Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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Diners dig well-appointed dogs and links, and these days they don't have to hit up sausage stands to find them.
Posted: 12 June 2009 | 11:24
It could well be a bumper summer for Britain's tourist
trade, with millions of people set to holiday in the UK,
many of them for the first time. But how good will it be
for hospitality - and will most people be heading for
caravan and theme parks rather than major hotels?
Tom Vaughan reports.
Posted: 12 June 2009 | 00:26
Low room rates are keeping occupancy levels high in London hotels, which proved the most profitable among the 10 European cities monitored in the monthly Europe HotStats survey during March 2009.
Posted: 11 June 2009 | 12:32
Eating out spend is to fall after hitting a record high last year, according to analyst firm Horizons. The amount spent on a meal in a restaurant has risen 20% in the past five years from £10.09 in 2004 to £11.98 in 2008, its research revealed. Spend has risen the most in pubs...
Posted: 10 June 2009 | 11:38
Profitability plunged by double-digit percentages in eight of the 10 European cities monitored in the monthly Europe HotStats survey during February 2009.
Posted: 09 June 2009 | 18:23
Hotel revenue per available room (revpar) dropped by 6.9% in London and by 12.9% in the provinces in the week ending 23 May 2009, according to figures from hospitality research company STR Global. London revpar fell to £110.65, down from £118.86 in the in the equivalent week of 2008.
Posted: 09 June 2009 | 15:36
To celebrate the re-opening of the Waterside Inn following the new kitchen installation, Hobart is offering one lucky Caterersearch reader dinner for two at The Waterside Inn, including a glass of Champagne on arrival. Six lucky runners up will win a signed copy of Michel Roux's latest book, Pastry.
Posted: 05 June 2009 | 15:01
Forget spaghetti alla carbonara, or 20 different ways with risotto - things are changing in Italy. Chefs that have long been in the shadow of Spain are cooking many ways with Parmesan or making crème brûlée out of olive oil, and Carlo Cracco and Moreno Cedroni are among those leading the charge, says Hilary Armstrong
Posted: 05 June 2009 | 11:42
Hotel revenue per available room (revpar) dropped by 9.7% in London and by 14.6% in the provinces in the week ending 16 May 2009, according to figures from hospitality research company STR Global. London revpar fell to £101.28, down from £112.15 in the equivalent week of 2008.
Posted: 03 June 2009 | 08:00
Almost a third of UK consumers will be holidaying in the UK this summer, research has revealed. A Onepoll survey of 3,300 consumers, commissioned by budget hotel group Travelodge, showed that the number going abroad has fallen to 27% (2008: 33%), with 32% planning a domestic holiday.
Posted: 02 June 2009 | 16:40
Whisper it, but are those green shoots I spy? A number of Europe hotels and restaurants believe we have may hit the bottom of the recession, research revealed this week. More than a third of the 200 hotels and restaurants surveyed by KPMG expected growth in their volumes of business ...
Posted: 29 May 2009 | 14:16
UK hoteliers experienced a mixed Easter this year, with London enjoying high occupancy levels while regional cities suffered a gloomier experience, according to consultants. Average room occupancy in London was up by 0.9% on last April from 81.7% to 82.5%. But room rate fell ...
Posted: 29 May 2009 | 08:00
Updates of classic ethnic recipes often find eager audiences. These five dishes are ripe for reimagining with all-American twists.
Posted: 29 May 2009 | 03:00
Among the dishes that keep diners coming back for more, deep-fried foods are no small potatoes.
Posted: 29 May 2009 | 02:00
These savory sandwiches capture breakfast's favorite flavors in affordable, all-in-one packages.
Posted: 29 May 2009 | 01:19
As summer approaches, put old ideas for frozen drinks on ice and give these cool new blends a whirl.
Posted: 29 May 2009 | 00:00
The rise in the value of the pound could be bad news for domestic tourism, according to consultancy PricewaterhouseCoopers (PwC). Following news that the pound has risen above $1.60 for the first time since November, David Trunkfield, director at PwC, said the news was ...
Posted: 28 May 2009 | 16:30
Hotel revenue per available room (revpar) dropped by 4.5% in London and by 13.7% in the provinces in the week ending 9 May 2009, according to figures from hospitality research company STR Global. London revpar fell to £86.79, down from £90.90 in the equivalent week of 2008.
Posted: 27 May 2009 | 07:00
The business confidence of the European hotels and restaurants market has unexpectedly risen, according to a survey of 200 companies in the sector. More than a third of those in the European hotels and restaurants sector expected growth in their volumes of business activity over the next ...
Posted: 26 May 2009 | 11:59
Dining trends in the US are changing as a result of the financial downturn and restaurants are responding by putting on a variety of special deals, it has emerged. Starters served as main courses and shared platters, take out meals for free and even courses for the dog ...
Posted: 22 May 2009 | 13:52
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