Food service
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In week two of our Healthy Eating Month we focus on feeding the young. Janet Harmer kicks off by investigating how some schools are meeting the new Government guidelines and encouraging children to eat lunch
Posted: 08 May 2008 | 16:35
As school meals providers finalise their plans for meeting the Government's new nutritional standards - due to become statutory in primary schools in September - Caterer and Hotelkeeper joined forces with apetito to bring together key stakeholders to discuss the ongoing transformation of primary school lunches. Janet Harmer reports
Posted: 08 May 2008 | 00:00
Leading school meals providers and sector experts believe the worst is now over for the primary school dinners service post Jamie Oliver.
Posted: 05 May 2008 | 08:00
The hospitality industry in the UK employed more than 1.96 million people in 2007, according to latest Labour Force survey by People 1st, the sector skills council for hospitality, leisure, travel and tourism.
Posted: 30 April 2008 | 14:00
The Government’s Jamie Oliver inspired drive to create healthier school meals is reportedly being jeopardised by students operating a black-market trade in banned food including burgers and chocolate.
Posted: 28 April 2008 | 11:45
Consumers want to know about what they're eating, so give them the full story, says Rob McFarlane, meat and poultry director, Prime Meats, Brakes Group
Posted: 24 April 2008 | 00:00
Contract caterer Vacherin has made a virtue out of picking its own way through the complex world of suppliers. Chris Druce reports
Posted: 10 April 2008 | 00:05
Supplier 3663 First for Foodservice has teamed up with wine merchant Bibendum to create a new joint-venture company, Vivas, to sell into the on-trade.
Posted: 04 April 2008 | 15:39
Contract caterer Host sees a bright future in care homes. Rosalind Mullen spoke to founder Jerry Brand
Posted: 04 April 2008 | 07:02
The quality of hospital food depends not just on ingredients but on timing, presentation and choice. Jackie Mitchell goes in search of the optimum hospital meal
Posted: 04 April 2008 | 07:01
To kick off our Inside Healthcare supplement, we asked movers and shakers in the worlds of hospital and care home catering what they felt were their most significant issues. Rosalind Mullen reports
Posted: 04 April 2008 | 07:00
ISS Eaton has landed its second major catering contract in as many months with a deal to feed UK staff for Hewlett-Packard (HP), the world's largest PC manufacturer, Caterer can reveal.
Posted: 03 April 2008 | 11:30
Contract caterer Artizian has bought its first pub in London and has unveiled plans to launch a new events catering division.
Posted: 02 April 2008 | 12:08
Ahead of the Bahrain Formula One Grand Prix this weekend contract caterer BaxterStorey has raced ahead with its second deal to cater for an F1 team.
Posted: 02 April 2008 | 11:10
ISS Mediclean has landed a major multi-site London hospital deal worth more than £100m in turnover over the life of the contract.
Posted: 28 March 2008 | 10:22
Compass Group, the world’s largest caterer, has issued an upbeat trading statement.
Posted: 27 March 2008 | 15:57
Today's opening of Heathrow Airport's Terminal 5 to passengers is expected to herald a new glamorous era in airline travel. Janet Harmer reports on its upmarket restaurants, bars and lounges
Posted: 27 March 2008 | 00:00
Once the stuff of comedy routines, airline food is now the realm of top chefs. But, asks Catherine Quinn, has it really made any difference?
Posted: 27 March 2008 | 00:00
Contract caterer Charlton House has won a deal to caterer at City law firm Speechly Bircham’s new corporate headquarters.
Posted: 19 March 2008 | 14:15
Contract caterers at business and industry sites face stiff competition from the high street. Stuart Ferguson looks at the role of attractive food display in keeping customers in-house
Posted: 19 March 2008 | 11:55
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