Legislation

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EU to impose tougher refrigeration regulations

Food businesses are facing tough new refrigeration regulations from the European Union.
Posted: 24 May 2005 | 15:44

Brown joins Blair in 48-hour opt out fight

Gordon Brown has vowed to join Tony Blair in the fight against a maximum 48-hour limit on the working week.
Posted: 20 May 2005 | 11:10

Bar staff health alert as pubs ditch food

Government proposals to stub out smoking in pubs, bars, clubs and restaurants won't protect the health of thousands of bar workers, according to new research.
Posted: 19 May 2005 | 11:31

Independents need to apply for licences, warns LGA

The pumps will run dry this Christmas unless businesses serving alcohol apply for the new licences they need, the Local Government Association (LGA) has warned.
Posted: 18 May 2005 | 12:27

Labour MEPs vote to abolish Britain's 48-hour opt-out

Labour MEPs are likely to give prime minister Tony Blair his first bloody nose of his third term in office by voting to abolish Britain's opt-out of the 48-hour working week in Strasbourg tomorrow (11 May).
Posted: 10 May 2005 | 17:00

Scottish smoking ban eased

A breakthrough in legislation for the forthcoming Scottish smoking ban is good news for smokers who want a fag in their hotel rooms.
Posted: 05 May 2005 | 00:00

Disability Discrimination Act

The Disability Discrimination Act 1995 makes it unlawful to discriminate against disabled persons in employment and other areas.
Posted: 04 May 2005 | 00:00

Trading Standards

Trading Standards Officers (TSOs) are employed by local authorities to enforce an extensive range of legislation.
Posted: 04 May 2005 | 00:00

What the weekend papers say

A round-up of the weekend's news affecting the hospitality industry...
Posted: 03 May 2005 | 10:16

Sex discrimination

The Sex Discrimination Act 1975 as amended prohibits discrimination on the grounds of gender and gender reassignment (transsexualism).
Posted: 03 May 2005 | 00:00

New licensing rules contributed to missed targets, says Ultimate

Bar, hotel and nightclub operator Ultimate Leisure has warned it will not meet market expectations for the year to 30 June 2005.
Posted: 29 April 2005 | 16:00

Disability discrimination: adjusting your premises

Did you know that since 1 October 2004 you need to make adjustments to your business to make it accessible and usable by disabled people?
Posted: 28 April 2005 | 12:06

Disabled access

The Disability Discrimination Act makes it unlawful for providers of goods, facilities or services to discriminate against members of the public on the grounds of disability.
Posted: 28 April 2005 | 12:01

Data protection

Any business that stores or processes personal information has to comply with the Data Protection Act.
Posted: 28 April 2005 | 11:45

Trade descriptions and pricing

A guide to the law on the pricing of food, drink and accommodation.
Posted: 28 April 2005 | 11:41

Cleaning

The Food Safety (General Food Hygiene) Regulations 1995 say that a proprietor of a food business must make sure that all stages of food preparation and sale are carried out in a hygienic way.
Posted: 28 April 2005 | 00:00

Due diligence

The due diligence defence is available to anybody accused of a breach of food safety regulations.
Posted: 28 April 2005 | 00:00

Food contamination

If a catering business is looking for guidelines in preventing food contamination, it should begin with the Food Safety (General Food Hygiene) Regulations 1995.
Posted: 28 April 2005 | 00:00

Food poisoning

Food poisoning is an illness caused by eating food contaminated with bacteria, viruses or toxins, known collectively as "pathogenic micro-organisms".
Posted: 28 April 2005 | 00:00

HACCP

HACCP (Hazard Analysis Critical Control Points) is a tool for minimising risks within a food safety management system.
Posted: 28 April 2005 | 00:00

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6th July 2008