Legislation
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The British Beer & Pub Association (BBPA) has called on the Government to freeze beer duty for the second time this year as beer sales in the UK slump to their lowest on-trade level since 1969.
Posted: 20 November 2007 | 10:25
The Government has been urged to clarify its points-based system for controlled migration to the UK by non-EU citizens after it emerged that the proposed scheme is already causing shortages of skilled chefs.
Posted: 08 November 2007 | 10:00
A restaurateur has paid a heavy price for failing to take out a music licence for his premises.
Posted: 06 November 2007 | 07:00
Hugh ‘Hamish’ Howitt will have to pay £2,500 in fines after becoming the first pub landlord to be prosecuted in England for defying smoking ban legislation.
Posted: 05 November 2007 | 15:27
HM Revenue and Customs (HMRC) is to launch an appeal against a ruling that said non-cash tips could be counted towards the minimum wage.
Posted: 31 October 2007 | 07:00
Tougher UK recycling laws have come into force today, introducing a requirement for all non-hazardous waste to be sorted by type and recycled where possible to minimise the amount of rubbish heading for landfill.
Posted: 30 October 2007 | 12:10
Asian restaurant chain Tampopo has hit out at this summer’s changes to Enterprise Investment Scheme (EIS) legislation claiming they will inhibit the growth of small restaurant groups.
Posted: 29 October 2007 | 14:32
Hospitality and catering businesses could fall foul of forthcoming corporate manslaughter legislation unless they ensure all staff have been through health and safety training, lawyers have warned.
Posted: 29 October 2007 | 07:00
The legal drinking age should be dropped to 16 and not raised to 21 as proposed by the chief constable of Cheshire, a leading public health consultant has argued.
Posted: 18 October 2007 | 14:18
You've responded to increasing demand from customers to be environmentally aware, but have you listened to those who know best how to implement it - your staff? asks Envirowise sector specialist Michael Savage
Posted: 18 October 2007 | 00:00
Kitchen equipment manufacturers have a huge role to play in minimising energy use and environmental damage - but the users have to do their bit as well
Posted: 11 October 2007 | 00:00
Door supervisors in Scotland have less than four weeks left to gain Security Industry Authority (SIA) licence or face up to a £5,000 fine and/or six months in prison.
Posted: 08 October 2007 | 15:45
The British Hospitality Association (BHA) is holding talks with the Government to thrash out how stiff new targets for reductions in greenhouse gas emissions set to come into force next year are going to affect the industry.
Posted: 04 October 2007 | 10:00
The Government knows that changing people's attitudes to the environment will take a long time, so it wants hospitality to tell the world about its green initiatives
Posted: 04 October 2007 | 00:00
Going green may be high on the agenda these days, but it comes with a host of rules and regulations that have to be observed. Here's a summary to help you get clued-up
Posted: 02 October 2007 | 17:13
The Government is to carry out a review into the impact of the Licensing Act 2003. Gordon Brown has outlined plans to crack down on binge-drinking with a possible reversal of licensing policy.
Posted: 24 September 2007 | 17:52
Pubs, restaurants and other catering establishments would have to provide “clear and unambiguous” information on the origin of food on their menus, under new proposals from the Food Standards Agency (FSA).
Posted: 21 September 2007 | 14:12
A Compass Group employee working on a British Airways contract at Heathrow has been sacked for wearing a nose stud, prompting a furious response from the GMB union
Posted: 19 September 2007 | 10:25
The English smoking ban has been in force for more than two months, while Scotland has been smoke-free for 18 months. Andrew Wade, partner at law firm Lawrence Graham, examines the Scottish experience and looks at what English hospitality premises can expect to encounter
Posted: 13 September 2007 | 00:00
The Government now seems to understand the economic value of tourism and hospitality - but the acid test awaits, warns Kurt Janson, policy director at the Tourism Alliance
Posted: 13 September 2007 | 00:00
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