Careers
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April's star of the month is Karen Crosbie, for her work as unit manager at Longacre School in Shamley Green, Surrey. Karen, nominated by nutritionist Christine Ford, this month introduced a brain food tasting table to raise kids' awareness of which foods they should choose to "Eat right to stay bright".
Posted: 26 April 2007 | 00:00
Jeremy Rata is vacating his role as managing director of the Devonshire Arms Country House hotel and spa in Skipton, North Yorkshire. The head of the Devonshire Arms is to move south to oversee the redevelopment of Brighton’s only five-star hotel, the De Vere Grand.
Posted: 20 April 2007 | 09:30
Miserable working conditions are taking their toll on hospitality workers, with staff in depressing environments taking more than double the number of sick days off a year as employees in other sectors.
Posted: 19 April 2007 | 18:30
Manchester’s Lowry hotel has appointed Jason Harding, as its new general manager. Harding, 35, was previously the general manager of the Lowry’s sister hotel St David’s in Cardiff
Posted: 17 April 2007 | 12:00
De Vere Hotels is introducing dedicated food and beverage (F&B) directors at each of its properties for the first time, Caterer can reveal.
Posted: 12 April 2007 | 16:00
The search for an executive chef to oversee the food offering at the new Wembley Stadium is close to completion, Caterer has learnt.
Posted: 12 April 2007 | 15:35
Hotelier Sir David Michels oversaw the reunification of the US and UK Hilton brands last year. While the hospitality world waits to find out his next move - currently a closely guarded secret - he took time out to talk to Emily Manson about his achievements so far
Posted: 12 April 2007 | 00:00
A string of inappropriate e-mails and texts sent to female employees were last night cited as a reason for the forced departure of Starwood Hotels boss Steven Heyer.
Posted: 10 April 2007 | 15:20
Allan Pickett, head chef at Orrery, is to leave the London restaurant to join brothers Chris and Jeff Galvin as head chef at Galvin Bistrot de Luxe, Caterer can reveal.
Posted: 06 April 2007 | 09:00
Paul Daly has been announced as managing director of Initial Catering Services, part of Rentokil Initial.
Posted: 03 April 2007 | 11:01
Starwood Hotels and Resorts’ chief executive, Steven Heyer, has been forced to resign after the company’s board “lost confidence” in his management style and leadership.
Posted: 02 April 2007 | 16:07
The Craft Guild of Chefs has appointed Compass Group's Nick Vadis as its new chairman.
Posted: 02 April 2007 | 15:40
Adnams, the brewer, pub and hotel operator, saw both its turnover and operating profits rise during 2006 at the same time as appointing a new non-executive director.
Posted: 02 April 2007 | 14:51
Contract caterer Holroyd Howe has appointed its first UK sales director.
Posted: 28 March 2007 | 16:37
Piccolino owner, the Individual Restaurant Company (IRC), has appointed ex Nando’s man Angus Gregory to the board as property director.
Posted: 28 March 2007 | 09:17
The 2007 Northern Hospitality Awards were held last night with the Lifetime Achievement award going to the North-East’s Terry Laybourne, owner of the Jesmond Dene House in Newcastle and the 70-seat Café 21.
Posted: 27 March 2007 | 16:01
A former unit manager at roadside caterer Little Chef has won his claim for unfair dismissal against his former employer.
Posted: 27 March 2007 | 14:34
How much value are you adding to your business?
Posted: 27 March 2007 | 11:02
Budget hotel chain Travelodge has poached a senior developer from supermarket group J Sainsbury’s to head up its new head of projects role.
Posted: 26 March 2007 | 15:31
Greene King pub company managing director Mark Angela is to leave the brewer and pub operator after three years as it reorganises its managed house operations into two divisions.
Posted: 26 March 2007 | 12:55
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