Food service
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Always first with the big stories, the Caterer news team turns its attention to what 2007 might hold for the various sectors of our diverse industry
Posted: 04 January 2007 | 10:49
Roadside restaurant chain Little Chef has denied reports that it is in financial trouble and seeking a rescue package from investors.
Posted: 22 December 2006 | 09:00
Compass Group has replaced UK managing director of business and industry Chris Copner with another high-level appointment from outside the catering industry.
Posted: 21 December 2006 | 09:00
Remo Ferrari, event catering manager at Ponti's restaurant, London, recalls some Yuletide lows
Posted: 20 December 2006 | 12:06
Rentokil Initial has confirmed the appointment of Paul Daly as a consultant to its catering and facilities management division.
Posted: 15 December 2006 | 17:39
Lindsey Ann Cox from Sheffield Hallam University has won the Foodservice Consultants Society International (FCSI) Jack Nichols Trophy.
Posted: 15 December 2006 | 15:47
Compass Group deputy chairman Peter Cawdron is to step down from the company next February.
Posted: 15 December 2006 | 09:38
Paul Daly, former commercial director of business and industry at Sodexho, has been appointed by Rentokil Initial to assess the future of its catering and facilities management division, Caterer has learned.
Posted: 14 December 2006 | 11:00
Excellence in Catering Equipment and Supplies winner Enodis UK has appointed Jeremy Hobbs to head up its newly formed business unit, UK Food Service.
Posted: 13 December 2006 | 10:26
Essential news from around the world, including: Emirates and lastminute.com join forces; Starbucks new headquarters in Shanghai and more...
Posted: 13 December 2006 | 09:00
KLM Royal Dutch Airline (KLM) has signed up chef brothers Jacques and Laurent Pourcel to take charge of its business class on-board catering service.
Posted: 12 December 2006 | 11:29
Compass Group chief executive Richard Cousins has sought to draw a line under the caterer's troubled past in his first public outing.
Posted: 07 December 2006 | 08:00
Last month former Missing Ingredients managing director Sean Valentine moved from contract catering into the restaurant business with the £2m purchase of the New Mill restaurant in Eversley, Hampshire. One month on, he talks to Tom Bill
Posted: 07 December 2006 | 00:00
Essential news from around the world, including: Starwood opens St Maarten resort; Singapore Airlines signs LSG Sky Chefs; Starbucks set to open first Brazilian stores and more...
Posted: 06 December 2006 | 14:50
Compass Group’s ESS-UK division has won a contract worth more than £250m over five years to provide facilities management services and catering to energy company Shell.
Posted: 05 December 2006 | 10:40
Premier Foods has become the largest food supplier in the UK after agreeing a £1.2b deal to buy rival firm RHM.
Posted: 04 December 2006 | 10:53
Scottish hospital catering services are improving but NHS trusts must focus more on delivering proper nutritional care for patients, an official report will reveal today.
Posted: 30 November 2006 | 13:30
Stadium caterer Lindley Catering was involved in the design of the kiosks, kitchens and restaurants at Manchester City FC's stadium before it opened in 2002. It's now a testing ground for ideas that could see the end of the traditional half-time stampede for pies and beer. Tom Bill reports
Posted: 30 November 2006 | 00:00
As the school meals sector struggles to find its feet after decades of underinvestment and the seismic shift triggered by Jamie Oliver, Tom Bill asks five industry experts some difficult questions about its future
Posted: 30 November 2006 | 00:00
Compass Group has announced several changes to its board at its full-year results presentation today.
Posted: 29 November 2006 | 10:40
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