Food service

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Michelin-starred Sat Bains and Steve Munkley headline Pace conference

Sat BainsMichelin-starred chef Sat Bains and Steve Munkley, the renowned executive chef at The Royal Garden Hotel in London, will take centre stage at this year’s Professional Association of Catering Education (Pace) conference.
Posted: 13 March 2008 | 15:15

Caterers urged to adopt handover code

serving in a kitchenCaterers are being urged to consider a voluntary code of conduct governing contract handovers to stamp out bad behaviour and boost professionalism.
Posted: 06 March 2008 | 11:00

Awarding of school catering contracts must be improved

school dinnersThe awarding of pubic sector catering contracts such as school dinners must be improved, the chairman of the British Hospitality Association’s (BHA) Food and Service Management Forum has said.
Posted: 04 March 2008 | 07:00

Nestlé back at Hotelympia

Nestlé back at HotelympiaAfter a five year absence, NESTLÉ PROFESSIONAL returns to Hotelympia and is inviting visitors to stand S1635 now! Come and talk to us about how we can help your business benefit from the insight of the World’s largest food and drink company.
Posted: 20 February 2008 | 00:00

Merton looks for meals on wheels supplier

London’s Borough of Merton is on the look out for an experienced operator to take on its meals and wheels service.
Posted: 15 February 2008 | 10:28

ISS Eaton wins £19m catering deal with O2

ISS Eaton boss Simon Titchener Business and industry (B&I) caterer ISS Eaton has won a £19m deal to provide catering services for mobile phone operator O2, and has revealed plans to make a number of acquisitions.
Posted: 14 February 2008 | 13:28

Scolarest keeps Oxford Brookes University

Student Julia Shaurbina helps herself from the Goodness Me! salad barCompass Group education caterer Scolarest is continuing its long-term relationship with Oxford Brookes University.
Posted: 13 February 2008 | 17:57

School Food Trust to get £21m government funding

The government has announced £21m of new funding for the School Food Trust in the latest attempt to address plummeting take-up of school meals.
Posted: 08 February 2008 | 15:40

School Feast launches today

school kids eatingThe Government’s latest attempt to transform the standard of school food officially launched today at a ceremony in London.
Posted: 07 February 2008 | 12:00

Bournemouth School Meals Service looks for caterer

Bournemouth councilBournemouth School Meals Service is looking for a resourceful caterer to take on the provision of hot meals from this September at a number of schools with limited kitchen facilities.
Posted: 04 February 2008 | 11:54

Compass Group lands British Airways Terminal 5 contract

Compass Group has landed the deal to man the new departure lounges for British Airways (BA) at Heathrow Terminal 5.
Posted: 01 February 2008 | 10:22

Contract catering's big five push for better workplace meals

staff canteenThe UK’s largest caterers and food service suppliers have thrown their collective weight behind a government-led push to provide healthier workplace meals.
Posted: 21 January 2008 | 07:00

BA caterer Gate Gourmet lands celebrity chef

Steven WalpoleLeading airline service company Gate Gourmet has a new arrival – celebrity chef Steven Walpole.
Posted: 17 January 2008 | 16:15

Harbour & Jones gets top Compass chef

Kevin Schofield Boutique contract caterer Harbour & Jones (H&J) has poached a leading chef from Compass Group.
Posted: 17 January 2008 | 10:56

Friday Wrap: A round-up of the week's hospitality news

Chris DruceYou spin me right round baby, right round; like a record, baby, right round, round, round.
Posted: 11 January 2008 | 17:00

Sodexho wins major MoD contract

HUB! coffee barSodexho has won its second major Ministry of Defence (MoD) contract in as many months in a deal worth £84m in total turnover.
Posted: 10 January 2008 | 16:53

Compass completes chef team

chefs serving in kitchenCompass UK & Ireland has completed the restructuring of its executive chef team as it continues efforts to put food back at the forefront of its operations.
Posted: 10 January 2008 | 14:37

Sodexho’s rugby performance lifts 1st quarter results and other international news

World newsEssential news from around the world, including: Starbucks sacks chief executive; Krispy Kreme places chairman in CEO post; Barceló to run property in Tunisia
Posted: 09 January 2008 | 11:38

Friday Wrap: A round-up of the week's hospitality news

What do an urn of ashes, a pet Persian cat called Princess, a blue glass eye and a six foot by six foot remote controlled helicopter have in common?
Posted: 04 January 2008 | 18:00

Catering where the people are

Chris BrownThe turn of the New Year means it is an ideal time for catering operators to be looking at new opportunities, according to Chris Brown, director of Turpin Smale Foodservice Consultancy
Posted: 03 January 2008 | 00:00

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10th February 2012