Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Cafe/bar and restaurant group Loungers is to appoint Nick Collins, the former finance director of Capital Pub Company, as its new finance director. Collins will join the firm, which has 20 sites largely concentrated in the South West under the Loungers and Cosy Club brands, in early 2012.
Posted: 28 November 2011 | 11:15
Some of the hospitality industry's biggest names have spoken up in favour of a ground-breaking proposal that would see thousands of new jobs created in the sector in return for a Government commitment to slashing VAT.
Posted: 28 November 2011 | 11:07
XpertHR Small Business - a service run by Caterer and Hotelkeepere_SSRqs sister website, XpertHR - explains your responsibilities with regard to the Agency Workers Regulations
Posted: 25 November 2011 | 16:32
Your reputation is built or destroyed by everyday interactions with your customers, says David McHattie, CEO, Customer Service Benchmarking
Posted: 25 November 2011 | 15:07
A New York style pizza restaurant and cocktail lounge is set to launch in London's Chelsea next January as the first of a planned chain. Brooklyn Bite will be the first UK site for US restaurateur, Ilias Nathanail, who owned and operated seven restaurants in Washington DC...
Posted: 25 November 2011 | 15:03
The legendary Rib Room bar and restaurant at the Jumeirah Carlton Tower hotel in Knightsbridge has relaunched following a major refurbishment and with new head chef Ian Rudge, formerly of the Michelin-starred Northcote in Lancashire, at its helm.
Posted: 25 November 2011 | 14:46
You can barely change the channel on your TV without stumbling over a show related to hospitality. If it's not Gordon Ramsay alternately sweating and swearing as he drags some restaurateur up by the bootstraps, then we have Alex Polizzi chiding hoteliers...
Posted: 25 November 2011 | 14:22
Whisk the wheat starch, sugar and juice together. Mix the glutinous rice flour with about 300ml of hot water to form a dough and combine with the above mixture. Melt the lard and beat into the warm mixture to form a workable pastry.
Posted: 25 November 2011 | 12:59
Steaks have never been more popular. Brits seem to have developed an insatiable appetite for all things bovine. From Goodman to Wolfgang Puck's first European venue Cut at 45 Park Lane and Caprice Holdings' soon to open 34 in Mayfair, it seems everyone wants a piece of the meat.
Posted: 25 November 2011 | 12:56
Gordon Ramsay Holdings' latest opening, Bread Street Kitchen, heralds a new direction for the celebrity chef's company. Kerstin Kühn went to visit
Posted: 25 November 2011 | 12:36
The Patara restaurant group is famous worldwide for its contemporary Thai cuisine. It now has four London branches, which are run by Saipin Lee, recently named in the 'Women 1st Top 100 Most Influential Women', writes Neil Gerrard
Posted: 25 November 2011 | 12:06
Later this month Alyn Williams opens his restaurant, Alyn Williams at the Westbury, in London, where he's hoping that his vegetarian tasting menu will cause something of a stir. Fiona Sims finds out why and discovers that more and more chefs are finally seeing the financial benefits - and customer demand - for serving gourmet vegetables...
Posted: 25 November 2011 | 11:44
Stewart Jarvie, executive head chef at the Tempus restaurant and the George Hotel in Edinburgh, has been accepted into the Master Chefs of Great Britain club. Jarvie, who has more than 21 years of experience in the industry...
Posted: 25 November 2011 | 10:19
Improving numbers of holiday visits to the UK bolstered international visitor numbers for September, with the International Passenger Survey (IPS) showing 2.53 million arrivals. Holiday visits hit 970,000 for the month, helping 2011 to remain on track to exceed 2012 figures.
Posted: 25 November 2011 | 09:10
This week Caterer and Hotelkeeper has launched a new jobs and recruiter site - www.catererandhotelkeeper.com/jobs - with improved functionality to help you find the job you want faster, and to help operators find the best recruits.
Posted: 24 November 2011 | 13:29
Leading restaurateurs in the £3.2b Asian dining sector have reacted with scepticism to leaked Government plans for "curry colleges" to school British workers in the art of Asian and Oriental cooking. It emerged last week that the proposal was part of the Government's forthcoming Integration Strategy.
Posted: 24 November 2011 | 13:10
Martin Wishart has become the first chef to be awarded an honorary doctorate from the University of Edinburgh. The double-Michelin-starred chef, who operates two restaurants in the Scottish capital has received the award in recognition of his culinary contribution to Scotland.
Posted: 24 November 2011 | 13:02
Brasserie Bar Co, the group behind Brasserie Blanc and the White Brasserie Company, has boosted its West End and City of London presence after buying eight Chez Gerard sites in the capital. The package of sites includes the Chez Gerard in Covent Garden Opera Terrace.
Posted: 24 November 2011 | 12:06
Caprice Holdings is today opening its long-awaited steak restaurant, 34 in Mayfair. The latest restaurant from the owner of the Ivy, Le Caprice and J Sheekey is located off Grosvenor Square, serving a menu focused on rare breed steaks...
Posted: 24 November 2011 | 10:21
Hotel Cateys 2011: Find out who won what at the Hotel Cateys as we recognise this year's outstanding performers in the hotel industry. How to manage TripAdvisor reviews: Marketing consultant and TripAdvisor expert Daniel Craig offers his practical step-by-step guide
Posted: 23 November 2011 | 15:35
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