Food & beverage
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English produce is coming to an end now, but the first of the stone fruits are arriving from South Africa, with some nice apricots...
Posted: 08 November 2007 | 00:00
Are you responsible for environmental issues in your company? If you are and work within the food, drink, hotel and catering sectors then FEED 2008 is for you.
Posted: 05 November 2007 | 00:00
If you are a business support organisation, trade association or regional development body that ...
Posted: 05 November 2007 | 00:00
The former executive chef of the Ritz, Giles Thompson, has purchased a lease on the Earl of March pub in Lavant, near Chichester, West Sussex, for an undisclosed sum.
Posted: 02 November 2007 | 11:42
Westfield, London's largest retail and leisure centre, which is scheduled to open late next year, has begun leasing its food quarter, the Eat Gallery.
Posted: 01 November 2007 | 13:00
Raymond Blanc has praised the "strength" and "desire" of Jeremy and Jane Hooper, the winners of his BBC reality TV show The Restaurant, as he revealed his reasons for choosing the victors.
Posted: 01 November 2007 | 11:38
Eco-friendly restaurateurs Arthur Potts Dawson and Jamie Grainger-Smith have been forced to postpone the opening of their second site, the Waterhouse, by up to three months.
Posted: 01 November 2007 | 11:08
Chefs take up smoking as barbecue’s trendy next step.
Posted: 31 October 2007 | 17:13
Prepared doughs such as puff pastry and phyllo encourage creativity while ensuring consistency.
Posted: 31 October 2007 | 17:04
Mac and cheese doesn’t need improving, but chefs just can’t resist adding new, rich touches to keep this classic comfort dish fresh.
Posted: 31 October 2007 | 16:56
A round-up of the latest London restaurant reviews inlcuding: Kenza: Gordon Ramsay's The Devonshire; Shanghai Blues; The Fountain
Posted: 31 October 2007 | 11:31
Former Acorn Award winner William Curley is to launch his third London chocolate and patisserie shop with the opening of a new outlet at Shepherd’s Market in Mayfair.
Posted: 30 October 2007 | 14:52
Berwyn Davies, 20, a commis chef at North Wales restaurant-with-rooms Plas Bodegroes has been named inaugural Welsh Food Scholar.
Posted: 26 October 2007 | 17:23
Six months after completing the largest pub purchase in the UK this year, Admiral Taverns is putting its faith in food as it seeks to push up the profitability of its portfolio.
Posted: 25 October 2007 | 11:04
Entries for the 2008 International Copa Jerez Sous Chef and Wine Waiter of the year award for matching sherry with food are now being sought.
Posted: 25 October 2007 | 10:50
The winners of Raymond Blanc's reality TV show The Restaurant have vowed that their Oxfordshire eaterie, which opens its doors next month, will not be "a flash in the pan".
Posted: 25 October 2007 | 09:00
A week after the Good Pub Guide criticised operators for overcharging for meals, Eddy Passey, retail director at pub-with-rooms group St Christopher's Inns, argues that food might not be the answer to falling profits after all
Posted: 25 October 2007 | 00:00
This week, Claude and Claire Bosi relocate their celebrated Hibiscus restaurant from Ludlow to London. Joanna Wood introduces our new Adopted Business and asks, are they really ready for opening?
Posted: 25 October 2007 | 00:00
The opening of Michelin-starred chef Tom Aikens’s third restaurant, Tom’s Place, has been pushed back following delays with building works.
Posted: 22 October 2007 | 15:39
A round-up of the latest national restaurant reviews including: The Elephant, Torquay, Devon; Wahaca, London WC2; The Only Running Footman, London W1; Vanilla Black, York; Hereford Road, London W2
Posted: 22 October 2007 | 11:11
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