Food & beverage
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Pubs, restaurants and other catering establishments would have to provide “clear and unambiguous” information on the origin of food on their menus, under new proposals from the Food Standards Agency (FSA).
Posted: 21 September 2007 | 14:12
Soup is cheap and easy to prepare, and remains a firm favourite with diners, with both traditional hearty varieties and healthier options proving popular. Emma White reports
Posted: 20 September 2007 | 00:00
After winning the BBC's Masterchef in 2005 and travelling in Mexico, Thomasina Miers opened Mexican restaurant Wahaca in London's Covent Garden last month. Fiona Sims reports
Posted: 20 September 2007 | 00:00
Thai cuisine offers a stern challenge to restaurants seeking to match their food with wine, so Fiona Sims went to Europe's only Michelin-starred Thai restaurant, Nahm, to seek out possible pairings
Posted: 20 September 2007 | 00:00
Show your support for British Food Fortnight with this easy to prepare recipe packed full of Brakes British products.
Posted: 15 September 2007 | 00:00
Gourmet Holdings, the owner and operator of Richoux restaurants, is aiming to acquire and develop one or more complementary café and patisserie offering in central London after its sales and profits fell throughout last year.
Posted: 14 September 2007 | 14:16
Operators are facing a rise in British beef costs and may be forced to increase menu prices, industry figures have warned.
Posted: 13 September 2007 | 15:00
The husband-and-wife team who ran the George hotel in Yarmouth on the Isle of Wight have left the Michelin-starred property and taken over the Neptune Inn in Old Hunstanton, Norfolk, Caterer can reveal.
Posted: 13 September 2007 | 13:00
French chef Alain Ducasse is to open his eagerly awaited restaurant at London's Dorchester hotel on 13 November, Caterer can reveal. The 80-cover...
Posted: 13 September 2007 | 09:00
Many of London's recent high-profile restaurant openings feature bar dining, but where has this trend come from, and is it here to stay? Tom Vaughan investigates
Posted: 13 September 2007 | 00:00
Don't let the rustic façade fool you: Mike North's cooking at the Nut Tree Inn in Murcott, Oxfordshire, produces pub food at its very finest. Tom Vaughan reports
Posted: 13 September 2007 | 00:00
The Restaurant Group today unveiled plans to open 100 Frankie & Benny’s restaurants in the next five years bringing it to a total of 250 in the UK as it continues to expand and renovate its entire estate.
Posted: 12 September 2007 | 12:45
London is the most expensive city in the world to dine out in, a new restaurant guide claimed today.
Posted: 12 September 2007 | 11:32
London restaurant chain the Bourne World Group, owner of Chelsea’s Cheyne Walk Brasserie, is launching a new eaterie towards the end of this year.
Posted: 11 September 2007 | 12:31
James Horler, the former managing director of La Tasca, has become non-executive chairman of London’s healthy fast-food chain Leon.
Posted: 11 September 2007 | 11:42
British consumers are prepared to pay more for pork to help save the UK’s pig industry from meltdown, claims the British Pig Executive.
Posted: 11 September 2007 | 10:36
Food service operators have a responsibility to pay more for pork to show their support for pig farmers, says Mick Sloyan, chief executive, British Pig Executive (BPEX)
Posted: 10 September 2007 | 10:57
Fifteen Cornwall has appointed Dave Meneer, marketing director of the Eden Project, as its new chief executive officer.
Posted: 10 September 2007 | 08:00
A former kitchen worker at Smiths of Smithfield has been sentenced to 10 years imprisonment after a robbery at the London restaurant during which a member of staff was held at gunpoint.
Posted: 07 September 2007 | 15:54
Caterersearch is proud to present a very special masterclass with Hell’s Kitchen star Marco Pierre White and offer a chance to get your hands on one of 10 copies of the chef’s new book.
Posted: 07 September 2007 | 07:00
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
