Careers
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McDonald’s has paid its chief executive, Jim Skinner, a bonus of $8.8m (£4.5m) for boosting business over the past three years.
Posted: 23 February 2007 | 10:38
TGI Friday’s the family dining chain, is on the hunt for a marketing director now the company is back in the hands of its founders.
Posted: 22 February 2007 | 13:25
Industry leaders have welcomed last week's revelation that there has been a 30% jump in students applying to study a tourism-related degree this year.
Posted: 22 February 2007 | 11:30
Contract caterer Sodexho has appointed Aidan Connolly to the role of finance director for the UK and Ireland.
Posted: 22 February 2007 | 09:30
People 1st will announce tomorrow that former chairman Don Davenport is to return to the hospitality sector skills council to replace Nick Basing, who stepped down from the role in December after just three months.
Posted: 22 February 2007 | 08:30
Successful chefs can't be in the kitchen all the time, especially when their fame sees them taking on additional projects. Janet Harmer meets some of the seconds-in-command who keep the business running when the boss is not around
Posted: 22 February 2007 | 00:00
By focusing too much on a youthful image the industry risks wasting a source of knowledge and talent, says consultant Dudley Seale
Posted: 22 February 2007 | 00:00
Simon Sherwood president and chief executive officer at Orient Express Hotels has resigned from his role.
Posted: 21 February 2007 | 09:45
Employees in the hospitality sector are more concerned about being treated well than earning higher salaries, according to new research.
Posted: 20 February 2007 | 16:37
The number of people applying to study a tourism related degree starting in autumn this year has risen by more than 30% to 12,371, admissions body Ucas has revealed.
Posted: 15 February 2007 | 08:30
Scottish chef Alan Murchison just bought 10kg of Périgord truffles, costing nearly £8,000, for his Berkshire restaurant L'Ortolan and his new eaterie Hibiscus. Emily Manson speaks to him about what he does with all that fungus
Posted: 15 February 2007 | 00:00
Employers must tackle the challenge of attracting and retaining the best, says David Cochrane, chief executive, Hospitality Industry Trust Scotland
Posted: 14 February 2007 | 11:56
Tourism tastic this week with Visit Britain launching a North American charm offensive, Visit London reporting on the remorseless march of branded hotels in the capital, the Tourism Innovation Group appointing a new chairman and visits from inbound tourists to the UK hitting an all time high.
Posted: 09 February 2007 | 15:04
John Philipson, general manager of Manchester’s five-star Lowry Hotel, is to leave the company for sunnier climes.
Posted: 08 February 2007 | 11:30
Mitie Catering Services features on BBC1's Inside Out programme tomorrow (9 February). The contract caterer has designed a new bespoke City Living programme to help City workers maintain a balanced healthy diet. Managing director Anthony Bennett talks to Emily Manson
Posted: 08 February 2007 | 00:00
Sports Cafe founder Bill Balkou has stepped aside from his role as chief executive of the company after 11 years.
Posted: 07 February 2007 | 18:15
Amanda Scott, general manager at London’s Waldorf Hilton hotel, is to leave after five years in the role.
Posted: 06 February 2007 | 16:46
Essential news from around the world, including: Marriott to eliminate trans fats from cooking; InterContinental signs Moscow hotel deal; Hyatt to launch new spa offer in Thailand and more...
Posted: 05 February 2007 | 12:20
Floridita owner Havana Holdings has promoted general manager Brian Bendix to chief operating officer.
Posted: 01 February 2007 | 16:34
Nigel Parkin, former general manager of the Samling, will be plying his trade around the corner from the iconic property in Lake Windermere after a agreeing a deal to buy his first hotel, The Mortal Man.
Posted: 01 February 2007 | 12:00
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