People Moves
In this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch.
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Tim Whyte has been announced as regional director for Ireland and Northern Ireland at the Rezidor Hotel Group.
Posted: 09 March 2011 | 11:47
Hasham Soliman has been appointed general manager of the Grange Tower Bridge hotel, London, which will open in May.
Posted: 09 March 2011 | 11:47
People First has appointed Tea Colaianni, group HR director for Merlin Entertainments, to its council of members. She also joins the leadership council for People 1st's Women 1st initiative.
Posted: 09 March 2011 | 11:47
Victoria Dawson has been hired as new sales and events manager at Dish. She has over four years' event management experience in contract catering and hotel event management and previously worked as account manager and front-of-house tour manager at Caxton St Catering in Australia.
Posted: 09 March 2011 | 11:47
Shangri-La's Villingili Resort and Spa, Maldives recently appointed Peter Watt-Pringle as corporate social responsibility manager. Prior to joining the resort he spent eight years in South Africa doing fieldwork research in ichthyology (the study of fish) and fisheries science.
Posted: 09 March 2011 | 11:47
Shane Osborn, head chef and co-owner of London’s Pied à Terre, is to leave the two Michelin starred restaurant, Caterersearch can reveal. Osborn, who has been at the helm of the Charlotte Street restaurant for more than 11 years...
Posted: 04 March 2011 | 18:33
Stuart Procter is leaving the Stafford London by Kempinski after six years as the hotel's general manager. He will leave the 105-bedroom hotel tomorrow to move on to a new hotel project in the capital, which he can not yet reveal.
Procter, a former Acorn winner, joined the Stafford eight years ago from the Devonshire Arms in Bolton Abbey, North Yorkshire, where he was general manager.
Posted: 03 March 2011 | 12:56
Compass Group has today announced the appointment of Andy Harris as managing director of its executive dining business Restaurant Associates (RA)...
Posted: 02 March 2011 | 17:14
Jane Renton has become the new estate manager at Greville and Thorburn houses, Belgravia. As general manager of Jumeirah Lowndes hotel for more than six years, she oversaw the closure for major refurbishments and took part in the successful repositioning of the property.
Posted: 02 March 2011 | 11:26
Ian Clark has been promoted to assistant manager at Chez Bruce. He was a head waiter and assistant manager at the Square for two years. He previously worked at Rockpool in Australia as a chef du rang and will take over as assistant manager at the beginning of March.
Posted: 02 March 2011 | 11:26
Kate Coby has been appointed as new sales and revenue manager at Stationers' Hall, London. She previously worked at Sharpham Vineyards Totnes in Devon as regional meeting and events executive and her last role was senior sales co-ordinator at Sodexo Prestige's the Churchill War Rooms.
Posted: 02 March 2011 | 11:26
Eibhear Coyle has been promoted to the newly created role of executive chef director of catering at Lancaster London hotel, overlooking Hyde Park. Coyle spent six years working as the executive chef resort operations at Atlantis Paradise Island Resort in the Bahamas.
Posted: 02 March 2011 | 11:26
Commercial and contracts director at Huhtamaki, Neil Whittal, has become the new chairman of the Foodservice Packaging Association. He succeeds outgoing chairman Greg Fitchett, of Daymark UK, who has been leading the organisation for the past three years.
Posted: 02 March 2011 | 11:25
Manoj Poovannathu has joined the Jumeirah Carlton Tower hotel as banqueting chef and Paul Irving has joined as event sales manager. Poovannathu has 14 years' experience working in some of the world's leading hotels including the Savoy, Claridge's and the Fairmont Dubai.
Posted: 02 March 2011 | 11:25
The five-star St Pancras Renaissance Hotel London, which is set to open at the end of next month, has announced a number of key appointments. Julien Maisonneuve, formerly head chef at Tom's Kitchen, will head the kitchen of the Booking Office bar and restaurant.
Posted: 23 February 2011 | 19:17
Karam Sethi has taken over as head chef at London restaurant Trishna. With a degree from Nottingham University in business management, Sethi trained at Bukhara restaurant at the Maurya Sheraton hotel in New Dehli.
Posted: 23 February 2011 | 11:19
Martyn Herriott has been appointed interim chairman of the Beverage Standards Association (BSA) following the unexpected resignation of chairman David Veal.
Posted: 23 February 2011 | 11:18
Natasha Williams has joined the Barracuda Group's operations team as area manager. Williams, whose sector covers the M4 corridor and Wales, joins the company from Punch Taverns and she has previously worked for Mitchells & Butlers on both Harvester and Brown's Bar & Brasserie.
Posted: 23 February 2011 | 11:16
Barracuda Group has announced that one of the company's first area managers, Chris Mullin, has been appointed as general manager for the southern region. Formerly responsible for the City and central London area, Mullin's new role entails advising and overseeing six area managers and 81 pubs.
Posted: 23 February 2011 | 11:16
Darren Lewis has joined the Barceló Combe Grove Manor hotel in Bath as head chef of its two AA Rosette Georgian Rooms restaurant. His first head chef appointment follows three years at the award-winning City Café at the City Inn in Bristol as sous chef.
Posted: 23 February 2011 | 11:15
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