CATERER EATS OUT
People MovesIn this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Andreas Bourdon, Queen's Gate Concorde hotelAndreas Bourdon has joined Queen's gate Concorde hotel, London, as general manager. He was most recently general manger of Concorde El Salam hotel, Sharm El Sheikh, Egypt. Alistair Sandall, Savill Court hotel
Jane O'Donnell, Starwood Hotels & ResortsStarwood Hotels & Resorts has selected Jane O'Donnell as its event manager for the Westin Dublin hotel. She has moved from the Four Points by Sheraton in Geelong, Australia, where she was convention services manager. Donna Franklin, Andrew Lipscombe, Initial Catering ServicesInitial Catering Services has made two appointments. Donna Franklin has joined from the Brookwood Partnership, where she was operations and food manager, in the newly created role of brand and menu development manager. Andrew Lipscombe has been appointed contract manager for the Essex and Bexley areas. He was senior operations manager at school caterer Scolarest. Colin Wint, Boisdale of Belgravia restaurantThe Boisdale of Belgravia restaurant in London has recruited Colin Wint as head chef. He was head chef at Livebait in Waterloo and senior sous chef at Covent Garden's Rules restaurant.
Russel Bateman, Elwyn Boyles, Victor Shahmirzadmia, Danesfield House hotelRussell Bateman has joined Danesfield House hotel in Marlow-on-Thames, Buckinghamshire, as sous chef. He was sous chef at London's Capital restaurant. Elwyn Boyles has joined as pastry chef and had the same role at Tom Aikens restaurant in London. Victor Shahmirzadmia was also previously at Tom Aikens, as chef de rang, and has moved to Danesfield as assistant restaurant manager. Damir Terzic, Lisa McNaghten, The Manor House conference and training centreThe Manor House conference and training centre in Godalming, Surrey, has appointed Damir Terzic as front-of-house manager and Lisa McNaghten as food service manager. Terzic was at Ashdown Park Hotel and Country Club in East Sussex as night manager. McNaghten was social secretary at Boodle's club in London's St James's. Gerard Tempest, Gill Baker, Premier Travel InnGerard Tempest has become marketing director at Whitbread-owned Premier Travel Inn. He was director of UK & Ireland marketing at Marriott. Gill Baker, previously sales and marketing director at Premier Travel Inn, has moved to the company's health club chain, David Lloyd Leisure, as marketing director. Emily Huggins, Lavender House restaurantEmily Huggins has joined the Lavender House restaurant as restaurant manager. She has moved to the Norfolk business from the Michelin-starred Morston Hall, Norfolk, where she was assistant restaurant manager. Dominic Hurst, Education Contract Services, BradfordEducation Contract Services, Bradford council's in-house catering provider, has welcomed Dominic Hirst as development chef. He was sous chef at Harvey Nichols's Fourth Floor restaurant in Leeds. Mark Blatchford, executive chef, London's Gore hoteMark Blatchford, former head chef at members club Soho House New York, has become executive chef at London's Gore hotel, which includes bar and restaurant 190. Karen Horkan, Renaissance Chancery Court hotelKaren Horkan has been promoted to director of event management at the five-star Renaissance Chancery Court hotel, London. She was previously senior events manager. Kirsty Butterfield, The Crown hotel coaching innThe Crown hotel coaching inn in Bawtry, South Yorkshire, has appointed Kirsty Butterfield operations manager. She was restaurant manager for Ziniz restaurant in Bawtry. Jo Neville, Whitwell Hotel & Conference CentreJo Neville, previously corporate and agency sales manager at Coombe Abbey hotel in Coventry, has joined Whitwell Hotel & Conference Centre in Rutland as sales manager. Manoj Prasad, Le Petit Blanc, Tunbridge WellsLe Petit Blanc in Tunbridge Wells, Kent, has recruited Manoj Prasad as head chef. He was junior sous chef at the Taj Residency hotel in Bangalore, India. Franck Delatang, L'Enclume, CumbriaMichelin-starred L'Enclume in Cartmel, Cumbria, has selected Franck Delatang as general manager. He was general manager at the White Hart inn in Nayland, Suffolk Sarah Clifford, Grand hotel, Eastbourne
Clare Thomson, Fairmont Hotels
New marketing chief for InterContinental
Susanna Frantz, Domina Hotel Group
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