pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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Independent Scottish brewer BrewDog is to open a new brewery and five new bars in 2012, partly funded by a customer equity scheme. BrewDog said it had submitted planning permission for a new £7m brewing facility in Aberdeenshire, following an investment of almost £2m.
Posted: 18 October 2011 | 12:04
Pub firm PB Developments has bought the Bieldside Inn in Aberdeen from Signature Pub Group for around £1.5m. PB Development Company (PB Devco) has...
Posted: 17 October 2011 | 15:58
A supermarket beer offer which has seen bottles of lager being sold for less than 50p has prompted the Association of Licensed Multiple Retailers (ALMR) to call for a Government ban on the "below tax" sale of beer.
Posted: 17 October 2011 | 15:04
UK restaurants and pubs could be approaching a "tipping point" on the issue of displaying nutritional information - including calorific content - on menus, as it emerged that two-thirds of diners want to be better informed before ordering food.
Posted: 17 October 2011 | 12:49
Scottish firms could save up to £2b by cutting waste and resource use and £64m could be saved by cutting food waste in the hospitality sector alone, according to Zero Waste Scotland, which last week welcomed new proposals by the Scottish Government to increase recycling collections from businesses.
Posted: 17 October 2011 | 10:35
Pub group TCG has embarked on a multimillion-pound investment programme across its estate, starting with the £200,000 refurbishment and rebranding of its Norwich pub. TCG has converted Henry's Café Bar, located in Haymarket in the heart of the city, into the Lamb Inn.
Posted: 14 October 2011 | 17:32
On 24 October Caterer and Hotelkeeper, in association with Unilever Food Solutions, will host an online debate to discuss food waste and what can be done to minimise it. We will examine the extent of the food waste problem.
Posted: 14 October 2011 | 13:01
Live music can pull in the punters on a good night, but beware, the wrong kind of music can put your customers off and send them to your rival down the road. Selwyn Parker tells you how to get your tills singing
Posted: 14 October 2011 | 10:57
In this week's Caterer and Hotelkeeper magazine... The Power of the Brand: We look at what lessons you can learn from hospitality's best brands - and how you can apply them to your small business.
Posted: 14 October 2011 | 10:38
The number of overseas visitors to the UK in August fell slightly on the same month in 2010, but spending increased. At 3.1 million, visitor numbers...
Posted: 14 October 2011 | 09:45
Michelin last week released its 2012 guide to Great Britain and Ireland, awarding 15 new stars, with the big winners including Tom Kerridge and Sat Bains. Kerstin Kühn spoke to the guide's new editor Rebecca Burr
Posted: 13 October 2011 | 18:12
A rainy afternoon travelling through lost corners of London this September provided great inspiration in the form of an inaugural Draft House visit to the Redchurch Brewery, a brand new operation in a railway arch in Bethnal Green.
Posted: 13 October 2011 | 17:02
Pubs, bars, restaurants and hotels must pay agency workers their fair share of tips from customers, following the introduction of new legislation. The warning comes from Jim Lister, head of employment at Manchester law firm Pannone, after the Agency Worker Regulations came into force earlier this month.
Posted: 13 October 2011 | 14:42
Billionaire currency trader Joe Lewis has abandoned plans for a nil premium bid for pub group Mitchells & Butlers. Lewis, who already owns around...
Posted: 13 October 2011 | 14:32
Michelin-starred chef Glynn Purnell has re-opened his second restaurant The Asquith and an exclusive cocktail bar Ginger's in Birmingham this week. The two-time Great British Menu winner, has relaunched restaurant at a new site
Posted: 13 October 2011 | 12:47
The UK has overtaken France to become the third most admired destination globally, thanks in part to its attractiveness as a tourist destination. The findings were revealed in the latest Anholt-GFK Roper Nation Brands Index (NBI), released this week.
Posted: 13 October 2011 | 11:43
The UK's high rate of VAT is one of several barriers to the growth of the hospitality industry, a new report from the British Hospitality Association (BHA) has warned. The report, entitled Hospitality: Driving Local Economies, is aimed at highlighting the critical role the sector plays in the economic and social life...
Posted: 13 October 2011 | 09:46
The Government could extend opening hours for pubs and bars during the Queen's Diamond Jubilee weekend, Home Secretary Theresa May has said. Under...
Posted: 12 October 2011 | 15:03
Almost a quarter of consumers are being influenced by deals to go out to eat rather than stay in with a take-away, research has revealed. According...
Posted: 12 October 2011 | 14:17
Cask ale has continued to outperform the UK beer market and now has a 15% share (up from 14.6%) - equating to one in every six pints...
Posted: 12 October 2011 | 12:07
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