Awards
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Gregoire completed his training in Belgium before moving to London and joining Le Meridien Waldorf as a graduate trainee.
Posted: 03 May 2006 | 14:56
Di Clemente trained and began his career in Italy before moving to the Hotel Suvretta House in St Moritz, Switzerland...
Posted: 03 May 2006 | 14:46
Two-Michelin-starred chef Andrew Fairlie has picked up the prestigious HIT Scotland Industry Award 2006, supported by Caterer and Hotelkeeper and Brakes.
Posted: 03 May 2006 | 10:29
Hailed as the industry's rising stars, these 30 under-30-year-olds are the people influencing hospitality today and those likely to make an impact for some time to come. Caterer took this year's Acorn Award winners to Manchester's Lowry hotel to celebrate their success
Posted: 27 April 2006 | 00:00
Claire Thevenot from the Hotel du Vin, Winchester, has been named Champagne Ruinart Sommelier of the Year 2006.
Posted: 27 April 2006 | 00:00
New chef at the Zetter; Chop'd to expand; Annual Awards of Excellence; Elliott leaves South Lodge hotel; Savoy's Huntley off to Vegas;
Blunos Springs off to Bath; Alpha withdraws shares;
Posted: 27 April 2006 | 00:00
In 1999, Allan joined the Carlton George hotel in Glasgow as assistant food and beverage manager...
Posted: 27 April 2006 | 00:00
Armstrong began his career with Forte as a management trainee in 1997, to gain experience of all aspects of hotel work...
Posted: 27 April 2006 | 00:00
Boden has been working in the hospitality industry for 12 years, in which time he has worked at New Hall hotel in Sutton Coldfield, West Midlands, the Vineyard at Stockcross, Berkshire, the Birmingham Swallow and Lower Slaughter Manor, Gloucestershire....
Posted: 27 April 2006 | 00:00
Braude has risen to his current position in just six years with the Compass Group, from graduate trainee to general manager of this prestigious stadium.
Posted: 27 April 2006 | 00:00
Buckley has been with Heathcotes for the past five years, after starting as a trainee, learning the basics and disciplines of front of house at Simply Heathcotes, Preston, Lancashire
Posted: 27 April 2006 | 00:00
Carichini began his career in hospitality in 2002 when he became chef de rang at Michael Caines Restaurants
Posted: 27 April 2006 | 00:00
Courtney joined Calcot Manor in 1999 while studying for his NVQ, working with the front of house team as a receptionist...
Posted: 27 April 2006 | 00:00
Dowell started her career as a front-desk receptionist at the Montcalm hotel in London's Marble Arch during her placement year.
Posted: 27 April 2006 | 00:00
Durrant spent two years working as junior sous chef at Gordon Ramsay's three-Michelin-starred restaurant before joining Paul Kitching at Juniper in Altrincham, Cheshire...
Posted: 27 April 2006 | 00:00
Hainz started her career as customer service adviser for the British Airways London Eye before becoming general manager at the North Pole, London.
Posted: 27 April 2006 | 00:00
James's career in the kitchen started at the age of 12 when he began learning his trade as a chef.
Posted: 27 April 2006 | 00:00
A 2:1 business studies graduate from Sheffield Hallam University, Lawton spent her degree placement year in conference and banqueting with the Hilton Group before joining the Sodexho graduate programme in 2003.
Posted: 27 April 2006 | 00:00
After leaving school, Nichols did a degree course in hotel management at Birmingham College of Food, Tourism and Creative studies...
Posted: 27 April 2006 | 00:00
McGann started her hospitality career in 1999 as part of the crew aboard the private yacht Lady M.
Posted: 27 April 2006 | 00:00
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