People Moves
In this section you will find all articles about hospitality people moves, giving you an easy route to all the information and news about hospitality people moves on Caterersearch.
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Josh Emett, chef de cuisine at Gordon Ramsay Holding's (GRH) Maze and Maze Grill in Melbourne, has left his position, Caterersearch.com understands. The New Zealand-born chef, who has been overseeing GRH's first Australian venture at the Crown Metropol hotel since its opening last year...
Posted: 22 February 2011 | 11:40
Former Michelin-starred chef Martin Blunos has been appointed executive chef of the new Crown Social restaurant within Thistle Hotel's the Parc in Cardiff. The official opening of the 60-seat restaurant next month is as a result of a partnership between Thistle Hotels and South Wales-based Crown Hotels and Restaurants.
Posted: 18 February 2011 | 16:59
Stephen Usher has been named managing director of Trinity Event Management following the amalgamation of House of Usher and Trinity Conferences.
Posted: 16 February 2011 | 11:06
Chris Darwen has joined hospitality provider Keith Prowse as corporate sales manager, overseeing a team of 17. The creation of the new role comes as Keith Prowse gears up for a full programme of sporting and cultural events in 2011...
Posted: 16 February 2011 | 11:06
Northumberland hotel Eshott Hall near Morpeth has appointed Andrew Blakey as sous chef. He began his career at the White Swan Hotel in Alnwick before joining the Savoy Grill, London.
Posted: 16 February 2011 | 11:06
Independent caterer CH&Co has appointed Vanessa Schotes as marketing director, assuming responsibility for the marketing strategy of the group's five brands: Charlton House; Lusso; Ampersand; Chester Boyd; and It's The Agency.
Posted: 16 February 2011 | 11:06
Mike Metcalfe has been appointed general manager of Hilton Dunkeld House in Perthshire, taking over the mantle from John McLaughlin, who will become general manager at Hilton Reading.
Posted: 16 February 2011 | 11:06
Oscar del Campo has been appointed general manager of the five-star, 267-bedroom Le Méridien Piccadilly, London. He returns to England after a gap of 11 years, having previously worked as a guest service agent and later front office manager at the Sheraton Skyline hotel in Heathrow until 2000.
Posted: 15 February 2011 | 15:39
Mitchells & Butlers has made Simon Burke its new non-executive chairman, as John Lovering leaves the business. Burke joined the board in January 2010 as non-executive deputy chairman. He is also chairman of HobbyCraft and a non-executive director of the BBC Executive Board.
Posted: 15 February 2011 | 14:44
Two key food and beverage appointments have been announced at the Dorchester Collection's new London hotel, 45 Park Lane. David McIntyre and Loyd Loudy have joined the 45-bedroom property as executive chef and restaurants director respectively of CUT at 45 Park Lane, the first Wolfgang Puck restaurant in Europe.
Posted: 14 February 2011 | 14:24
Compass Group has appointed Greg Mace managing director of client services. Mace will join the business from Portico, the front-of-house management services provider of BaxterStorey parent company Westbury Street Holdings...
Posted: 14 February 2011 | 11:40
Paul Ripley has joined Rick Stein's Seafood Bar in Falmouth as its new head chef.
Posted: 09 February 2011 | 11:32
Czech-born Michael Gajdos has been promoted to conferences manager at the Legacy Falcon hotel in Chapel Street, Stratford-upon-Avon.
Posted: 09 February 2011 | 11:32
Hotel consultancy HVS has opened a London-based Asset Management and Strategic Advisory service, headed up by Saurabh Chawla.
Posted: 09 February 2011 | 11:32
Rod Bowers has joined leisure property firm Humberts Leisure to strengthen the company's leisure and retail agency team based in Mayfair, London.
Posted: 09 February 2011 | 11:32
Simon Bull has joined the Institute of Hospitality as director of business development, marketing and communications.
Posted: 09 February 2011 | 11:32
Sanguine Hospitality has appointed David Hughes as general manager of hotel Indigo Liverpool, its 151-bedroom boutique hotel on Chapel Street.
Posted: 09 February 2011 | 11:32
Specialist cleaning firm Casna has appointed former BHA chief executive Bob Cotton OBE to the board of Casna Group to help guide company strategy.
Posted: 09 February 2011 | 11:31
Former Morgan Stanley trader Judy Joo has been appointed as executive chef of the Playboy Club London, which will open in late spring. As part of her remit, the former Iron Chef contestant will oversee the private members' club's Dining Room restaurant.
Posted: 08 February 2011 | 14:08
The Westbury Hotel in London has appointed Alyn Williams to oversee its signature restaurant, the Artisan, which will reopen as Alyn Williams at the Westbury in September. Williams joins the five-star Mayfair hotel from Marcus Wareing's two-Michelin-starred restaurant at the Berkeley.
Posted: 07 February 2011 | 13:56
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