Celebrity chefs

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Gordon Ramsay's panaché of roasted scallops on a bed of cauliflower purée with white raisin vinaigrette

Chef restaurateur Gordon Ramsay shares the secrets of another tasty scallops dish.
Posted: 11 September 2006 | 08:34

Gordon Ramsay's pot au feu of pigeon de Bresse poached in a bouillon of cèpes served with choux farci

To prepare the cèpe consommé sweat shallots until golden brown add cèpes bay leaf thyme and peppercorns and cook out. Add chicken stock and simmer for 25 minutes. Strain stock and allow to cool.
Posted: 11 September 2006 | 08:34

Crème brulée, jus granny smith - by Gordon Ramsay

First attested in France, in Massialot's cookbook, here we get Gordon Ramsay's version of the classic French dessert.
Posted: 11 September 2006 | 08:34

Red mullet soup - by Gordon Ramsay

Gordon Ramsay distinguishes his fish soup with that favoured Mediterranean delicacy, the red mullet.
Posted: 11 September 2006 | 08:34

Gordon Ramsay Scholar finalists announced

Last year's winner, Alex ThainThe organisers of the Gordon Ramsay Scholar 2006 competition have announced the finalists for this year’s College Scholar Award.
Posted: 01 September 2006 | 12:29

White adds to poor image

I've just read the extract from Marco Pierre White's autobiography (Caterer, 24 August, page 32), and I've never read such a load of self-serving egotistical crap.
Posted: 31 August 2006 | 00:00

Harrods boss to open restaurant in the Scottish Highlands

Mohamed al-FayedHarrods owner Mohamed al-Fayed is planning to open a £3m restaurant in the Scottish Highlands.
Posted: 29 August 2006 | 11:40

Exclusive: Extracts from Marco Pierre White book, White Slaves

Marco Pierre White was the first rock'n'roll chef - the first British chef to win three Michelin stars. In this extract from his new autobiography, White Slave, he speaks candidly about his days at Le Manoir aux Quat'Saisons, a memorable staff football match and the kitchen regime at the iconic Harveys
Posted: 24 August 2006 | 00:00

Ken Hom

Ken HomChinese celebrity chef Ken Hom has been a keen supporter of Restaurants Against Hunger, raising more than £100,000 from his restaurants in the past five years. Before the charity relaunches its campaign this September, he talks to Emily Manson
Posted: 24 August 2006 | 00:00

Gordon Ramsay tops chef rich list

Gordon RamsayGordon Ramsay has topped a list of Britain’s richest chefs, released by The Independent.
Posted: 22 August 2006 | 15:02

Gordon Ramsay plans chain of country pubs

Gordon RamsayGordon Ramsay is making plans to open a chain of country pubs, after deciding against increasing his haul of seven Michelin stars by opening any new restaurants in the UK.
Posted: 22 August 2006 | 11:32

Gordon Ramsay goes to Hollywood... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: TV hotelier found dead; UK McDonald’s and KFC contain higher levels of harmful fat; Whitbread may bid for rival leisure chain
Posted: 07 August 2006 | 10:34

Gordon Ramsay adds third US opening in LA

Gordon RamsayGordon Ramsay is to continue his global growth plans with a venture in Los Angeles, his third in the USA.
Posted: 03 August 2006 | 14:40

Whitbread in talks to sell Pizza Hut... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Bid to oust Coffee Republic boss; Six ex-Thistle hotels in £185m sale and leaseback; Tourism boost hope with revamped Bath Spa and more...
Posted: 31 July 2006 | 10:22

Restaurateur of the Year - Independent - Gordon Ramsay

Gordon RamsayChoosing the winner of Caterer's prestigious Restaurateur of the Year - Independent award can be a protracted, often contentious, process. This year, discussions were brief and unanimous.
Posted: 13 July 2006 | 00:00

Gordon Ramsay Scholar award 2006 launched

Last year's winner Alex ThainEntrants for the Gordon Ramsay Scholar Award are now being sought.
Posted: 10 July 2006 | 11:26

Glasgow extends glass ban... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Cendant sells travel arm; Glasgow schools take chips off the menu; Hotel du Vin expands further; Ramsay barred from filming in prison and more...
Posted: 03 July 2006 | 09:59

Robert Carrier dies at the age of 82

Robert CarrierRobert Carrier, the renowned chef-restaurateur and broadcaster, died on Tuesday at the age of 82.
Posted: 29 June 2006 | 12:05

Top chefs serve up a right royal feast

Winning quartet prepare banquet for Queen's 80th birthday
Posted: 22 June 2006 | 00:00

Hospitality industry stars place high on vocational rich list

Gary RhodesA career in hospitality really can be a case of rags to riches, according to the fourth Vocational Rich List from training provider City & Guilds.
Posted: 20 June 2006 | 10:58

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19th July 2008