pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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The Golden Lion, a Wadworth pub on the outskirts of Winchester, has won a national competition to find the best pub or hotel garden. The pub was chosen from some 2,000 entries in the competition, run in gardening magazine Garden News.
Posted: 12 October 2011 | 12:00
Two former senior managers of the fast food chain Leon have set up a new consultancy called Public House, for the restaurant, bar, pub and hotel sector.
Benny Peverelli, former executive chef of Leon restaurants and Richard Holmes, former head of operations will focus on helping businesses
Posted: 11 October 2011 | 16:29
Czech-brewer Budvar is to launch a non-alcoholic beer in the UK on- and off-trades. The beer, which has been available in the Czech Republic since the 1990s, is brewed in a similar fashion to Budvar Original, using...
Posted: 11 October 2011 | 16:10
The hospitality industry is bucking the economic trend with job activity at a two-year high, despite growing fears that the UK is slumping into a double-dip recession. Businesses are recruiting across all industries, particularly for more senior and high-skilled roles.
Posted: 11 October 2011 | 11:12
Molson Coors has launched its new lager, Carling Chrome, an offshoot of the Carling brand, into the on-trade. The move is part of Carling's £7.3m rebrand and has been pitched as a premium lager, at 4.8% abv. The beer will be available in a clear 330ml bottle.
Posted: 10 October 2011 | 17:47
The owners of east London gastropub the Princess of Shoreditch have opened a second site, the Lady Ottoline in Bloomsbury. Scott Hunter and Maria Larsen...
Posted: 10 October 2011 | 15:05
Pub group Orchid could be forced to hold discussions with its main lender, Lloyds Banking Group, after it admitted it was likely to breach its loan covenants. The firm, which runs 290 pubs and restaurants nationwide, is set to breach covenants on £42.4m of debt, according to the Sunday Times.
Posted: 10 October 2011 | 14:03
The Bunch of Grapes in Pontypridd has been named as the first official outlet for the Beer Academy in Wales. The decision comes after...
Posted: 10 October 2011 | 11:37
Commis chef Ben Murphy of Koffmann's is on the top of the world after being awarded a gold medal for cooking at WorldSkills London 2011. Murphy, 20, was one of three hospitality contestants competing in the event, which came to a close last night with a presentation ceremony at the O2.
Posted: 10 October 2011 | 11:33
Admiral Taverns has switched its distribution partner from Heineken to Carlsberg in a new five-year deal. The agreement means that licensees of Admiral's 1,300 pubs will be able to choose from an extensive portfolio of...
Posted: 07 October 2011 | 09:25
In this week's Caterer and Hotelkeeper magazine...
Slash VAT, Boost Business: Travelodge boss Guy Parsons on why the Government should make hospitality a special case and drop VAT to 5%.
Posted: 06 October 2011 | 18:23
The Potting Shed at Crudwell in Wiltshire has been named the Pub of the Year in the Good Pub Guide 2012. The guide, which is celebrating its 30th anniversary, also made 11 other national awards and nine regional pub of the year awards.
Posted: 06 October 2011 | 18:13
Peach has taken its pub estate to 15, with the acquisition of Brookmans in Hertfordshire. The deal comes after Brookmans went into administration under its previous owners in June this year. The pub is close to Hatfield, St Albans and Potters Bar. Peach said the site was ripe for restoration.
Posted: 06 October 2011 | 18:01
Steak in ale pie is the most popular main course in pubs, according to the Good Pub Guide, which this year celebrates its 30th anniversary. The guide surveyed around 650 pubs to come up with a list of the most popular main courses.
Posted: 06 October 2011 | 17:53
You may think it's crackers to begin thinking about Christmas now but by planning in advance you can ensure the festive season is a success. We've rounded-up advice from the experts to attract the early bookings
Posted: 06 October 2011 | 16:36
Continuing our series on Profiting from 2012, Emily Manson explains the importance of a well-trained workforce providing the perfect welcome
Posted: 06 October 2011 | 15:54
After a busy summer for our Business Tracker operators, all three are getting down to planning for next year's Olympic Games. With staffing and marketing on their minds, they tell James Stagg about training, triathlons and cheerleaders
Posted: 06 October 2011 | 15:32
Matt Hermer is chief executive officer of the Ignite group of bars, nightclubs and restaurants. He tells Kerstin Kühn why he swapped the city for hospitality and reveals the group's ambitious growth plans for the future
Posted: 06 October 2011 | 15:08
Michelin has awarded a total of nine new stars in England in its 2012 guide to Great Britain and Ireland, with Tom Kerridge and Sat Bains stealing the show after being promoted to two-star status. Kerridge's Hand & Flowers in Marlow has become the first two-star pub in the country...
Posted: 06 October 2011 | 14:27
Wales has seen one new Michelin star, in the shape of the Checkers in Montgomery, Montgomeryshire. But the country was left with the same overall number of stars in 2012...
Posted: 06 October 2011 | 12:42
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