Food service

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Higher uptake will improve school meals

Higher uptake, not cash, is the key to achieving a sustainable school meals service in England, according to School Food Trust (SFT) chief executive Judy Hargadon.
Posted: 19 October 2006 | 00:00

Winner's profile: Brookwood Partnership

Providing quality food prepared by enthusiastic, motivated employees propelled the Brookwood Partnership to success in the Best Places to Work in Hospitality Awards 2006. Janet Harmer reports on how the company inspires its staff, and explains how you can enter the 2007 awards, sponsored by the People Tree
Posted: 19 October 2006 | 00:00

Commercial director David King to leave Alpha Airports

Alpha AirportsAirline caterer Alpha Airports has announced that commercial director David King will leave the company.
Posted: 17 October 2006 | 12:08

York dinner lady subjected to hate campaign over school dinners

kids getting their school dinnerA York dinner lady has been subjected to a hate campaign because of her school’s unhealthy meals, according to the Daily Mail.
Posted: 17 October 2006 | 11:26

Hospital catering survey shows patient dissatisfaction

Hospital cateringThe quality of hospital catering remains patchy, according to a recent survey of more than 2,200 patients released today.
Posted: 16 October 2006 | 13:30

Compass Group settles UN fraud lawsuits out of court

Compass Group logoCompass Group has settled two lawsuits relating to procurement irregularities at the UN out of court.
Posted: 16 October 2006 | 13:10

BaxterStorey confirms appointment of John Bennett

Compass Group head of national accounts John Bennett has joined BaxterStorey as its third managing director, as exclusively revealed in Caterer last week.
Posted: 12 October 2006 | 12:31

Greene King and Compass Group pick up IGD Food Industry Awards

Greene King beer pumpsPub company Greene King and contract catering giant Compass Group have triumphed in the 2006 IGD Food Industry Awards.
Posted: 12 October 2006 | 10:40

Roadside caterers face shrinking sales

Roadside caterers face an uphill struggle to maintain sales over the next five years as eating-out trends change and their market share shrinks, experts have warned.
Posted: 12 October 2006 | 00:00

Artizian takes over at Channel 4 - and other food service news

Food service briefingA round-up of the latest news from the contract catering industry including: Restaurants at Work expands Cable & Wireless contract; Leith’s takes on 10-year deal at new Savill Gardens restaurant; Telecoms company COLT chooses Avenance; In House Catering gets three years at the College of Law; Two school successes for Redcliffe Catering; Chartwells to stay on at Millfield School for eight years
Posted: 06 October 2006 | 13:29

Sodexho celebrates profit growth in UK and Ireland

Sodexho logoSodexho has returned to positive growth in the UK and Ireland for the first time in three years.
Posted: 04 October 2006 | 13:24

Alpha Airports wins United Arab Emirates airport contract

Alpha Airports logoInflight caterer and airport concession company Alpha Airports has signed a 10-year multi-million-pound deal at United Arab Emirates' Sharjah International Airport.
Posted: 04 October 2006 | 11:54

Jamie Oliver's campaign pushed finances into the red, claims Cambridge Catering Services

Jamie Oliver and school kidsCambridge Catering Services (CCS) claims Jamie Oliver’s high-profile school meals campaign has pushed its finances into the red.
Posted: 29 September 2006 | 15:04

Alpha Airport signs £800m contract extension with Manchester airport

Alpha logoIn-flight caterer and airport retailer Alpha Airports has entered into 10-year extension contract with Manchester airport, a deal thought to be worth £800m.
Posted: 28 September 2006 | 11:36

Compass Group achieves cost saving target of £50m

Compass logoCompass Group has announced that it has achieved its target of cutting costs by £50m in the financial year which ends on 30 September.
Posted: 27 September 2006 | 12:35

Rezidor SAS Hospitality's Thorsten Kirschke expands role

Thorsten Kirschke Rezidor SAS Hospitality has appointed Thorsten Kirschke as senior vice-president and chief operating officer.
Posted: 26 September 2006 | 15:29

Philip Jansen

Philip Jansen is the chief executive of Sodexho UK and Ireland, the second largest contract caterer in the UK’s £3.865b foodservice market.
Posted: 25 September 2006 | 14:15

Andrew Main

Andrew MainAndrew Main is the chief executive of Aramark UK, which is the third largest contract caterer in the UK with an estimated turnover of £360m, more than 1,100 contracts and in excess of 12,500 staff.
Posted: 25 September 2006 | 13:30

Albert Roux & Michel Roux Jnr

Albert Roux and Michel Roux Jnr. Albert and his brother Michel Snr are viewed as the godfathers of modern restaurant cuisine in the UK. They put Britain on the culinary map; raised standards across the board through their ground-breaking Michelin-starred restaurants, TV series, and books; and trained and encouraged many of today’s top chefs. Albert’s son, Michel Albert Roux, is chef-patron of two-Michelin-star Le Gavroche in London, which his father and uncle founded in 1967.
Posted: 25 September 2006 | 12:42

Jarvis to invest £47m ahead of possible sale... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Compass management cuts could reach 200; Clapham House wants 10-fold rise over 10 years; Gondola happy to be a bid target and more...
Posted: 25 September 2006 | 11:01

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7th July 2008