Celebrity chefs
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Michael Caines hopes to have at least 10 signature restaurants in the UK by the time of the 2012 Olympics, the two Michelin starred chef revealed in an interview in Caterer this week.
Posted: 19 March 2009 | 16:22
He was tipped for three Michelin stars at Gidleigh Park this year, but the final accolade wasn't forthcoming. However, Michael Caines denies being disappointed - his main motivation is building a business rather than creating the perfect soufflé, he insists. But do we believe him, and how does it feel to be heading up an ever-increasing number of kitchens? Tom Vaughan reports from Caines's latest restaurant, at the Bath Priory hotel
Posted: 19 March 2009 | 00:00
Celebrity chef Heston Blumenthal has dismissed reports that the sickness outbreak at his three-Michelin-starred Fat Duck restaurant was the result of staff being infected by a virus.
Posted: 17 March 2009 | 14:26
A round-up of the weekend's news affecting the hospitality industry. News includes: BHA seeks delay in reform of restaurant tips; Scottish hotels cut prices and offer freebies; Curry college needed to save Indian restaurants; Chief medical officer recommends minimum alcohol price.
Posted: 16 March 2009 | 10:06
Heston Blumenthal's handling of the media frenzy that followed an outbreak of illness among Fat Duck customers has been praised as a model of public relations. But where does it leave his business? Kerstin Kühn investigates
Posted: 12 March 2009 | 08:30
Training in hospitality is apparently improving thanks to a new Vocationally Related Qualification and renewed commitment by People 1st, as outlined by that organisation's Brian Wisdom in these pages last week. But is this really the case? Top chefs give their thoughts on the current crop of Britain's catering graduates, kicked off by the vociferous Gordon Ramsay, speaking to Fiona Sims
Posted: 12 March 2009 | 00:00
Celebrity chef Heston Blumenthal has been given the green light to reopen his three-Michelin-starred restaurant the Fat Duck tomorrow (12 March).
Posted: 11 March 2009 | 16:17
The first in Jean-Christophe Novelli’s collection of new Bel recipes
The Bel Cheese Academy, Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue
For more recipe ideas visit www.cheese-recipes.co.uk<
Posted: 11 March 2009 | 15:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Health tests could keep Fat Duck closed for weeks; Pasta Hut reverts to Pizza Hut; UK fast-food operators eye up Nando’s; Westfield London tenants in revolt; convicted ex-Belgo director maintains innocence
Posted: 09 March 2009 | 10:17
Gordon Ramsay may have finally filed his accounts and received two more Michelin stars (not as direct pay-off), but it was his Channel 4 chef co-star Heston Blumenthal that seemed to be omnipresent this week.
Posted: 06 March 2009 | 16:43
Celebrity chef Heston Blumenthal is hoping to reopen his three-Michelin-starred restaurant the Fat Duck this week.
Posted: 03 March 2009 | 14:47
Celebrity chef Heston Blumenthal has admitted the decision to shut the Fat Duck will result in a “massive financial hit”, but insisted it was the right choice.
Posted: 02 March 2009 | 15:06
Gordon Ramsay’s eponymous restaurant au Trianon in Versailles has debuted with two stars in the 2009 Michelin guide for France, published today.
Posted: 02 March 2009 | 12:45
There are now just four days to get nominations in for the Craft Guild of Chefs Awards 2009.
Posted: 24 February 2009 | 10:44
Whitbread’s Patrick Dempsey will be under the spotlight at the next Arena Face to Face event, this April.
Posted: 24 February 2009 | 09:00
Celebrity chef Jamie Oliver has made his first move into the hotel market in a partnership deal with Scandic that will see him revamping the Nordic hotel chain’s food offer.
Posted: 19 February 2009 | 11:53
Gordon Ramsay Holdings (GRH) has stepped back from day-to-day involvement in Maze Prague in a move that is likely to be followed by a number of its non-UK operations.
Posted: 18 February 2009 | 07:00
We're really not used to it but news broke yesterday that the new Maze restaurant by Gordon Ramsay Holdings in South Africa is to open ahead of schedule. Fancy that.
Posted: 13 February 2009 | 16:52
Celebrity chef Rick Stein has taken over the lease of a local pub in Cornwall, just two miles from his seafood restaurant in Padstow.
Posted: 10 February 2009 | 10:11
Antony Worrall Thompson is a British celebrity chef and restaurateur. Affectionately known as Wozza, or AWT, he has been a regular fixture on the popular TV programmes Ready Steady Cook and Saturday Kitchen.
Posted: 10 February 2009 | 00:00
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
