Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
The five-star St James’s Hotel and Club in central London has reopened after an 18-month refurbishment.
Posted: 22 August 2008 | 08:00
Brothers Albert and Michel Roux are viewed as the godfathers of modern restaurant cuisine in the UK. They put Britain on the culinary map; raised standards across the board through their ground-breaking Michelin-starred restaurants, TV series, and books; and trained and encouraged many of today’s top chefs.
Posted: 21 August 2008 | 17:07
Leisure group Whitbread today unveiled plans to spend £4.75m refurbishing its Brewers Fayre pub estate in an effort to attract more cost-conscious diners.
Posted: 21 August 2008 | 11:06
To make this delightful dish, sauté the bright white squid - the tubular body cut into rings and the tentacles kept whole - and toss through a robust salad of flat parsley, shallot rings and diced crispy black pudding "croûtons" with wisps of fluorescent yellow English mustard cream "painted" around to complete the picture.
Posted: 21 August 2008 | 10:50
Michael Wignall’s restaurant The Latymer at Pennyhill Park in Bagshot, Surrey, has been named as the best new restaurant by the Good Food Guide.
Posted: 21 August 2008 | 08:00
London’s Andaz hotel on Liverpool Street has unveiled details of its forthcoming fine dining restaurant 1901, which is to open in the autumn.
Posted: 21 August 2008 | 07:30
People want to enjoy a meal rather than worry about calories when they eat out, surely. So why is chef Chris Horridge combining one-Michelin-starred cooking with a near-absence of cream, milk and sugar at his restaurant in Bath? Janet Harmer examines whether the star of this year's Great British Menu is cooking the food of the future or merely losing the plot
Posted: 21 August 2008 | 00:00
Silvano Giraldin, who has worked at the two-Michelin-starred Le Gavroche for 37 years, is retiring from the iconic Mayfair restaurant next week. He spoke to Kerstin Kühn about his long-serving career
Posted: 21 August 2008 | 00:00
Whinberries are small berries similar to small blueberries, and grow all over the mountains of Wales.
Posted: 21 August 2008 | 00:00
No decision can be made on a national ‘scores on the doors’ scheme ranking restaurants on hygiene without further evidence, the Food Standards Agency (FSA) has been warned.
Posted: 20 August 2008 | 09:00
The credit crunch is making it increasingly difficult for independent restaurant operators to get a foothold in cities such as Liverpool and Manchester, North-west restaurateurs have warned.
Posted: 20 August 2008 | 08:00
The owner of an Italian restaurant in London’s Soho is in dispute with the BBC after he claimed that his business was wrongly implicated during an episode of Rogue Restaurants earlier this month.
Posted: 20 August 2008 | 07:00
Humanitarian charity Action Against Hunger has teamed up with 10 of the UK’s best known food critics for this year’s ‘Too Many Critics’ event.
Posted: 19 August 2008 | 12:45
Michelin guide reviewers have been spotted visiting restaurants and hotels in Hong Kong, sparking rumours that it could be the second Asian city to get a Michelin guide.
Posted: 19 August 2008 | 11:56
FishWorks, the embattled restaurant group, has continued its restructuring programme apace by disposing of a further London outlet in Clapham.
Posted: 19 August 2008 | 08:00
Watch Caterer's interview with Angela Hartnett
Posted: 18 August 2008 | 12:57
Angela Harnett talks to Caterer about the latest openings, bikes, delis and female chefs. Joanna Wood reports
Posted: 18 August 2008 | 12:27
A Manchester-based curry restaurant has been fined more than £31,000 after a health inspector found its kitchen infested with cockroaches and mouse droppings.
Posted: 15 August 2008 | 14:24
Buddha Bar London, the latest edition to the global nightclub chain, has been savaged by the Evening Standard’s food critic Fay Maschler.
Posted: 15 August 2008 | 12:38
A round-up of the latest restaurant reviews including: Buddha Bar, L’Anima, The Victoria, Aaya
Posted: 15 August 2008 | 12:22
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
