Careers
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Iconic US chef Charlie Trotter is to open his second fine dining restaurant in Chicago’s new Elysian Hotel it was announced this week.
Posted: 30 November 2006 | 10:42
Simon Rimmer became an accidental expert on vegetarian cooking when he bought Greens in Manchester in 1992. He talks to Kerstin Kühn about the recent opening of his second restaurant, Earle, in Cheshire
Posted: 30 November 2006 | 00:00
You can take your hospitality skills into the most surprising places, and spas, golf clubs and leisure centres are just a few of them. Rosalind Mullen reports
Posted: 30 November 2006 | 00:00
Today's hospitality industry has a surplus of male role models but very few female. Keen to discuss the problem and tackle further gender issues, Caterer put together a round table of female industry experts. Tom Vaughan reports
Posted: 30 November 2006 | 00:00
Two years ago Adam Byatt moved his highly successful Clapham restaurant into the West End, and almost at once things started going wrong. But he survived the trauma of receivership, rebranded the business and is now opening a new restaurant - back in Clapham. Joanna Wood went to meet him
Posted: 30 November 2006 | 00:00
Julie Lardie, a dietician for Aramark, has become the Acorn Scholar of 2007.
Posted: 28 November 2006 | 15:04
Steven Doherty has organised the Gordon Ramsay Scholar competition since its inception in 2000. He talks to Emily Manson about this year's finals, which are being held at the BBC Good Food Show today (23 November)
Posted: 23 November 2006 | 00:00
Barry Gwilt, 35, is co-owner of the Fountain restaurant and bar in Lichfield, Staffordshire. Originally a chef, in May 2005 Gwilt gave up a well-paid job as operations manager at contract caterer Caterleisure to become his own boss.
Posted: 23 November 2006 | 00:00
Gordon Ramsay trained chef Lee Milne has been appointed as head chef of the 2 AA Rosettes Owens restaurant at the Celtic Manor resort in South Wales.
Posted: 17 November 2006 | 14:50
Barclays has announced that Steve Waller has been appointed head of the new food and beverages team.
Posted: 17 November 2006 | 11:40
Pizza delivery chain, Domino’s Pizza has appointed Andrew Emmerson as its new business development director.
Posted: 16 November 2006 | 14:00
Chairman and founder of Sandals Resorts, Gordon Stewart, has appointed his son as chief executive officer.
Posted: 16 November 2006 | 12:30
Glynn Purnell, head chef of Jessica's restaurant in Birmingham, is taking part in the StreetSmart campaign to raise money for the homeless. He talks to Kerstin Kühn
Posted: 16 November 2006 | 00:00
Charlotte, Maxwell, 22, has just taken bronze at the annual TGI Friday's European Bartender Challenge final in Athens.
Posted: 16 November 2006 | 00:00
More than 100 workers sacked by in-flight caterer Gate Gourmet are to fight for compensation, reports the BBC News website.
Posted: 14 November 2006 | 15:20
In-flight caterer Alpha Airports has appointed Martin Flower as its new chairman.
Posted: 14 November 2006 | 12:10
Two former directors of Coors and Pizza Hut have joined Punch Taverns as regional operations directors.
Posted: 14 November 2006 | 11:50
Jerry Brand, managing director of contract caterer Host Management, has parted ways with his UK sales director Roy Miller.
Posted: 13 November 2006 | 13:45
A round-up of the weekend's news affecting the hospitality industry. News includes: Travelodge slash room rate over Christmas and New Year; Ritz worth nearly double after revaluation; Michelin chef to open cookery school aboard Britannia and more...
Posted: 13 November 2006 | 10:31
Essential news from around the world, including: US private equity firm acquires Asian restaurant chain; Marriott promotes Edward Ryan; Accor signs management deal with Marriott Busan, South Korea and more...
Posted: 13 November 2006 | 10:03
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
