Food service
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A round-up of news and features on the school dinners dilemma.
Posted: 01 February 2007 | 12:08
The Food Standards Agency (FSA) has been criticised for not including advice in two of its guides on the legal duty of restaurants and other food businesses to demonstrate traceability.
Posted: 01 February 2007 | 11:50
One-third of the hospitality turnover at Manchester City is made when a ball isn't being kicked. Tom Bill investigates how the stadium has tapped in to non-football markets since it opened in August 2002
Posted: 01 February 2007 | 00:00
Leading European vending and disposables manufacturer Veriplast International has unveiled a fresh new print design for its Smart Cup range, named the ‘Impressionist’. Veriplast International’s highly successful Smart Cup has just got smarter, as the new Impressionist print brings even more style to the cups ‘to go’ and table top range. The Impressionist design beautifully represents café culture. The Smart Cup’s hallmark vibrant printing, which has recently been enhanced, complements the Impressionist print perfectly. The Smart Cup is a thin walled EPS cup designed for the ‘to go’ market, that keeps hot drinks hotter, cold drinks colder and fizzy drinks fizzier longer than paper alternatives according to independent research*. The Smart Cup significantly reduces heat transfer making both hot and cold drinks easier to handle. Capacities range from 4oz espresso to the large 16oz ‘grande’ size. Tom Omerod, Veriplast International UK Sales & Marketing Director s
Posted: 30 January 2007 | 17:00
Boutique contract caterer Edwards & Ward has won the school meals contract for north Somerset, securing the 58-site service from long-term incumbent Rentokil Initial.
Posted: 25 January 2007 | 17:00
Compass Group has vowed that executive pay will be far more closely linked to the company's performance in future after controversy arose over the reward packages handed out to two former directors.
Posted: 25 January 2007 | 14:30
As the healthy-eating bandwagon gains speed,contract caterers are touting themselves aschampions of balanced diets. But not all are livingup to their claims. Tom Vaughan asks whether some caterers are doing no more than paying lip service to the idea of healthier eating
Posted: 24 January 2007 | 17:33
In the wake of the criticism of an outsider's appointment at Compass, Tim Cookson, chairman of food service consultancy the Litmus Partnership, argues that general management skills are more valuable than technical competencies for the leaders of today's contract catering giants
Posted: 24 January 2007 | 16:46
Mike Duckett has made it his mission to revolutionise the food at one London hospital, making it healthier, tastier - and also greener. Emma Allen met him to find out more
Posted: 24 January 2007 | 16:39
Alpha Airports has won catering and retail contracts worth £150m at two UK airports.
Posted: 24 January 2007 | 16:05
Watching television in the canteen could boost uptake of healthy food in schools, an education minister claimed yesterday.
Posted: 24 January 2007 | 15:45
The Ministry of Defence (MoD) has awarded a £92m catering contract to Elior UK, it was announced today.
Posted: 24 January 2007 | 14:19
In-flight caterer LSG Sky Chefs has appointed Dale Easdon as regional chief operating officer for the UK following the retirement of Guenter Beer.
Posted: 23 January 2007 | 11:29
The National Association of Care Caterers (NACC) has called for its new care home catering manual to be adopted as a UK‑wide benchmark.
Posted: 19 January 2007 | 09:00
Motorway service station operator Welcome Break has signed a seven-year contract with Eurotunnel to operate the catering facilities at its Passenger Terminal Building at Folkestone.
Posted: 12 January 2007 | 11:08
Former Compass Group UK chief executive Don Davenport has joined contract caterer Harrison as a non-executive director, Caterer has learnt.
Posted: 11 January 2007 | 15:56
A round-up of the latest news from the contract catering industry including: Scolarest adds North Glasgow College to its books; Catermasters to provide services to Serco Docklands and more...
Posted: 11 January 2007 | 08:30
Contract caterer Holroyd Howe added 14 clients to its books and boosted pre-tax profit by 50% in 2006, the independent has announced.
Posted: 09 January 2007 | 13:22
Lexington Catering co-founder Clare Prowse has left contract catering behind to open a delicatessen in York.
Posted: 09 January 2007 | 11:45
Solicitors for the Transport and General Workers’ Union are expected to make a decision shortly whether to challenge a pre-Christmas ruling that 2005’s Gate Gourmet strike was illegal.
Posted: 09 January 2007 | 08:00
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