Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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The British Hospitality Association's regular survey of the state of the contract catering market reveals a strong performance in 2008 that leaves many operators optimistic for the year ahead. Chris Druce reports
Posted: 05 March 2009 | 00:00
January was a tough month for London restaurateurs, with 60% of operators experiencing a drop in takings, footfall and customer spend, research has found.
Posted: 04 March 2009 | 08:30
Revenue per available room fell by 4.2% in London hotels and by 5.3% in the provinces in the week ending 14 February 2009, according to figures from hospitality research company STR Global.
Posted: 03 March 2009 | 12:36
UK contract caterers served a record number of meals last year, with sector turnover breaking the £4b barrier for the first time, research revealed today.
Posted: 03 March 2009 | 12:01
Hotels, bars and restaurants are cutting jobs at the fastest rate in more than a decade as the economic crisis intensifies, the CBI has revealed.
Posted: 26 February 2009 | 14:23
Revenue per available room (revpar) slumped by 13.5% in London hotels and by 20.3% in the regions in the week ending 7 February 2009, according to figures from hospitality research company STR Global.
Posted: 26 February 2009 | 12:41
In light of soaring prices on everything from cheese to chicken, restaurant operators are taking a multipronged approach to striking a budget balance.
Posted: 19 February 2009 | 14:18
What do weary restaurant customers crave? Hearty, homespun comfort foods at sensible prices.
Posted: 19 February 2009 | 12:41
Chefs come from two camps when it comes to comfort foods. Some prefer tried-and-true components that closely sync with diners’ childhood memories, while others use traditional comfort constructs as a starting point for their own modern modifications. Most find eager audiences regardless of the path they choose.
Posted: 19 February 2009 | 10:10
The decline in revenue per available room (revpar) slowed to 2.7% at London hotels in the week ending 31 January 2008, according to figures from hospitality research company STR Global.
Posted: 18 February 2009 | 14:11
The Caterersearch AA hotel listing gives all the AA's top-rated red-star hotels across all categories in Great Britain and Ireland. The list also includes all the AA-listed five-star properties, whether black or red star.
Posted: 12 February 2009 | 11:37
AA-listed one and two red-star hotels
Posted: 12 February 2009 | 11:24
AA-listed four red-star hotels
Posted: 12 February 2009 | 11:11
AA-listed three red-star hotels
Posted: 12 February 2009 | 11:10
AA-listed five-star hotels
Posted: 11 February 2009 | 17:07
Revenue per available room (revpar) plunged by 20.8% at London hotels in the week ending 24 January, 2008, according to figures from hospitality research company STR Global.
Posted: 11 February 2009 | 12:31
Business executives will make fewer, shorter and cheaper business trips in 2009, according to a report by global distribution system provider Amadeus.
Posted: 11 February 2009 | 12:25
The economic chill halted the growth in hotel profitability during December 2008 in all but two of the 10 European cities monitored in the monthly Europe HotStats survey.
Posted: 06 February 2009 | 12:31
Hospitality has been one of the worst hit sectors by the recession with jobs being cut in each of the past nine months and the number of people employed in the sector falling at its fastest rate in 12 years.
Posted: 06 February 2009 | 07:30
UK hotel transactions declined 68% in 2008, mirroring a downward trend across Europe, the Middle East and Africa, according to a new report.
Posted: 05 February 2009 | 15:30
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