Celebrity chefs
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Jamie Oliver is now recruiting restaurant staff for his forthcoming Jamie’s Italian eateries in Bath and Kingston, which will open this autumn.
Posted: 20 June 2008 | 14:54
Celebrity chef and food campaigner Hugh Fearnley-Whittingstall has received a boost in his call for Tesco to raise welfare standards for chickens.
Posted: 18 June 2008 | 12:55
Celebrity chef Gary Rhodes has signed an agreement with hotel group Harbour Hotels to launch two restaurants in Dorset.
Posted: 09 June 2008 | 08:00
The Taste of London Festival returns this month and Caterersearch has two VIP tickets up for grabs for two lucky readers.
Posted: 09 June 2008 | 07:00
The headquarters of Fifteen Melbourne, the Jamie Oliver inspired initiative in Australia, have been destroyed after a fire ripped through the office block in which they are housed.
Posted: 06 June 2008 | 14:26
Celebrity chef Gordon Ramsay is on the hunt for struggling restaurants ahead of the next series of Ramsay’s Kitchen Nightmares.
Posted: 06 June 2008 | 10:47
Celebrity chef Gordon Ramsay opened his first Los Angeles restaurant, Gordon Ramsay at the London West Hollywood, last night.
Posted: 05 June 2008 | 16:13
Jamie Oliver’s first Jamie’s Italian restaurant opens today in Oxford (2 June).
Posted: 02 June 2008 | 10:51
Never a dull moment on the web and we kick off this week with a claim in the Daily Star that the famously craggy Gordon Ramsay may be a fan of botox as the newspaper claims his features are now smoother than before.
Posted: 30 May 2008 | 09:00
The good and the great: who has done the most for the hospitality industry? Caterer and Hotelkeeper today reveals the shortlist for its special Silver Catey.
Posted: 29 May 2008 | 13:43
Gordon Ramsay Holdings (GRH) is set to transfer the Pétrus name to another site within the group after Marcus Wareing leaves the operation to work directly with the Berkeley hotel in September, sources have told Caterersearch.
Posted: 27 May 2008 | 14:58
The Berkeley hotel has confirmed that it intends to work directly with two-Michelin starred chef Marcus Wareing to launch its own restaurant this September.
Posted: 27 May 2008 | 11:53
A round-up of the weekend's news affecting the hospitality industry. News includes: Women should withhold sex to make men cook, says Oliver; Hilton president plans to accelerate international growth; “Greedy” top restaurants charging more than five times the trade price on wines
Posted: 27 May 2008 | 10:30
Gastronomic great Marco Pierre White revealed at the conference that La Tante Claire was the benchmark that he used in his singled-minded focus to achieve three Michelin stars.
Posted: 21 May 2008 | 11:06
Raymond Blanc has spoken of his relief after winning a legal battle against ‘cybersquatters’ who registered an unauthorised internet domain which traded on his name.
Posted: 19 May 2008 | 11:23
Marco Pierre White is a bit confused about the point behind molecular gastronomy, according to the Caterer Blog, which is awash with the latest news from the Chef Conference 2008.
Posted: 12 May 2008 | 17:17
Marco Pierre White today hit out at the concept of molecular gastronomy, claiming the style of cooking made famous by Heston Blumenthal is all about attracting column inches.
Posted: 12 May 2008 | 15:44
Caterers and restaurants have been urged to improve the provision of gluten-free meals after a charity warned that people with coeliac disease are poorly served in UK establishments.
Posted: 12 May 2008 | 07:00
Gordon Ramsay’s attack on restaurants that offer unseasonable produce on their menus is already provoking reaction from the hospitality community.
Posted: 09 May 2008 | 14:11
Gordon Ramsay has called for legislation to ban restaurants from putting out-of-season produce on their menus.
Posted: 09 May 2008 | 10:34
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