pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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Catererandhotelkeeper.com has launched a new channel centred around responsible hospitality. The Responsible Hospitality channel helps you, the operator and supplier, to ensure that trading responsibly is at the heart of your business practice.
Posted: 24 October 2011 | 17:59
Pubs and bars looking to better cater for visitors with access needs can now benefit from a new online guide. The Access Statement Online Tool, launched...
Posted: 24 October 2011 | 16:34
Pub campaign groups have welcomed calls for MPs to back a parliamentary motion on the Government to free landlords from restrictive tied arrangements imposed by pub companies. The Forum of Private Business warned that the voluntary industry codes of practice introduced in recent years were not working.
Posted: 24 October 2011 | 13:31
Last week's Hospitality Action Ball raised £100,000 to help those who have worked or are working in the hospitality industry, in times of crisis. Hundreds of guests were welcomed to the Nine Kings Suite at the Lancaster in London on Friday 21 October, alongside top chefs including John Campbell, Ashley Palmer-Watts, Brian Turner and Silvena Rowe.
Posted: 24 October 2011 | 12:49
The food at US celebrity chef Wolfgang Puck's first European venture Cut may be very special but the prices are ridiculous, according to both The Times and The Daily Telegraph food critics...
Posted: 24 October 2011 | 12:08
Fuller's will add five new pubs to its portfolio next month, taking the total number in its estate to 365. The London brewer and pub operator will acquire the Wellington, Waterloo, the Pavilion End and Bluu in the City of London, the Hand & Flower, Kensington Olympia, and the Red Lion Hotel, Wendover, on 1 November from Martson's in a deal worth £16m.
Posted: 24 October 2011 | 12:00
The food at US celebrity chef Wolfgang Puck's first European venture Cut may be very special but the prices are ridiculous, according to both The ...
Posted: 24 October 2011 | 11:48
Previously a backstreet boozer, the Canbury Arms in Kingston has been transformed by Michael Pearson into an all-day local serving home-made food accompanied by real ale and boutique wine. Aaron Morby hears how he did it
Posted: 24 October 2011 | 11:39
New research from brewing giant Molson Coors has revealed that 80% of pub owners are expecting sales of cask ale to rise and help boost their business. According to the survey of over 300 pub owners, wine by the glass is also seen as an area for growth.
Posted: 24 October 2011 | 11:18
Branding isn't just for big business. Creating the right brand identity is essential for smaller operators, too. John Porter looks at how it's done
Posted: 24 October 2011 | 10:52
One in five people in England are classed as disabled, but many tourism businesses fail to attract them by inadequately promoting their accessibility credentials. Elly Earls investigates the simple steps operators need to follow to produce a comprehensive access statement and capitalise on this growing market
Posted: 21 October 2011 | 17:56
It's easy to identify the problems in fish purchasing, but not so easy to find sustainable solutions, says Richard Muir, owner of Café Fish in Edinburgh
Posted: 21 October 2011 | 12:57
Preston Park Tavern and Chimney House in Brighton both hold a two-star rating from the Sustainable Restaurant Association. Aaron Morby talks to owners Helen and Andrew Coggins
Posted: 21 October 2011 | 12:27
London contractor Bite Catering recently hosted a round table discussion about the industry's take on sustainability. Janie Stamford listened in to the hospitality heavyweights that gathered to join the debate
Posted: 21 October 2011 | 11:45
Pubs and brewers are being urged to throw their weight behind English Tourism Week 2012 in a bid to showcase how vital beers and pubs are to the tourism industry. The British Beer and Pub Association (BBPA) described the week, which will run from 10 to 18 March.
Posted: 21 October 2011 | 11:40
Punch Taverns has seen its pre-tax profits fall almost 16% in the year to 20 August 2011, following its demerger from Spirit. Revenue at the business...
Posted: 20 October 2011 | 11:46
The Spirit Pub Company has reported a boost in sales thanks to the early autumn heatwave but added that tough trading conditions and pressure on costs would...
Posted: 20 October 2011 | 11:32
Trade bodies from across the hospitality industry have united to oppose proposals from music licensing company PPL to institute fees increases in its Specially Featured Entertainment (SFE) Tariff. They said the proposed increases for the tariff were "excessive" and unfounded.
Posted: 19 October 2011 | 17:05
Bath Ales has announced plans to double the amount of beer it brews in the next two years and quadruple it in five years' time. The company said it had already transferred its transport and logistics team to a bigger facility, with other functions set to be transferred in the coming weeks.
Posted: 19 October 2011 | 16:45
The British Culinary Federation (BCF) is inviting chefs from around the UK to enter its 2012 Chef of the Year competition. The event, which has become a showcase for the UK’s finest culinary skills, is offering a share of £4,000 prize money,
Posted: 19 October 2011 | 16:44
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