Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Gordon Ramsay Holdings (GRH) is set to transfer the Pétrus name to another site within the group after Marcus Wareing leaves the operation to work directly with the Berkeley hotel in September, sources have told Caterersearch.
Posted: 27 May 2008 | 14:58
The former head chef at Scotland’s Balbirnie House in Fife, who was forced to resign after he embellished his CV, has admitted that his lies have “destroyed” his life.
Posted: 27 May 2008 | 12:38
A round-up of the weekend's news affecting the hospitality industry. News includes: Women should withhold sex to make men cook, says Oliver; Hilton president plans to accelerate international growth; “Greedy” top restaurants charging more than five times the trade price on wines
Posted: 27 May 2008 | 10:30
The man arrested on suspicion of bombing a restaurant in Exeter is a “vulnerable Islamic convert with a mental illness”, local police has said.
Posted: 23 May 2008 | 17:07
London Michelin-starred restaurants Zafferano and Aubergine are offering customers a double-venue lunch-dinner package.
Posted: 23 May 2008 | 15:25
Experienced restaurateurs Chad and Mufti Choudhury have bought Bailie’s restaurant in the historic Teesdale market town of Barnard Castle in County Durham.
Posted: 23 May 2008 | 14:11
The owner of Ludlow’s Overton Grange, where French chef Claude Bosi won his first Michelin star in 1999, has bought the nearby Dinham Hall which was on the market for £1.75m.
Posted: 23 May 2008 | 07:00
Graham Turner, the chief executive of Café Rouge owner Tragus Holdings, has been appointed the new chairman of the British Hospitality Association’s (BHA) National Restaurants Group (NRG).
Posted: 22 May 2008 | 17:32
The recently resurrected Chicago Rib Shack continues to disappoint London’s food critics, with the Evening Standard’s David Sexton describing its menu as “astonishingly gross”.
Posted: 22 May 2008 | 17:17
A round-up of the latest restaurant reviews inlcuding: Chicago Rib Shack; Albermarle; Cha Cha Moon; St Moritz
Posted: 22 May 2008 | 17:12
At least one person has been injured in an explosion at a restaurant in Exeter, Devon.
Posted: 22 May 2008 | 17:06
French restaurant Le Bouchon Bordelais in Battersea in south west London is to launch a second eatery in the capital this summer.
Posted: 22 May 2008 | 08:00
The kitchen at Gordon Ramsay au Trianon, the chef's first restaurant in France, affords plenty of space to chef de cuisine Simone Zanoni and his brigade. Diane Lane reports
Posted: 22 May 2008 | 00:00
Head chef Tristan Welch has brought a modern British touch to Launceston Place, the latest addition to D&D London's portfolio. Tom Vaughan reports
Posted: 22 May 2008 | 00:00
Gastronomic great Marco Pierre White revealed at the conference that La Tante Claire was the benchmark that he used in his singled-minded focus to achieve three Michelin stars.
Posted: 21 May 2008 | 11:06
This year's Chef Conference included a video masterclass from David Everitt-Matthias, chef-patron of the 40-seat Le Champignon Sauvage in the Gloucestershire spa town of Cheltenham.
Posted: 20 May 2008 | 15:08
The Food Standards Agency (FSA) has launched a new card system to help diners with food allergies when eating out in restaurants.
Posted: 20 May 2008 | 14:24
An independent Italian restaurant that has been on the same site in the City of London for 40 years has been sold to British café chain S&M.
Posted: 20 May 2008 | 14:04
James Stocks, head chef at Scotland’s Balbirnie House in Fife, has resigned from the hotel after it emerged he embellished his CV.
Posted: 19 May 2008 | 13:16
Zoe Williams at D&D London’s newly reopened Launceston Place in the capital finds the revamp. hasn’t made the eaterie any worse and new chef Tristan Welsh has most certainly fizzed up the menu.
Posted: 19 May 2008 | 12:43
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