Healthy eating
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next We were doing it before Jamie Further to your Table Talk piece (Caterer, 2 November, page 14) concerning alleged financial dealings between Jamie Oliver and me, what I actually said when you were enquiring about possible links between us was that there was one very tenuous link - my sister-in-law Cassie Hunt (not my wife) was at school with Jamie's sister.
You seemed to imply that as a contract caterer I should be towing the line in terms of holding Jamie in some form of contempt, as if he is somehow responsible for the dismal way many organisations have failed to step up to the challenge of providing appealing, healthy meals in schools.
We are not one of those companies. The kids love our food at every site we run, which has led to significant sales increases across the board without selling a chip, burger, soft drink or a cup of coffee.
Every time we attend a school open evening or parents' evening with a current or prospective client, the parents always enquire whether these are Jamie Poorer kids reject new school menus
Fast-food ads banned from children's magazinesFast-food operators will be banned from advertising in children's magazines as well as during television programmes aimed at the young, as part of the drive to reduce childhood obesity. Pub in Jamie Oliver's TV show in permanent switch to school mealsThe Lincolnshire pub that began providing school meals as an experiment in Jamie Oliver's last TV programme has moved into the education market full-time, Caterer can reveal. Heart Attack Grill launches Quadruple Bypass Burger
MPs call Government to introduce care home food standards
Fast-food customers opt for healthier option, says survey
McDonald's to reduce the amount of trans fats in its products
School meals uptake falls by up to 25% in Essex town
Prue Leith named as new chair of the School Food Trust
Inside kitchens: equipment for fryingFrom inefficient oil filtering and unhealthy contaminants to personnel hazards and responsible oil disposal, plenty of concerns confront caterers buying and using deep-fat fryers. Bruce Whitehall asks suppliers for their views on the best options for improved frying management Which? report is inaccurate, says HCAA Which? report into the quality of hospital food paints a distorted and inaccurate picture, according to the Hospital Caterers Association (HCA). School meals service holds key to future
Children's food campaigners complain about manly burger ad
Gordon Ramsay to spend £10m on new restaurants... For more hospitality stories, see what the weekend papers say
BBC survey finds school meal uptake down since introduction of healthier meals
Children's food gets grown-upGiven the chance, many children will look beyond the staple fare of chicken nuggets and chips. Diane Lane looks at some more exciting additions to children's menus KFC to ban trans fats from products next year
Ailing pub group looking for buyer... For more hospitality stories, see what the weekend papers say
Care home food standards lack bite, FSA warned
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