Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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British consumers are still going out to eat and drink, in some cases even more so than before, despite the challenging economic conditions. That's the finding from the latest Taste of the Nation survey conducted by deloitte and BDRC Continental.
Posted: 02 December 2011 | 10:58
Veteran London chef Rowley Leigh has teamed up with cinema operator Odeon to consult on the food offer at its new boutique cinema, the Lounge, at Whiteleys shopping centre. Leigh will develop the menu for the Lounge, which will open in January.
Posted: 01 December 2011 | 18:16
Better Connected? How hotels can stay ahead of the demand for entertainment and information services. Top 20 restaurant brands to watch: We look at food service analyst Horizons' top 20 restaurant brands to watch
Posted: 01 December 2011 | 16:10
Two of D&D London's most celebrated chefs are to leave their restaurants within the company, with Blueprint Café's Jeremy Lee and Launceston Place's Tristan Welch both moving on. Lee, who has been head chef at Blueprint Café for 16 years, is to join Sam and Eddie Hart's Quo Vadis in Soho.
Posted: 01 December 2011 | 15:51
This new restaurant and cocktail bar in Knightsbridge combines traditional Japanese cuisine with contemporary flavours with former Nobu chef Yuka Aoyama heading up the kitchen. The cocktail list has been created by award winning mixologist Douglas Ankrah.
Posted: 01 December 2011 | 14:50
London steak restaurant and cocktail bar Hawksmoor has opened its third venue in the City, its largest site. Interiors include reclaimed materials to create an 18th century feeling.
Posted: 01 December 2011 | 14:49
The planning system with regard to hot food takeaway stifles job creation, says Andrew Emmerson, business development director at Domino's Pizza
Posted: 01 December 2011 | 14:43
What does it take to scale the management ladder in hospitality? Rosalind Mullen asks managers for their career advice
Posted: 01 December 2011 | 14:20
Restaurant chains saw a 25% week-on-week spike in online reservations as a result of Wednesday's strike action, restaurant booking website Bookatable has revealed. The site said that mobile bookings also increased 23% as parents searched for last-minute offers on their phones.
Posted: 01 December 2011 | 13:14
The finalists of the Independent Fish and Chip Restaurant of the Year in the National Fish and Chip Awards 2012 have been announced. Organised by Seafish, the authority on seafood, the award recognises the best independently operated fish and chip restaurant in the UK.
Posted: 01 December 2011 | 12:59
The British Hospitality Association (BHA) is to ramp up its efforts to campaign for a reduction in VAT for hospitality, as its behind-the-scenes work with Treasury officials begins to bear fruit. The association is about to make a significant investment in the engagement of PR firm Portland.
Posted: 01 December 2011 | 12:50
Scotland's only two-Michelin-starred chef, Andrew Fairlie, last week became the latest addition in the UK to the ranks of Grands Chefs du Monde recognised by luxury hotel consortium Relais & Chateaux. He talks to Kerstin Kühn
Posted: 01 December 2011 | 12:33
Chelsea restaurant Eighty-Six, which opened a year ago, now has a relaunched food offering, courtesy of head chef Aydon Yeaman, who has made the menu more varied and flexible. Neil Gerrard reports
Posted: 01 December 2011 | 11:59
Seasonal Recipe of the Week SWEET AND SOUR PORK CHEEKS WITH NOODLES Ingredients (Serves 4) 2-3tbs olive oil Sea salt and freshly...
Posted: 01 December 2011 | 11:35
Mark Sargeant is no stranger to writing cookery books, having co-authored many of the books of his former mentor, Gordon Ramsay. So after departing from the Ramsay stable more than two years ago, it's no surprise to see him launch a book in his own right.
Posted: 01 December 2011 | 11:33
What was your first job? I worked in a supermarket as a demonstration chef. The idea behind the job was if a 14-year-old kid could cook, then so could you; What was your first job in catering? A kitchen porter in a restaurant called Downtown Chicago.
Posted: 01 December 2011 | 11:31
Hotel Cateys winner Battlesteads has been transformed into a quality, value-for-money business that champions sustainable tourism. Aaron Morby reports
Posted: 01 December 2011 | 10:55
Chefs are moving away from handwritten spreadsheets to laptops, tablets and smartphones, thanks to the latest in software technology aimed at making life easier in the kitchen. Ross Bentley reports
Posted: 01 December 2011 | 10:32
Plans are already being put in place to ensure that hospitality businesses continue to operate as smoothly as possible during the busy Olympic period. But with 11.8 million expected visitors, will even the best plans be enough? Elly Earls reports
Posted: 30 November 2011 | 15:26
The Seafood Restaurant empire in Padstow, Cornwall, now comprises six restaurants, a pub, cookery school, delicatessen, patisserie, gift shop and 40 bedrooms. David Sharland and Rupert Wilson, who have taken over the day-to-day operation of the business from Rick and Jill Stein, tell Janet Harmer how they have stepped out of the shadows of their famous employers
Posted: 30 November 2011 | 15:26
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