CATERER EATS OUT
Celebrity chefs
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next Table TalkWord has reached us that there are plans afoot to stuff Rick Stein's cute canine sidekick, Chalkie - once he's passed away, naturally... Martin to judge school chef contestTV chef James Martin of Ready, Steady, Cook fame is to judge the Nestlé Foodservices School Chef of the Year 2005. Table talk Top chef on a diet? It must be the Zilli season Late to bed, early to rise, no breakfast, nibbling in the kitchen all day, lunch whenever and dinner after midnight. The eating habits of the average chef are not the healthiest, so it wasn't surprising to see restaurateur and chef Aldo Zilli taking part in ITV's Celebrity Fit Club last week. However, weighing in at a perfectly respectable 14st, Zilli said he was spurred on to lose weight by the thought of starting a new family with his 28-year-old girlfriend. But apparently there are jobs which are even unhealthier than slaving over a hot stove - such as playing professional darts. Zilli has a head start in the flab fight ahead of fellow contestant, world darts champion Andy "The Viking" Fordham, who drinks 25 bottles of beer a day, and weighed in at more than 30st.
Two pints, and a bit lower down on the left, please What could be better after a hard week at work than rel Special Award Sponsored by American Express Establishment Services
2004 winner Brian Turner
"He's got so much energy. He's on the telly, he's in his restaurants, he's involved in more initiatives than you could name, and now he's on the motorway with his range of sandwiches" The announcement that the Special Award had been won by Brian Turner drew a fantastic reaction from the audience at last year's Cateys. No more popular and respected figure can there be in British hospitality - and none more hard-working. Turner achieves more in a year than many of us achieve in a lifetime, juggling TV appearances, charitable and social commitments and book launches - and he still finds time to oversee two highl Oliver plans Fifteen in Oz
Table TalkLate to bed, early to rise, no breakfast, nibbling in the kitchen all day... Ramsay dishes up a £4m profit for 2004Gordon Ramsay Holdings served up pre-tax profits of £3.8m last year compared with a £1m loss in 2003. Claridge's evacuated after Ramsay kitchen fireClaridge’s was evacuated for nearly three hours yesterday (Thursday) after a fire broke out in the kitchen of celebrity chef Gordon Ramsay’s restaurant at the flagship London hotel. Rhodes in deal at Cumberland
Novelli plans TV series
Ramsay to open restaurant in TokyoCelebrity chef Gordon Ramsay is set to expand his overseas empire, opening a restaurant in the new 290-bedroom Conrad Tokyo hotel in Japan when it opens in spring next year.
Real-life nightmare for Ramsay starA second Lake District chef has left the London job he was offered by chef Gordon Ramsay after appearing on the Ramsay's Kitchen Nightmares TV programme earlier this year. Blumenthal backs PhD in gastronomyMichelin-starred chef Heston Blumenthal is supporting a pioneering PhD course run by the University of Nottingham. Shane Osborn's, Starters"I felt a bit let down that the food didn't more truly reflect Osborn's cooking at Pied … Terre" Rhodes to run restaurants at London's CumberlandLondon’s Cumberland hotel has revived a deal with Restaurant Associates to base Gary Rhodes and his team at the hotel, with the celebrity chef managing its food and drink offering. Older pupils spurn Oliver's revolution
Take it from me...Rick SteinRick Stein's business empire turns over more than £4m a year and encompasses his famous Seafood Restaurant, a café, cookery school, delis, patisserie, fish and chip shop, bistro and two boutique hotels. But it all kicked off with a nightclub in the mid-1970s Brian Turner scoops the Springboard Special Award
Gordon Ramsay Scholar 2004A young chef from Ludlow is still celebrating his victory in the Gordon Ramsay Scholar competition. Caterer was there to see how it all happened Only the Best, Michel RouxMichel Roux has definitely mastered the art of cooking and is one very talented individual. Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next |
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