Review of the Reviews
In this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch.
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A round-up of the latest restaurant reviews including:
Matthew Norman visits Dragon Castle, London SE17; Tracey Macleod visits The Hambrough, Ventnor, Isle of Wight; Giles Coren visits York & Albany, London NW1 and more
Posted: 10 November 2008 | 12:51
Bel Canto, the restaurant in the City of London where opera singing staff serenade to the diners, serves a menu that is “simply diabolical”, according to Marina O’Loughlin.
Posted: 07 November 2008 | 10:55
A round-up of the latest restaurant reviews including: Soseki; Rosa's; Bel Canto; and Rotunda Bar & Restaurant
Posted: 07 November 2008 | 10:45
Aubergine at the Compleat Angler in Marlow, Buckinghamshire, serves a menu “suffering from pretension and an excess of dairy products”, according to the Independent’s John Walsh.
Posted: 03 November 2008 | 13:00
A round-up of the latest restaurant reviews including: Matthew Norman visits Marcus Wareing at The Berkeley, London SW1; John Walsh visits The Compleat Angler, Henley, Berkshire and Jay Rayner visits The Angel, Manchester
Posted: 03 November 2008 | 12:27
Marina O’Loughlin is underwhelmed by the décor and the food at the Modern Pantry in Farringdon, saying it is more “last century” than modern.
Posted: 31 October 2008 | 07:30
A round-up of the latest restaurant reviews including: Le Bouchon Breton; Arch One; and The Modern Pantry
Posted: 31 October 2008 | 07:00
AA Gill at Marcus Wareing at the Berkley hotel in London finds the “meaty atmosphere of a food brothel”.
Posted: 27 October 2008 | 12:25
A round-up of the latest restaurant reviews including: AA Gill on Marcus Wareing at the Berkeley; Giles Coren reviews Tierra Brindisa, London; Jasper Gerard Equilibrium eats at Fawsley Hall, Northamptonshire
Posted: 27 October 2008 | 12:10
Charmaine Mok from Time Out London visits tapas restaurant Tierra Brindisa in Soho
Posted: 23 October 2008 | 16:24
A round-up of the latest restaurant reviews including: Arch One Bar & Grill; Manicomi; Tsunami; and Tierra Brindisa
Posted: 23 October 2008 | 16:00
Terry Durrack has written a positive review of the Lord Nelson in Nottingham, which is part of the Moleface Pub Company. The Independent critic finds the “pub gets a lot of things right” and describes it as generous, hospitable and although not perfect, able to be easily fixed.
Posted: 20 October 2008 | 13:03
A round-up of the latest restaurant reviews including: Zoe Williams visits The London Carriage Works, Liverpool, Terry Durack visits The Lord Nelson, Burton Joyce, Nottingham and Giles Coren visits The Bull and Last, London NW5
Posted: 20 October 2008 | 12:46
Bloomberg’s Richard Vines finds “heart and soul” at the refurbished River Café in London and describes its new look as “beautiful”.
Posted: 16 October 2008 | 14:57
A round-up of the latest restaurant reviews including: River Café; Jamie’s Italian, Bath; and Tierra Brindisa
Posted: 16 October 2008 | 14:10
The Daily Telegraph’s Jasper Gerard visits the reopened River Café, Rose Gray and Ruth Rogers' London restaurant that bought us Jamie Oliver, and suggests rarely can such a large restaurant have maintained such “incredible standards”.
Posted: 13 October 2008 | 11:01
A round-up of the latest restaurant reviews including: Jasper Gerard visits The River Café,
Matthew Norman visits Andaman by Dieter Muller and more
Posted: 13 October 2008 | 10:45
Bloomberg’s Richard Vines visits Gordon Ramsay Holdings’ latest York & Albany and suggests the basement is the best place to sit for dinner. He says the set lunch, at £15, “is London’s greatest dining bargain”.
Posted: 09 October 2008 | 14:15
A round-up of the latest restaurant reviews including: York & Albany; Soseki; and Avista at the Millennium Mayfair hotel.
Posted: 09 October 2008 | 14:00
Gordon Ramsay Holdings called everyone in the Pétrus reservations book before it switched hands to Marcus Wareing to inform them that the restaurant had closed and offer them tables elsewhere in the group, according to Times food critic Giles Coren.
Posted: 07 October 2008 | 14:51
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