People Moves

In this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like hospitality people moves, Gordon Ramsay, Compass or Michelin-starred restaurants.

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John Harvey-Barnes, Mallory Court, Warwickshire

Jon Harvey-Barnes has joined Warwickshire's Mallory Court as head chef of the Brasserie at Mallory. He had been head chef at Manor House hotel in Moreton-in-Marsh, Gloucestershire.
Posted: 23 June 2005 | 12:31

Cory Douglas Campbell, the Howard Hotel, Edinburgh

Former Buckingham Palace butler Cory Douglas Campbell has joined Edinburgh townhouse hotel the Howard as head butler.
Posted: 23 June 2005 | 12:27

Andrew Lassetter, Cocoon restaurant, London

London's Cocoon restaurant has welcomed Andrew Lassetter as head chef. He was head chef at Eight Over Eight, also in the capital.
Posted: 23 June 2005 | 12:14

Robert Robertson, Joanne Battersby Tulip Inn

Robert Robertson has joined Tulip Inn Glasgow as sales manager. He has moved from Days Inn hotel in Dundee, where he was sales and marketing manager. Joanne Battersby has joined the group's Manchester hotel as front-of-house manager. She was reception and night manager at Holiday Inn Haydock, Merseyside.
Posted: 23 June 2005 | 12:10

Mark Little, Racehorse Holdings Trust

Racecourse Holdings Trust has selected Mark Little as group commercial manager. His new role covers mainly catering at the company's 13 racecourses. He was operations director for Aramark's national accounts
Posted: 23 June 2005 | 12:10

Richard Metcalfe, Samantha Crawley, Premier Travel Inn

Richard Metcalfe has joined Whitbread's Epsom North Premier Travel Inn as general manager. He was at the group's Dover Central hotel as acting general manager. Samantha Crawley has become general manager of Elstree Premier Travel Inn and recently opened the Touchbase meeting and conference facility at Heathrow Premier Travel Inn.
Posted: 23 June 2005 | 12:07

Tim Hodgson, Radisson SAS, Liverpool

Tim Hodgson has joined the Radisson SAS hotel in Liverpool as food and beverage service manager. He had held the same position at London's Hyde Park Hilton hotel.
Posted: 23 June 2005 | 12:04

Robert Robertson, Golden Tulip, Glasgow

Days Inn hotel in Dundee has said farewell to its sales and marketing manager Robert Robertson, who has joined the Golden Tulip Glasgow hotel as sales manager.
Posted: 16 June 2005 | 17:42

Lee Smith, Cambridge Garden House, Moat House Hotel

Lee Smith has moved to the Cambridge Garden House Moat House hotel as executive head chef. He was head chef at the Hilton Moorside Grange hotel in the Peak District.
Posted: 16 June 2005 | 17:41

Hayley Brook-Canino, Crown Hotel, South Yorkshire

Hayley Brook-Canino has joined the Crown hotel in Bawtry, South Yorkshire, after working as a translator in Italy for hotel owner Sir Rocco Forte.
Posted: 16 June 2005 | 17:37

Nick Beighton, Luminar

Late-night club and bar operator Luminar has welcomed Nick Beighton as group finance director. He was business change and IT director at retailer Matalan.
Posted: 16 June 2005 | 17:20

Jane Burnell, Four Seasons Hotels

Four Seasons Hotels and Resorts has selected Jane Burnell as regional director of sales - Europe, Middle East and Africa. Burnell had been heading up the Four Seasons sales team in London and Frankfurt.
Posted: 16 June 2005 | 17:19

Graham Bradford, Malmaison Hotel, Leeds

Graham Bradford has become general manager at the Malmaison Leeds hotel. He was hotel manager at Seaham Hall in County Durham.
Posted: 16 June 2005 | 17:16

Paul Miller, Center Parcs, Nottingham

Center Parcs Sherwood Forest Holiday Village near Nottingham has welcomed Paul Miller as executive chef. He was head chef at the Marriott Grosvenor House hotel on London's Park Lane.
Posted: 16 June 2005 | 17:12

Buck Carter, La Bruvette, Richmond, Surrey

Buck Carter has joined La Bruvette restaurant in Richmond, Surrey, as head chef. He was sous chef at Brula Bistrot restaurant in Twickenham, Middlesex.
Posted: 16 June 2005 | 17:10

Sofia Vandaele,Sheraton Belgravia, London

Sofia Vandaele has been promoted to hotel manager at London's Sheraton Belgravia hotel. She was director of sales and marketing for Sheraton's Park Lane, Park Tower and Belgravia hotels.
Posted: 16 June 2005 | 17:06

Bovey Castle GM quits after six weeks

The general manager of Peter de Savary's luxury Devon retreat Bovey Castle has quit after just six weeks in the job.
Posted: 10 June 2005 | 10:01

Avenance director leaves

Elior UK has announced that Timothy Gurney managing director of contract caterer Avenance will step down at the end of the month to return to France.
Posted: 07 June 2005 | 14:24

Hill to oversee food at New Forest hotel

Michelin-starred chef Shaun Hill has been appointed the new director of cooking at the Montague Arms Hotel in Beaulieu, Hampshire.
Posted: 03 June 2005 | 10:16

Mackay to step down as Compass chairman

Francis Mackay compassSir Francis Mackay will step down as chairman of Compass Group in February 2006.
Posted: 09 May 2005 | 10:57

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9th July 2008