Review of the Reviews

In this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurant reviews, Gordon Ramsay, Compass or Michelin-starred restaurants.

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What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest restaurant reviews including: Lucknam Park, Colerne, Wiltshire; Boundary, London E2; The Carpenter’s Arms, Fulbrook, Oxfordshire; and Moonrakers, Alfriston, East Sussex
Posted: 26 May 2009 | 16:34

The Loft bowls over food critic

The LoftThe Metro’s food critic is bowled over by former Bacchus chef Nuno Mendes’ innovative 12-course menu at The Loft in east London. Housed in a “funky East End loft-style development”, the restaurant has just one table ...
Posted: 21 May 2009 | 12:59

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Wahaca, London WC2; Franca Manca, London SW9; The Loft, London E8; and the Serpentine Bar & Kitchen, London W2
Posted: 21 May 2009 | 12:31

MPW’s new restaurant ‘simply awful’, says critic

Marco Pierre White’s Steakhouse & Grill The Observer’s food critic, Jay Rayner, described Marco Pierre White’s Steakhouse & Grill in the City of London as truly bad in his latest review. The critic stated “almost everything we ate was awful in that ‘someone must be punished’ sort of way”.
Posted: 18 May 2009 | 12:20

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Glasshouse Brasserie, Worcester; The Duke of Cumberland in Henley, West Sussex; Age & Sons in Ramsgate, Kent; and Marco Pierre White Steakhouse & Grill in London E1.
Posted: 18 May 2009 | 12:03

Critic has ‘utter respect’ for Conran’s Boundary

The BoundaryMetro critic Marina O’Loughlin revealed her “utter respect” for restaurateur Terence Conran after a visit to his new eaterie, Boundary. “This gorgeous space isn't doing anything new,” she writes. “With its bevelled tiles and industrial lampshades, menu ...
Posted: 15 May 2009 | 18:39

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu? A round-up of the latest London restaurant reviews including: Fino; Portobello Ristorante Pizzeria; Sir Terence Conran’s Albion at The Boundary; and No 20 at Sanctum Soho.
Posted: 15 May 2009 | 18:07

Critic finds Il Baretto ‘chaotic’ but ‘charming’

MadsenItalian restaurant Il Baretto has the makings of a fun restaurant, despite an Italian sense of chaos that runs a fine line between charming and frustrating, according to Terry Durack.
Posted: 11 May 2009 | 14:34

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?:A round-up of the latest restaurant reviews including: The Apprentice contender Yasmina Siadatan's Mya Lacarte in Caversham, Berkshire; Danish restaurant Madsen in London SW7; the Italian Il Baretto in London W1; and Gandolfi Fish in Glasgow.
Posted: 11 May 2009 | 11:15

Dolada almost “staggeringly good” but dear, says critic

Dolada: great food but ridiculous pricesItalian restaurant Dolada in Mayfair serves great food but at ridiculously high prices, according to the Metro’s food critic. “The food just misses being staggeringly good, though some dishes actually get there,” says Marina O’Loughlin...
Posted: 07 May 2009 | 13:05

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Thierry Tomasin’s Angelu; Dolada; and Comptoir Libanais.
Posted: 07 May 2009 | 12:48

Critic reveals mixed feelings about London’s High Timber restaurant

High TimberThe Independent’s Tracey MacLeod has mixed feeling about High Timber from Jordan Wines in London.
Posted: 06 May 2009 | 08:00

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: the Wellington Arms, Hampshire; High Timber in London; the Red Lion in Wiltshire; and Hix Oyster & Fish House in Dorset.
Posted: 05 May 2009 | 18:00

Marco Pierre White Steakhouse and Grill is a lazy effort, says critic

Marco Pierre White Steakhouse and Grill Marco Pierre White Steakhouse and Grill in the City of London “resembles a lazy franchise”, claims the Metro’s food critic.
Posted: 01 May 2009 | 10:51

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest London restaurant reviews including: Sedap; the Swan & Edgar; Marco Pierre White Steakhouse & Grill; and Whitechapel Gallery Dining Room
Posted: 01 May 2009 | 10:38

Sat Bains as inventive as Heston Blumenthal, says critic

Sat BainsThe Daily Telegraph’s Jasper Gerard believes the chef-proprietor of the eponomously named Restaurant Sat Bains in Nottingham” might just be the most wildly inventive chef to emerge from Britain since Heston Blumenthal”.
Posted: 27 April 2009 | 13:25

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest national restaurant reviews including: Restaurant Sat Bains in Nottingham; Terroirs in London; Babington House, near Frome in Somerset; and The Royal Oak in Berkshire
Posted: 27 April 2009 | 12:37

What’s on the Menu? - A round-up of the latest restaurant reviews

What's on the MenuA round-up of the latest restaurant reviews including: Ba Shan, London W1; Whitechapel Gallery Dining Room, London E1; Goodmans, London W1; High Timber, London EC4
Posted: 24 April 2009 | 08:00

Critic underwhelmed by Digby Trout’s Time and Space

Osteria Dell'Angolo: fared better than Time & Space at the hands of the criticsThe Evening Standard’s Fay Maschler is less than impressed with the Digby Trout restaurant at the Royal Institution of Great Britain.
Posted: 17 April 2009 | 17:30

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?: A round-up of the latest London restaurant reviews including: Time & Space at the Royal Institution; Osteria Dell’Angolo; and Britannia
Posted: 17 April 2009 | 17:17

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