Healthy eating

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FSA launches consultation to extend allergen labelling

The Food Standards Agency (FSA) has launched a consultation on draft voluntary guidelines that would require caterers and retailers to label all foods containing allergens that could cause illness or death among susceptible consumers.
Posted: 10 July 2006 | 10:03

Glasgow extends glass ban... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Cendant sells travel arm; Glasgow schools take chips off the menu; Hotel du Vin expands further; Ramsay barred from filming in prison and more...
Posted: 03 July 2006 | 09:59

Jamie Oliver forces Sodexho to rethink plans for education

Philip JansenSodexho UK's boss says the company is halfway through a major review of its education strategy.
Posted: 30 June 2006 | 14:50

BHA calls for Food Policy Forum members

salad dish with wineThe British Hospitality Association (BHA) is calling on representatives from across the catering industry to form a Food Policy Forum.
Posted: 26 June 2006 | 17:35

Pesticide levels in school food “unacceptable”, says Soil Association

The Soil Association has branded new research showing that nearly two-thirds (65%) of fruit and vegetables supplied to schools contained traces of pesticides, as "disappointing".
Posted: 26 June 2006 | 15:56

Big Sleep budget hotel to become chain... For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: £693m bid for De Vere made; Jurys Doyle is likely to go on the market at €700m; Another call for more money for school meals; St Andrews Bay share sale; Esporta clubs in property sale talks...
Posted: 26 June 2006 | 10:48

Leon restaurant group: 21st century take-away

Henry Dimbleby (l) and John VincentTake-aways are noisy, they generate piles of litter and are magnets for antisocial behaviour, while their food is stereotyped as cheap, nasty and ethically unsound. Well, fast-food restaurant group Leon wants to explode all those images - except the one about being cheap.
Posted: 22 June 2006 | 00:00

Action on school meals

The article "Caterers are confident as healthy deadline looms" (Caterer, 8 June, page 14), which addressed the new school meals guidelines, mentioned that food manufacturers have been slow to adapt products.
Posted: 22 June 2006 | 00:00

School catering: Lessons from the Jamie Oliver revolution

chip fryerIn response to the call for healthier school dinners, UK equipment suppliers are developing new ways of using existing equipment to deliver them. CESA, the Catering Equipment Suppliers' Association, explains
Posted: 15 June 2006 | 00:00

Food Service: Lessons in lunch

The publication of the Government's new food and nutritional guidelines has set the schools meals service its biggest challenge for decades. Janet Harmer talks to Judy Hargadon, chief executive of the School Food Trust
Posted: 08 June 2006 | 00:00

Caterers are confident as 'healthy' deadline looms

After the Government's new nutritional standards hit caterers' desks last month, Ross Bentley asks if they are ready for the September start date
Posted: 08 June 2006 | 00:00

Chefs picked to cook for Queen ... For more hospitality stories, see what the weekend papers say

A round-up of the weekend's news affecting the hospitality industry. News includes: McDonalds slammed for 700-calorie Big Mac; School introduces cashless payment system; Glasgow school kids to get free breakfast and more...
Posted: 05 June 2006 | 10:10

Restaurants must address health and weight concerns

waiter servingMeeting the strong demand for healthy but exciting eating is the biggest challenge facing restaurateurs over the next decade, according to a new report.
Posted: 01 June 2006 | 17:06

What’s On Your Plate? campaign launched

What's on your plate logoA host of well-known chefs have thrown their weight behind a new campaign - What’s On Your Plate? (WOYP) - that seeks to promote locally grown, environmentally sound food.
Posted: 01 June 2006 | 10:23

Gabrielle Tuscher, nutritionist, Peninsula Hotels

Gabrielle Tuscher, nutritionist, Peninsula HotelsPeninsula Hotels has just engaged a nutritionist to redesign the group's menus as part of its new Wellbeing concept, an initiative to provide a healthier all-round lifestyle for guests. Emily Manson spoke to Gabrielle Tuscher about her plans
Posted: 01 June 2006 | 00:00

Is McDonald's still lovin' it?

McDonald's is struggling to satisfy its UK market - but can it now rekindle the love affair by returning to its core product? Rosalind Mullen reports
Posted: 01 June 2006 | 00:00

Caterers need more cash for new school meals standards

dinner ladiesCaterers this week branded new Government nutritional standards for schools meals "unachievable" without more cash.
Posted: 25 May 2006 | 12:27

TV ad to boost school dinners

The Local Authority Caterers Association (LACA) plans to spend a reported £120,000 on a TV ad campaign in a bid to combat falling enthusiasm for school meals.
Posted: 25 May 2006 | 00:00

Junk food to be banned from schools

school girl woth school mealThe long-awaited nutritional standards for school food have been released by the Government.
Posted: 19 May 2006 | 10:59

Release date for new nutritional standards set

dinner ladiesNew nutritional standards for school meals will be revealed by the Government on Friday (19 May), the Department for Education and Skills has confirmed.
Posted: 17 May 2006 | 18:01

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10th February 2012