Awards
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David Hennigan, of The Crown at Whitebrook and Celtic Manor in Monmouthshire, has won the 2010 UK Restaurant Manager of the Year competition following the final held yesterday at Babylon restaurant at the Roof Gardens, London. Liverpool-born Hennigan, has worked in the industry for 24 years and manages both...
Posted: 18 May 2010 | 12:20
Suzanne Duncan has been named School Chef of the Year 2010. Duncan, who is employed by North Ayrshire council, works at the Irvine Royal Academy, Irvine, Scotland. She was voted Britain’s top school chef by a panel of judges...
Posted: 12 May 2010 | 13:09
Michelin-starred chefs Sat Bains and Claude Bosi are among the list of finalists in the The Craft Guild of Chefs Awards, which will be held at the Lancaster hotel, London on 24 June. Bains and Bosi are set head-to-head with Trinity chef Adam Byatt in the Restaurant Chef category...
Posted: 12 May 2010 | 12:39
The British Institute of Innkeeping (BII) has named Richard and Loren Pope or rhe Bulls Head in Repton, Derbyshire, as its Licensees of the Year 2010. The pair were awarded the accolade at today's BII annual lunch in London, which was attended by all six finalists.
Posted: 11 May 2010 | 16:47
Our weekly round of of the week's hospitality news includes: Story of the week: Election 2010: The date may only have been officially set earlier this month, but it seems as though this election race has been more of a marathon than a sprint, and more...
We find out what will the parties do for hospitality?
Posted: 30 April 2010 | 16:16
Christopher Delalonde MS, sommelier with Sarment Wines, London, has been crowned Champagne Piper-Heidsieck UK Sommelier of the Year 2010 following a final held at the new Westbury Gallery at the Westbury Mayfair hotel, London, yesterday.
Posted: 29 April 2010 | 12:55
Red Carnation Hotels has become the first company to achieve Investors in People's new Gold Sandard across its entire worldwide operations. The new award was recently introduced by Investors in People to help companies who had already achieved the basic standard...
Posted: 26 April 2010 | 14:46
Eden Foodservice has become the first catering firm to be given the Silver accreditation Food for Life catering mark for a group contract by the Soil Association. The company has worked in partnership with Croydon Council to achieve the accreditation,...
Posted: 26 April 2010 | 10:15
Over the past week, the nation's response to the volcanic ash hovering far overhead progressed from amused surprise ("Mount what"?) to worried concern, as grounded flights left hundreds of thousands of air travellers stranded here and abroad.
Posted: 23 April 2010 | 14:33
Now in its second year, Identità London is an annual international gastronomic congress held at London’s Vinopolis. Founded by Italian food editor Paolo Marchi, Identita London is based on Identita Golose which was founded six years ago by Marchi.
Posted: 23 April 2010 | 11:00
Palm Court, the 145-year-old tearoom at the Langham hotel in London, has been awarded the Tea Guild’s Top London Afternoon Tea 2010 Award. The tearoom, which has undergone a £80m refurbishment in recent years...
Posted: 19 April 2010 | 17:10
Liverpool's Hope Street hotel has walked off with the award for 'best hotel' at last night's Northern Hospitality Awards. The awards ceremony, now in its fifth year, saw over 250 guests from restaurants, bars, pubs and hotels from across the North West, Yorkshire and the North East...
Posted: 13 April 2010 | 10:43
The standard of entries was so high at this year's Best Places to Work in Hospitality awards that judges were unable to choose an outright winner for Excellence in Training, and so they gave the award jointly to QHotels and InterContinental London Park Lane.
Posted: 06 April 2010 | 16:24
The AA has named Jovita Kit, executive housekeeper at the Egerton House hotel in Knightsbridge, London, as its Housekeeper of the Year 2010. The third annual Housekeeper of the Year award, sponsored by Northmace & Hendon, recognises outstanding commitment and performance...
Posted: 31 March 2010 | 17:16
Scotland has been hailed as a world leader for its food and drink by a global study that put it ahead of eight other destinations, including Louisiana, South Africa, Belgium, Ontario, New Zealand, Peru, Singapore and South Korea. The first worldwide study by the International Culinary Tourism Association
Posted: 29 March 2010 | 12:12
The British Institute of Innkeeping (BII) has named 11 semi-finalists in its 2010 Licensee of the Year competition, which aims to reward licensees who make the best of the resources available to them.
The semi-finalists are: Nigel and Sue Anstead FBII - The White Horse, Bedford....
Posted: 26 March 2010 | 14:37
Mitchells & Butlers was the big winner at last week's Menu Innovation and Development Awards (MIDAS), picking up three awards. The MIDAS awards, held at D&D Avenue restaurant and bar, were created by the Menu Innovation Network, which is designed to allow menu development managers...
Posted: 24 March 2010 | 16:59
Two students from Sheffield Hallam University have won the Catering & Hospitality Forum’s Young Guns final. William Harper and Andrew Swinscoe came out ahead of the eight other competitors at this year’s final, which took place at Westminster Kingsway College.
Posted: 23 March 2010 | 15:33
Story of the week: England's visitor economy can grow from £97b in 2010 to £147b and create 225,000 more jobs over the next decade, according to VisitEngland.
John Footman is to become the new chef at the Goose in Britwell Salome, which was forced to close ...
Posted: 19 March 2010 | 16:36
Sodexo has been named as the global leader in diversity, according to a new index published this week. The foodservice and facilities management firm ranked top of the list in DiversityInc’s Top 50 Companies for Diversity, which saw only four hospitality businesses represented.
Posted: 17 March 2010 | 17:16
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