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Hooked On IdeasBeing an inspirational entrepreneur doesn't make you a great businessman, as Fish! founder and TV chef Tony Allan has discovered. He tells Andrew Sangster how he will operate differently this time around Stephen Banks, executive director, sales and marketing, Fairmont Hotels and ResortsStephen Banks has been appointed executive director, sales and marketing, Europe, Africa and the Middle East for Fairmont Hotels and Resorts. He was regional director, sales and marketing, Dubai, at the company. Cipriano Silva, European global sales manager, Royal Garden HotelCipriano Silva has joined the Royal Garden hotel in London as European global sales manager. She was corporate and exhibition sales manager at the Harrington Hall hotel, London. Eric Patton, deputy food services director, Restaurant AssociatesEric Patton has been promoted from fine dining rooms manager to deputy food services director at Restaurant Associates' Clifford Chance contract in London's Canary Wharf.
Phil Roker, business development director, Restaurant AssociatesPhil Roker, formerly business development manager, has been promoted to business development director at contract caterer Restaurant Associates. Rank Group non-exec director retiresBingo hall and hotel company the Rank Group has announced the retirement of one of its non-executive directors. Jon Payne, Janey Whyte, Ian MorrisonJon Payne, who was at Aberdeen's Best Western Westhill hotel as general manager, has joined Tulip Inn Glasgow as reservations manager. Janey Whyte has joined the hotel as human resources administrator. The tourism and hospitality management graduate was with airline company Globespan. Ian Morrison, previously a member of the Glasgow Marriott team, is the hotel's new maintenance manager.
Ian Hamilton, food and beverage manager, The De Vere GrandThe De Vere Grand hotel in Brighton has recruited Ian Hamilton as food and beverage manager. He moved from the Old Parsonage hotel in Oxford, where he was general manager.
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About the judgesAn expert and fully independent judging panel has been selected for The Caterer Group Best Places to Work in Hospitality Awards, 2006. Greene King FD to leaveGreene King’s finance director will leave the company in December after 14 years. Jose Soriano, general manager, Four Seasons Canary WharfJose Soriano has moved to Four Seasons Canary Wharf as general manager. He was general manager at the company's Hotel De Bergues in Geneva, overseeing its refurbishment. Shaun Arantz, head chef, Enterprise, LondonLondon's Enterprise pub has a new head chef in the shape of Shaun Arantz, previously at the Admiral Codrington pub, where he was sous chef.
Joseph Cote, director of events, Mandarin Oriental, Hyde ParkJoseph Cote has left London's Savoy hotel, where he was director of events, to join the Mandarin Oriental Hyde Park hotel in the same role.
Nikki Cromarty, sales manager, Columbia Hotel, InvernessCrerar Hotels, part of British Trust Hotels, has appointed Nikki Cromarty as sales manager at the Columbia hotel, Inverness. She was sales manager at Ballathie House hotel in Perthshire.
Gerard O'Sullivan, group development chef, AramarkGerard O'Sullivan has joined Aramark as group development chef. He was group executive chef at Aramark leisure division Parallel, based at the Crowne Plaza hotel at Birmingham's NEC.
Vicki Harrison, regional director of sales, Rosewood HotelsRosewood Hotels and Resorts has appointed Vicki Harrison as regional director of sales, UK, Ireland and Scandinavia. Harrison has joined from Malmaison, where she was director of sales for corporate accounts.
Aine Martin, front office manager, Clarence HotelDublin's Clarence Hotel has recruited Aine Martin as front office manager. She was special visits manager at London's Dorchester hotel.
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