Openings, reviews
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Situated in a dramatic 46-storey silver-glass building, the Trump SoHo New York enjoys views of the city's spectacular skyline, the Hudson River, Statue of Liberty and Emprire State Building. With just 12 rooms per floor, the property has the ambience of an intimate hotel.
Posted: 07 May 2010 | 16:02
Situated on 10 floors of the world's tallest skyscraper, the 828m high Burj Khalifa, the world's first Armani hotel has opened its doors with every aspect of its design bearing the personal Giorgio Armani stamp.
Posted: 07 May 2010 | 15:59
A round-up of the latest national restaurant reviews including: Pétrus, London SW1; Halibut in Buckingham; Bristol Lido; and Fig, London N1.
Posted: 04 May 2010 | 15:11
Located in Notting Hill, west London, this gastropub is the third venue from the Perritt brothers, whose other ventures include the Regent in Kensal Green and the Stag in Hampstead. It serves a classic British menu and a wide range of bar snacks.
Posted: 30 April 2010 | 14:11
This Catalonian restaurant and deli has launched in the heart of shopping development Liverpool One, housed in a converted 19th century warehouse. Executive chef Peter Kinsella has developed the menu, which is focused on dishes from north-east Spain.
Posted: 30 April 2010 | 14:06
Following the success of ElCamino Mexicano on Notting Hills's Portobello Road, proprietor Sage Conran has opened a second site in Soho. Divided into a downstairs cocktail bar and upstairs restaurant, it serves an authentic Mexican menu.
Posted: 30 April 2010 | 14:02
A round-up of the latest national restaurant reviews including: MacSorleys in Glasgow; Dean Street Dining Room, London W1; Petrus, London SW1; and Bistrot Bruno Loubet at the Zetter hotel, London EC1.
Posted: 26 April 2010 | 13:37
Housed in what used to be the Farm, this gastropub in Fulham, south-west London, bills itself as a home away from home, offering a menu of larger dishes designed to be shared among the table. It comprises a lounge, bar and restaurant.
Posted: 23 April 2010 | 14:33
Former Bacchus chef Nuno Mendes has opened Viajante - meaning traveller in Portuguese - at the Town Hall Hotel & Apartments development in Bethnal Green. It serves tasting menus of six, nine and 12 courses and a three-course lunch menu priced at £25.
Posted: 23 April 2010 | 14:33
Gordon Ramsay Holdings has relaunched Pétrus a stone's throw from the original, now occupied by Marcus Wareing at the Berkeley. The centre of the dining room features an open wine cellar showcasing more than 1,500 bottles.
Posted: 23 April 2010 | 14:33
Celebrity chef Rick Stein and business partner Jill Stein have opened this seafood restaurant and oyster bar in Falmouth, marking their first Cornish venture outside of Padstow, where they run four restaurants, a pub, a cookery school and three shops.
Posted: 20 April 2010 | 15:08
A round-up of the latest national restaurant reviews including: the Swan at Southrop, Gloucestershire; the Royal Oak in Paley Street, Berkshire; Bistrot Bruno Loubet at the Zetter hotel, London EC1; and Petrus in London SW1.
Posted: 19 April 2010 | 14:27
Formerly Chiswick stalwart Fish Hook, this restaurant has relaunched as chef-patron Michael Nadra's eponymous venture, which offers a modern European menu with Asian influences. A six-course tasting menu is available for £42.
Posted: 16 April 2010 | 10:47
Harpenden House hotel has launched this restaurant together with Vineyard at Stockcross executive chef Daniel Galmiche, who has overseen the food offer....
Posted: 16 April 2010 | 09:47
A round-up of the latest national restaurant reviews including: Pétrus, London SW1; Colony, London W1; La’Art du Fromage, London SW10; and Blythswood Square, Glasgow.
Posted: 12 April 2010 | 16:31
Argentinean steak house chain Gaucho has launched its first outlet in the North East of England, in the centre of Leeds. The menu is focused on steak but also offers a variety of Argentinean specialities and Argentinean wines.
Posted: 09 April 2010 | 15:33
This restaurant is located at boutique hotel Stoke Place in Buckinghamshire, set in 26 acres of garden. The modern British menu is focused on seasonal ingredients and a five-course tasting menu is available at £50 a head.
Posted: 09 April 2010 | 15:33
This Italian venture in Mayfair combines a restaurant, bar and art gallery and includes a mezzanine lounge bar with a glass roof showcasing contemporary artwork. The menu has Sardinian influences from head chef Monserato Marini who previously worked with the Caldesis.
Posted: 09 April 2010 | 15:33
Located overlooking Lake Malaren in the Nacka district of Stockholm, this latest addition to Elite Hotels of Sweden is housed in a disused 19th century salt mill. It has widespread views of the city centre and the Stockholm archipelago.
Posted: 06 April 2010 | 14:53
After London and New York, West Hollywood is the latest location for the Soho House group of private members' clubs. Located on Sunset Boulevard, the club enjoys panoramic views over Los Angeles, Beverly Hills and West Hollywood
Posted: 06 April 2010 | 14:48
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