Contract catering
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Lord's cricket ground has announced new partnerships with caterers James A. Zimmer and Jason Millan. The two firms will provide kosher catering for...
Posted: 26 September 2011 | 11:02
Food has the power to inspire. Flavours, textures and scents can create a glorious multi-sensory assault that precisely captures a moment in time; in personal history. It can be your very own time machine - who among us doesn't have a dish that instantly takes them back to days gone by simply in the eating.
Posted: 23 September 2011 | 12:20
Two chefs from Elior saw off competition from 15 other contract caterers to scoop the coveted Association of Catering Excellence (ACE) Ready Steady Cook! title. Raj Sharma from Elior's News International site and Jo Baptiste from the caterer's contract at Schroder's Investment Bank made up the winning team.
Posted: 23 September 2011 | 10:59
Contract caterer Elior has appointed Tim Bowley as managing director for its B&I, defence, vending, heritage and FM business. Bowley, former managing director of Whitbread-owned Beefeater Restaurants, joins the French-owned company this month.
Posted: 21 September 2011 | 17:12
In this week's Caterer and Hotelkeeper magazine... The case for a cut - Why a 5% VAT rate for hospitality would create thousands of jobs and boost your business...
Posted: 21 September 2011 | 14:20
Would you be held responsible if a customer falls off a stool and injures themself at your bar? Roddy Macleod looks at whether someone who suffers an injury can make a claim for a risk they've willingly accepted
Posted: 19 September 2011 | 15:07
Michelin-starred chefs Luke Tipping of Simpsons restaurant, Glynn Purnell of Purnell's and Richard Turner of Turner's of Harborne are among the seven culinary...
Posted: 19 September 2011 | 12:55
Restaurant Associates, the executive dining division of Compass Group, has become the latest contract caterer to sign up to the Sustainable Fish City pledge. City caterer Vacherin signed up to Sustainable Fish City in March, while WSH businesses BaxterStorey, Caterlink and Holroyd Howe announced their involvement in July.
Posted: 19 September 2011 | 12:13
Wine supplier Bibendum is extending its programme of on-trade training to include bespoke academies for larger customers. Designed to help operators improve their wine offer...
Posted: 16 September 2011 | 16:24
The Crown Group's Seasoned Events has promoted Adrian Booth to the role of executive chef. Following two years as a chef at the food and events business, Booth will now assume responsibility for food development, menu planning and food design for all of the company's events.
Posted: 16 September 2011 | 16:13
Aramark has won a five-year contract with Bicton College in Devon worth £1.5m. The caterer was awarded the contract after it recently invested £140,000 in the college's catering services...
Posted: 16 September 2011 | 16:11
Unilever Food Solutions has spearheaded a campaign calling on the industry to tackle the issue of avoidable food waste and has launched a toolkit to help operators make essential waste reductions and savings, ater research showed 400,000 tonnes of annual food waste could be avoided.
Posted: 16 September 2011 | 10:23
Are you a leader to look up to? In a special leadership-themed issue we ask whether leaders are born or made, and what makes a good leader. Meanwhile, leading lights in the industry share their tips, advice and expertise.
Posted: 15 September 2011 | 18:07
The famous writer and social ecologist Peter F Drucker once said: "Management is doing things right; leadership is doing the right things." Indeed there seems to be a difference between managing and truly leading a team - but what is that difference and how do you attain the qualities needed to really engage employees?
Posted: 15 September 2011 | 17:06
Skills minister John Hayes explains his passion for apprenticeships, craftsmanship and why he is a big fan of WorldSkills London 2011
Posted: 15 September 2011 | 17:02
The Brewery has appointed Phillipa Thomas to the newly created role of event sales and wedding co-ordinator. While studying business and events management at the University of Gloucestershire, Thomas completed her placement year at the London venue.
Posted: 15 September 2011 | 16:55
Tony Leech has returned to the post of managing director of Sodexo Justice Services, the company's UK prison business, following a two-year hiatus in Australia. He succeeds Phil Andrew, who was recently promoted to chief financial officer for Sodexo UK and Ireland.
Posted: 15 September 2011 | 16:55
Women 1st, part of the Sector Skills Council People 1st, has announced that Drake & Morgan founder Jillian MacLean will be the keynote speaker at its forthcoming networking event for women in hospitality. The event aims to give women inspiration, guidance and networking opportunities.
Posted: 15 September 2011 | 16:39
When you hand over information about your business to public authorities it may not be as private as you'd like to believe. Data protection expert Alison Deighton explains your rights
Posted: 15 September 2011 | 15:54
In 2010, one in 10 elderly people in the UK were at risk from malnutrition. As awareness of this issue increases, contractors are increasingly being called on to deliver specialised catering services to residential care homes. Elly Earls finds out about the unique challenges involved
Posted: 15 September 2011 | 15:25
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