Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Patisserie Holdings, the Luke Johnson-backed patisserie chain, is planning to expand rapidly, opening a minimum of 10 outlets per year over the next three years, Caterersearch can reveal.
Posted: 07 May 2008 | 07:00
Jan Moir from Are You Ready To Order visits the resurrected Chicago Rib Shack in London’s Knightsbridge and fears that ten years after the previous incarnation closed its doors things have moved on in the capital’s dinning scene describing the food as "filthy".
Posted: 06 May 2008 | 15:48
A round-up of the latest restaurant reviews including: Panoramic, Liverpool; Le Cassoulet, Croydon, Surrey; Apsleys at the Lanesborough in London SW1; Coles in Marlborough, Wiltshire
Posted: 06 May 2008 | 15:25
The number of employers being prosecuted for hiring illegal workers has risen dramatically, according to figures obtained by the BBC.
Posted: 06 May 2008 | 12:33
Jeremy and Jane Hooper, winners of Raymond Blanc’s TV series The Restaurant, have quit Eight at the Thatch after just seven months running the business.
Posted: 03 May 2008 | 09:00
The head chef at Eight at the Thatch, the business run by The Restaurant winners Jeremy and Jane Hooper, has been sacked amid fears that the couple are to quit the business, also.
Posted: 02 May 2008 | 15:51
Eyck Zimmer, the current holder of the Knorr National Chef of the Year title, is leaving his role at Rocco Forte’s Lowry hotel in Manchester to take up a position in Portugal.
Posted: 02 May 2008 | 13:06
Pubs and restaurants are labelling foreign beef as "local" or "British" according to a BBC investigation in the south-west of England.
Posted: 02 May 2008 | 10:47
Apsleys, the new restaurant at London’s Lanesborough hotel, has been panned as “spectacularly ghastly” by the London Metro’s food critic Marina O’Loughlin.
Posted: 01 May 2008 | 13:17
A round-up of the latest restaurant reviews including: Saf Restaurant; Apsleys; Maze Grill; Osteria Stecca
Posted: 01 May 2008 | 13:05
The Food Standards Agency (FSA) has confirmed it is in talks with hospitality operators about putting in place clearer standards on sourcing, preparing and planning healthier menus for customers.
Posted: 01 May 2008 | 09:00
Restaurateurs are hitting back in the foie gras debate, refusing to bow to pressure from animal rights activists who are continuing to target them over the sale of the controversial delicacy.
Posted: 01 May 2008 | 07:00
The web is awash with reports that Gordon Ramsay plans a new restaurant in Chicago (previously reported) and according to Harden’s, St Ives in Cornwall, which is definitely of the "out there" variety.
Posted: 30 April 2008 | 14:50
The hospitality industry in the UK employed more than 1.96 million people in 2007, according to latest Labour Force survey by People 1st, the sector skills council for hospitality, leisure, travel and tourism.
Posted: 30 April 2008 | 14:00
Stephen Wheeler, executive chef at the Hilton Manchester Deansgate, has left the property less than a year after joining to become the new executive chef at the Belfry golf and spa resort in the Midlands.
Posted: 30 April 2008 | 12:14
London fine dining restaurant Vivat Bacchus is to open a second site in the capital this summer.
Posted: 29 April 2008 | 16:30
Armand Sablon, the 2007 Roux Scholar, will be part of the brigade at the new London restaurant of French chef Jean-Christophe Ansanay-Alex, Caterersearch has learnt.
Posted: 28 April 2008 | 15:57
The critics find plenty to praise in the weekend’s restaurant reviews with the Telegraph’s Jasper Gerard sure the food at Gordon Ramsay’s Heathrow Terminal 5 restaurant is the best he’s had at an airport even if getting through security to dine is more Hell’s Airport than Hell’s Kitchen.
Posted: 28 April 2008 | 15:08
A round-up of the latest restaurant reviews including: Gordon Ramsay Plane Food; Café Boheme, London W1; Restaurant Hélène Darroze, Paris; Artisan, Hull
Posted: 28 April 2008 | 14:42
With more and more food being consumed outside the home, caterers are in a position of enormous influence when it comes to the health of the nation. Here is a list of factors to consider when creating healthy options for customers. Compiled by Janet Harmer
Posted: 28 April 2008 | 13:21
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