 10:50
Pub operator Whiting and Hammond has acquired the lease on Stanmer House in Brighton, a Grade I-listed manor house, taking the company to a total of seven sites. Whiting and Hammond will take on a new 21-year lease at a nil premium.
Posted: 04 November 2011 | 10:23
The British Hospitality Association (BHA) has appointed Willie Macleod as its executive director in Scotland in a bid to forward the interests of its Scottish members. Macleod is a director of New Lanark Mill Hotels and chair of Lennoxlove House, a five-star exclusive-use venue in East Lothian.
Posted: 03 November 2011 | 17:56
Hotelier of the Year: Stephen Carter, chairman of De Vere Cameron House on Loch Lomond, on why his greatest role models are the people who work for him. Flavours of November: Madalene Bonvini-Hamel, owner of the British Larder pub and restaurant in Bromeswell, Suffolk, looks ahead at November's seasonal delights.
Posted: 03 November 2011 | 17:20
The Pipe and Glass Inn has been named Pub of the Year in the 2012 edition of the Michelin Eating Out in Pubs Guide, which is due on sale tomorrow. The Michelin-starred pub in South Dalton, East Yorkshire, was taken over...
Posted: 03 November 2011 | 15:09
Pub group JD Wetherspoon has blamed the squeeze on consumers' income for a 0.2% drop in operating margins to 9.3% for the first quarter of its financial year. Like-for-like sales rose 1.1% and total sales were up 7.3% over the 13 weeks to 23 October 2011...
Posted: 03 November 2011 | 12:41
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