Awards
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McLaughlin has worked with Scotland's newly-crowned two-Michelin-starred chef, Andrew Fairlie, for nearly 10 years, joining the brigade at One Devonshire Gardens in Glasgow at the age of 20 as a second commis chef.
Posted: 27 April 2006 | 00:00
A stint on the reception desk at the Sheraton Brussels Hotel and Towers in Belgium, during a work placement while studying for a diploma in hospitality management at Ireland's Shannon Hotel School, proved a career-defining moment for Morgan...
Posted: 27 April 2006 | 00:00
Nicholson's career with McDonald's began in 1995, as a part-timer earning pocket money while studying for her A-levels.
Posted: 27 April 2006 | 00:00
Pascall joined Swinton Park last September as food and beverage manager, after gaining wide experience in the hospitality industry since entering it straight from school.
Posted: 27 April 2006 | 00:00
Holder of a 2:1 degree in Hospitality and Tourism Management from Anglia University, Reed worked at the coalface of the hospitality industry with Marriott before joining Learnpurple, initially in food and beverage at the Prowston Manor Hotel Golf and Country Club...
Posted: 27 April 2006 | 00:00
After leaving Westminster College, Romeo worked as commis chef at Tutto Restaurant, Heathrow, then moved to become chef de partie with Sutcliffe at Glaxo Wellcome...
Posted: 27 April 2006 | 00:00
Following a stint with an events company in New Zealand, South-African born Roodt started work with the then start-up company Red Snapper Events in 2003...
Posted: 27 April 2006 | 00:00
Sangha read business studies at the University of North London, taking a year's industrial placement at the Savoy hotel as an HR trainee...
Posted: 27 April 2006 | 00:00
Scheepers started his hospitality career as a management trainee at the Carlton hotel, Johannesburg, in 1995, before moving to London in 1997 to become assistant restaurant manager at Richoux Restaurants...
Posted: 27 April 2006 | 00:00
Stephenson began his career with McDonald's in 1997 as an hourly-paid crew member at the company's Clapham Junction restaurant in London...
Posted: 27 April 2006 | 00:00
In only six years, Street has progressed from being a barman to becoming All Leisure's deputy general manager at the £113m Ricoh Arena, the brand new home of Coventry City Football Club...
Posted: 27 April 2006 | 00:00
Thompson started working in kitchens in 1997 and got his first taste of the restaurant high life in 1999 as an apprentice at L'Ortolan near Reading...
Posted: 27 April 2006 | 00:00
Matfen Hall hotel near Newcastle has been named Large Hotel of the Year in the Enjoy England Awards for Excellence 2006.
Posted: 26 April 2006 | 11:23
The search for the 2006 Loo of the Year has been launched in the UK and Ireland.
Posted: 24 April 2006 | 17:10
Summer Isles hotel in Achiltibuie, Ross Shire, has been named Scottish Hotel of the Year.
Posted: 24 April 2006 | 14:51
Seven chefs and seven pastry chefs have gained the Academy of Culinary Arts’ Annual Awards of Excellence (AEE) recognition this year.
Posted: 24 April 2006 | 14:50
Wolverhampton & Dudley Breweries’ Marston’s Pedigree ale has been nominated to become an official Icon of England.
Posted: 21 April 2006 | 16:59
Chefs in the North-east now have the opportunity to compete in a new culinary award in the region.
Posted: 21 April 2006 | 16:42
The Hazelmere café and bakery in Cumbria has won the National Top Afternoon Tea Award 2006.
Posted: 21 April 2006 | 12:59
Leading figures in hospitality have once again topped the Asian rich list.
Posted: 20 April 2006 | 13:21
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