Legislation
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Brown joins Blair in 48-hour opt out fight
Bar staff health alert as pubs ditch food
Independents need to apply for licences, warns LGA
Labour MEPs vote to abolish Britain's 48-hour opt-out
Scottish smoking ban eased
Disability Discrimination ActThe Disability Discrimination Act 1995 makes it unlawful to discriminate against disabled persons in employment and other areas.
Trading Standards
What the weekend papers say
Sex discriminationThe Sex Discrimination Act 1975 as amended prohibits discrimination on the grounds of gender and gender reassignment (transsexualism).
New licensing rules contributed to missed targets, says UltimateBar, hotel and nightclub operator Ultimate Leisure has warned it will not meet market expectations for the year to 30 June 2005. Disability discrimination: adjusting your premisesDid you know that since 1 October 2004 you need to make adjustments to your business to make it accessible and usable by disabled people? Disabled accessThe Disability Discrimination Act makes it unlawful for providers of goods, facilities or services to discriminate against members of the public on the grounds of disability. Data protectionAny business that stores or processes personal information has to comply with the Data Protection Act. Trade descriptions and pricingA guide to the law on the pricing of food, drink and accommodation. CleaningThe Food Safety (General Food Hygiene) Regulations 1995 say that a proprietor of a food business must make sure that all stages of food preparation and sale are carried out in a hygienic way.
Due diligenceThe due diligence defence is available to anybody accused of a breach of food safety regulations. Food contaminationIf a catering business is looking for guidelines in preventing food contamination, it should begin with the Food Safety (General Food Hygiene) Regulations 1995. Food poisoningFood poisoning is an illness caused by eating food contaminated with bacteria, viruses or toxins, known collectively as "pathogenic micro-organisms".
HACCPHACCP (Hazard Analysis Critical Control Points) is a tool for minimising risks within a food safety management system.
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