Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Jamie Oliver is to open the second branch of his new restaurant concept, Union Jacks, in Chiswick, west London. The celebrity chef, who launched the British-influenced restaurant group at the Central St Giles development in London's West End earlier this month, has taken over the former site of the French Kitchen on Chiswick High Road.
Posted: 23 November 2011 | 10:32
Hospitality provider Keith Prowse has issued a warning to UK businesses to beware of being mis-sold corporate hospitality. Suppliers looking to cash in are already trying to sell hospitality packages for the World Athletics Championships 2017...
Posted: 22 November 2011 | 14:05
Britain's largest restaurant is set to open in Bristol next week, with a capacity for nearly 1,000 diners. Za Za Bazaar Bristol, which will open on 1 December, is the first of a planned national chain, combining a lounge bar with a buffet restaurant offering a variety of global cuisines at a fixed price.
Posted: 22 November 2011 | 11:34
Barman Rui Serra is heading off to Brazil after winning the Bar Cup at the Europe Food & Beverage (F&B) Masters 2011, organised by Hilton Worldwide. Serra impressed the judges with his creation of a Classic Negroni, alongside the gin-based Galvin's Garden cocktail...
Posted: 22 November 2011 | 11:32
Housed in the historic Quality Chop House in east London, which dates back to the 1870s, this restaurant serves almost exclusively meatballs. Handmade, they come in portions of three, priced at £3.95, with mash, spaghetti or pearl barley risotto on the side
Posted: 22 November 2011 | 10:32
This British bistro with a bar, cook school and dedicated event and private dining space is housed in the historic Fire Station near London Bridge. Run by PwC, the Homes and Communities Agency, the Beyond Food Foundation and De Vere Venues...
Posted: 22 November 2011 | 10:32
This Argentinean restaurant in Islington, north London, offers a menu inspired by the Bodegón-style eateries of Buenos Aires. De La Panza, which means "all about the belly", is the first venture from George Rockett
Posted: 22 November 2011 | 10:32
Brian Campbell is the pastry chef for the Kawarau Village in Queenstown, New Zealand, which comprises two hotels, four restaurants and banqueting rooms. He spoke to Janet Harmer
Posted: 21 November 2011 | 18:44
After a fortnight in France, I returned home last weekend with the lasting impression that the French enjoy a far healthier relationship with their food and drink than we do.
Posted: 21 November 2011 | 16:32
Rocco Forte's Balmoral hotel in Edinburgh has appointed a new head chef at its Michelin-starred restaurant, Number One. Former sous chef Billy Boyter has returned to the restaurant, having previously worked there from 2006 to 2010.
Posted: 21 November 2011 | 14:10
Now in its 27th year, Young Chef Young Waiter rewards the best professionals aged 25 and under. This year's winners, Chris Kenny from Le Manoir aux Quat'Saisons and Sophie Henderson from Restaurant John Campbell, took part in a hotly contested cook-and-serve competition. Kerstin Kühn reports
Posted: 21 November 2011 | 12:36
The Artichoke restaurant in Amersham, Buckinghamshire, impressed John Lanchester this weekend, who says chef-proprietor Laurie Gear's cooking is on fire. The Guardian's food critic says the restaurant...
Posted: 21 November 2011 | 11:31
John Lanchester says the Artichoke in Amersham, Buckinghamshire, is a neighbourhood restaurant that's on top of contemporary trends and executing them with command, while Jay Rayner says the Potted Pig in Cardiff is a jewel in a city that has rarely been spoilt for good restaurants
Posted: 21 November 2011 | 11:15
Communities secretary Eric Pickles is to launch a "curry college" to teach British workers how to perfect the art of Asian and Oriental cooking, as part of the Government's new strategy on integration, to be published soon...
Posted: 21 November 2011 | 10:40
Novikov restaurant & bar, set to open in London's Mayfair this November, has appointed Japanese-trained chef Jeff Tyler to head up the Asian Room. Tyler arrives from the Mandarin Oriental Marrakech, where he was chef de cuisine.
Posted: 21 November 2011 | 10:34
Gordon Campbell Gray, founder and managing director of an eponymous group of hotels, has been awarded the Outstanding Contribution to the Hotel Industry Award at the Hotel Catey 2011 Awards, held at the Lancaster London hotel this evening.
Posted: 18 November 2011 | 22:50
What was your first job in catering? Doing pastry at La Petite Marquise, aged 15; What do you normally have for breakfast? Hot water with ginger; What are your favourite restaurants? The Fat Duck, El Bulli and Michel Bras...
Posted: 18 November 2011 | 17:37
Having just introduced agency worker regulations, the Government is now seeking to dilute them. Legal expert James Hall explains what this means
Posted: 18 November 2011 | 16:42
Accessible parking for a person with a disability is probably one of the most important services that a hotel, restaurant or pub needs to provide. It is one of the first areas a person with a disability will need to use on your premises.
Posted: 18 November 2011 | 16:34
As energy prices become an increasing burden on businesses and inflation hits a three-year high, cutting any unnecessary cost from the bottom line is urgent. When such savings have the added benefit of contributing to the health of your customers...
Posted: 18 November 2011 | 15:50
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