Contract catering
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The Crown Group's Kudos division has won a two-year food and venue management contract extension with the Honourable Artillery Company (HAC) worth around £3.8m. As part of the new deal, which starts in January next year, Kudos will continue to operate at the HAC's City-based headquarters at Armoury House.
Posted: 13 September 2011 | 10:33
Caterer Chester Boyd has scooped a three-year contract with the Goldsmiths' Company worth nearly £2m. A division of CH&Co that focuses on operating in London livery halls and private venues, Chester Boyd will provide catering for all dinners and corporate events at Goldsmiths' Hall.
Posted: 12 September 2011 | 14:37
Sussex-based caterer Edwards & Ward has boosted its portfolio of education contracts with a 78-site deal with Somerset County Council worth £14m. The seven-year contract...
Posted: 12 September 2011 | 14:26
In this week's Caterer and Hotelkeeper magazine... Masterclass Classic croquetas: Cesar Garcia of Ibérica Food & Culture shows you how to cook the perfect tapas dish...
Posted: 09 September 2011 | 15:09
Education Bill sets out plans to allow heads to offer discounts on school meals, but caterers have questioned the practicality of Government proposals to use variable pricing to encourage more pupils into the school canteen.
Posted: 09 September 2011 | 15:00
Education caterer Edwards & Ward has been awarded the Soil Association's Food for Life Gold award for all of the 168 primary schools it manages in Gloucestershire. The caterer is the first...
Posted: 09 September 2011 | 13:13
Ashlyns Catering has been awarded the silver Food for Life Catering Mark from the Soil Association for its catering service at Braintree Community Hospital and St Margaret's Hospital in Epping, making them the first UK hospitals to achieve the status.
Posted: 07 September 2011 | 16:57
Transient labour costs the hospitality and tourism industry £33.4m a year, according to new figures published by Sector Skills Council People 1st. The use of temporary workers cannot be relied upon to fill the growing management shortage either, said People 1st in its State of the Nation 2011 report.
Posted: 07 September 2011 | 16:08
Jasper's Corporate Catering has won a hat trick of new contracts with a combined value of just over £2m. The caterer, which has 10 franchises across the UK, has been awarded three new three-year deals to provide catering and hospitality services, taking its corporate client portfolio to around 720.
Posted: 06 September 2011 | 15:30
Alliance in Partnership (AiP), has won a new one-year rolling contract within the independent education sector. Worth £130,000 a year, the deal sees AiP provide independent First School...
Posted: 06 September 2011 | 11:53
The Local Authority Caterers Association (LACA) has announced that Lynda Mitchell has been elected chairman. Mitchell, the former vice-chairman of the organisation, succeeds Sandra Russell and will take office from September 2011 to September 2012.
Posted: 06 September 2011 | 11:42
Celebrity chef James Martin has become the latest high-profile name to tackle the challenges of healthcare catering in a new BBC series, Operation Hospital Food. The North Yorkshire-born chef worked alongside chefs at Scarborough hospital, where the budget is only £3.49 per patient per day for food.
Posted: 05 September 2011 | 17:50
Independent catering group CH&Co has launched a range of calorie-counted sandwiches and salads as part of its Wellbeing Being Well healthy eating campaign. The new range of 10 sandwiches and five salads will be available in 50 of the caterer's 140 restaurants nationwide from today.
Posted: 05 September 2011 | 12:22
Independent contract caterer Pabulum has been awarded a three-year education deal in Cambridgeshire worth in excess of £700,000. The two-school contract, which begins with the new academic year this month, will see Pabulum provide meals to more than 2,000 students.
Posted: 05 September 2011 | 11:21
Tony Leech has returned to the post of managing director of Sodexo Justice Services, the company's UK prison business, following a two-year hiatus in Australia. He succeeds Phil Andrew, who was recently promoted to chief financial officer for Sodexo UK and Ireland.
Posted: 05 September 2011 | 11:02
Matthew Gillman has returned to Seasoned Events as venue operations manager at the Imperial War Museum in London. In his role, Gillman will be responsible for managing all evening corporate events, organising logistics, pre-event operations, accredited supplier management, security and all other services related to the...
Posted: 02 September 2011 | 16:41
Catering Design Group has created two new contracts manager positions, appointing Geoff Kibblewhite and Steve Whittall to the roles. Their remit will see them cover the management of the installation process of projects from receipt of order through to project handover.
Posted: 02 September 2011 | 16:39
With clients becoming more aware of their expenditure, caterers are being forced to work harder for their money. Eleanor Earls finds out how contractors are reinventing their offers and retaining the wow factor without breaking the bank
Posted: 02 September 2011 | 15:33
Fixed-term employees are entitled to the same treatment as permanent staff engaged in similar roles, as solicitor Katee Dias explains
Posted: 02 September 2011 | 14:58
The 10th annual Acorn Scholarship is now open for entries. Developed to help talented individuals realise their potential, the Acorn Scholarship is an independent award created by previous winners of Caterer and Hotelkeeper's Acorn Awards.
Posted: 02 September 2011 | 14:38
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