People Moves

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Nick Kenton joins Lord’s as meetings and events sales manager

Nick KentonNick Kenton has joined Lord's as meetings and events sales manager, with the key responsibility of promoting the iconic cricket ground as an upscale venue for corporate, private events, exhibitions and awards ceremonies. He joins with significant experience in the event sector having previously held senior roles at Twickenham...
Posted: 05 May 2011 | 17:15

Mike Carter joins Unilever Food Solutions culinary services team as a business development chef

Mike CarterMike Carter has joined the Unilever Food Solutions culinary services team as a business development chef. His interest in food began aged one in the kitchen of his family's restaurant before studying at Guildford College and going on to train with the Savoy Group.
Posted: 05 May 2011 | 16:43

James Cornewall-Walker joins caterer Harbour & Jones as director of concessions

James Cornewall WalkerJames Cornewall-Walker has joined caterer Harbour & Jones as director of concessions. With more than 12 years' management experience, he will be tasked with driving the company towards winning new contracts, particularly in the concessions market.
Posted: 05 May 2011 | 16:42

Hard Days Night hotel recruits marketing consultant Gaynor Black

Gaynor BlackLiverpool's Beatles-inspired Hard Days Night hotel has recruited marketing consultant Gaynor Black. Assuming responsibility for the hotel's marketing and communications strategies, German-born Black will be tasked with both sustaining and building the image of the Hard Days Night hotel.
Posted: 05 May 2011 | 16:42

Graysons Restaurants appoints Sarah Horsley as financial controller

Sarah HorsleyGraysons Restaurants has appointed Sarah Horsley as financial controller. She joins from cancer charity Tenovus, where she was head of finance. In her new role, Horsley will be based at the contract caterer's Leeds office.
Posted: 05 May 2011 | 16:41

Royal Institute of British Architects appoints Leon Secretan as head chef

Leon SecretanThe Royal Institute of British Architects has appointed Leon Secretan as head chef. Secretan was previously at the Law Society where he worked as senior sous chef. He has spent time working alongside Adam Robinson and Dan Evans who were both sous chefs for Alistair Little, and his food philosophy is to keep things simple.
Posted: 05 May 2011 | 16:40

Specialist education caterer Taylor Shaw appoints Tim Priestman as operations manager

Specialist education caterer Taylor Shaw has appointed Tim Priestman as its new operations manager to drive its business in the North-west of England. He joins the company from Aramark following a 20-year senior catering career which began in education but also included stints in business and industry, catering for television...
Posted: 05 May 2011 | 16:39

Drake’s at the Clock House in Ripley appoints Thierry Sauvanot as sommelier

Thierry SauvanotDrake's at the Clock House in Ripley has appointed Thierry Sauvanot as sommelier. Sauvanot joined Michelin-starred Drake's after working at a number of top London establishments, including most recently Bjorn van der Horst's Eastside Inn.
Posted: 05 May 2011 | 13:02

John Cunningham appointed at Institute of Hospitality

John CunninghamJohn Cunningham has been appointed as director of professional development for the Institute of Hospitality. John previously worked for the Association of Accounting Technicians, the leading professional body for technician level accountancy staff...
Posted: 05 May 2011 | 13:01

Fred Laithwaite made head chef at Ramada Plaza in Southport

Fred LaithwaiteFred Laithwaite has been made head chef at the Ramada Plaza, Southport. He has worked in a variety of hotels, Michelin-starred restaurants and gastropubs in locations from New York to Gloucestershire, and has also established his own restaurant.
Posted: 05 May 2011 | 13:00

Richard Cheshire and Rob Hunt are new joint MDs of Krispy Kreme doughnuts

Richard Cheshire and Rob Hunt have become the new joint managing directors of Krispy Kreme doughnuts. Cheshire has been with the company since its launch in the UK and has been influential in establishing the business. Hunt, who has been with the brand for four years...
Posted: 05 May 2011 | 12:59

Sodexo Prestige appoints Brett Tonkyn as director of sales for Open Championship official hospitality

Brett TonkynSodexo Prestige has appointed Brett Tonkyn as director of sales for The Open Championship official hospitality. Tonkyn will be responsible for driving new business and building on what is already a very successful and popular sporting event.
Posted: 05 May 2011 | 12:58

Seaham Hall in County Durham appoints Ian Swainson as head chef

Ian SwainsonSeaham Hall in County Durham, part of the von Essen hotels collection, has appointed Ian Swainson as head chef. Swainson joins Seaham Hall after spending four years at the Michelin-starred La Becasse in Shropshire. He has extensive experience across a number of Michelin-starred restaurants in the UK and France.
Posted: 05 May 2011 | 12:45

Como Hotels and Resorts appoints three new managers to London-based sales team

Como Hotels and Resorts has appointed three new managers for its London-based sales team. Needa Saatchi, who joins from Millennium & Copthorne Hotels, will be the UK and Middle East sales manager.
Posted: 05 May 2011 | 11:04

CH&Co appoints Diane Rollinson as sales director

Diane RollinsonCH&Co has appointed Diane Rollinson as sales director, with particular responsibility for business development of the group's staff catering brand, Charlton House.
Posted: 05 May 2011 | 11:03

Lime Venue Portfolio appoints Joanna Zmienko at Old Royal Naval College

Lime Venue Portfolio has continued its strategy of bolstering sales teams at its venues with the appointment of Joanna Zmienko at the Old Royal Naval College.
Posted: 05 May 2011 | 11:02

Three return to ICMI 10 years after starting out at Inverlochy Castle in Fort William

ICMIThree hospitality professionals are returning to work for hotel management group Inverlochy Castle Management International (ICMI) almost 10 years after starting out with the team at Inverlochy Castle in Fort William.
Posted: 05 May 2011 | 11:00

Peter Woods returns to Four Seasons Hotel St Fillans in Perthshire as head chef

Peter WoodsPeter Woods has returned to the Four Seasons Hotel St Fillans, Perthshire, as head chef following a four-year hiatus. He previously held the position at the hotel from 2006 to 2008.
Posted: 05 May 2011 | 10:59

New GM appointed at London's Chancery Court hotel

Renaissance London Chancery Court HotelA new general manager has been appointed at London's Chancery Court hotel, which is due to end its association with Marriott International in June. Matthias Roeke will take over the helm of the five-star, 356-bedroom hotel from 11 June 2011...
Posted: 28 April 2011 | 15:35

Travelodge appoints Gerald Lawless as new non-executive director

Gerald LawlessHotel chain Travelodge has appointed Gerald Lawless as a new non-executive director. Lawless, who will retain his role as executive chairman of the Dubai based hotel company Jumeirah Group...
Posted: 21 April 2011 | 16:07

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