Food & beverage
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A round-up of the latest London restaurant reviews including: Angelus; LMNT II, Momo; Moti Mahal
Posted: 29 August 2007 | 14:08
Essential news from around the world, including: Jumeirah launches branded restaurants division; Vietnam’s hotel industry shows growth; Best Western to launch new three-star brand in Thailand; Starwood to open fourth property in Ireland
Posted: 29 August 2007 | 11:15
A round-up of the latest restaurant reviews including: Bincho Yakitori; The Bald-Faced Stag, East Finchley; The Chasers, Devon; One-O-One, London; Vanilla, London
Posted: 28 August 2007 | 12:11
Show your support for British Food Fortnight with this easy to prepare recipe packed full of Brakes British products.
Posted: 28 August 2007 | 00:00
Given that there was no food culture to speak of when it launched, the Waterside Inn could have sunk unnoticed into the Thames. That it thrived and became the leading light of UK gastronomy is a story of persistence, perfectionism, and a father-and-son duo at the top of their game. Joanna Wood reports
Posted: 23 August 2007 | 00:00
Talk of a boom-time in restaurant openings ignores the similarly high number of failures. The operators know it's still tough out there. Joanna Wood reports
Posted: 23 August 2007 | 00:00
A molecular approach to cooking has revolutionised menus, and asimilar stance on equipment may do the same. Bob Gledhill focuses his microscope
Posted: 22 August 2007 | 14:37
A round-up of the latest London restaurant reviews inculding: 1 Lombard; Stanza; Mahiki
Posted: 22 August 2007 | 12:34
The Craft Guild of Chefs has launched this year’s New Zealand-UK Link Foundation Culinary Challenge.
Posted: 21 August 2007 | 07:00
Top chefs Chris Galvin, Brian Turner and Anton Edelmann were among those who turned out yesterday to support the relaunch of Adventure Gourmet at Café Spice Namaste, Cyrus Todiwala’s celebrated restaurant in east London.
Posted: 16 August 2007 | 12:03
With the Greyhound racing to success after success, its owners decided to double their efforts with another south London gastropub - the Rosendale. Gaby Huddart finds out if it works
Posted: 16 August 2007 | 00:00
Duncan Ackery is food and beverage director at hotel group De Vere. He talks to Kerstin Kühn about the company's new dining concept, Steam, Bake & Grill, which it developed to replace the traditional lunchtime buffet.
Posted: 16 August 2007 | 00:00
Sweet and usually alcoholic, savarins held a place in cake lovers' hearts for centuries. Now, as Michael Raffael reports, they have been given a new lease of life
Posted: 15 August 2007 | 15:09
More restaurants opened in London in the past year than ever before marking a golden age for dining out in the capital, according to the latest edition of the Harden’s restaurant guide.
Posted: 15 August 2007 | 13:30
Marco Pierre White is to open a restaurant at Stamford Bridge, the home of Chelsea Football Club, Caterer can reveal.
Posted: 15 August 2007 | 12:00
We’ll be bringing you a range of videos in the future but for now sit back and enjoy as Neil takes you through all you need to know to make Tuna Niçoise Salad.
Posted: 14 August 2007 | 14:00
Latin American restaurant chain Las Iguanas has changed hands in a £27m deal that values each unit at more than £2m.
Posted: 14 August 2007 | 11:00
A restaurant owner has called on local councils to do more to protect independents after he was forced out of business by chain restaurants he accuses of operating at a loss.
Posted: 13 August 2007 | 15:56
Café Rouge owner Tragus is to launch a new restaurant concept at Heathrow Airport’s Terminal 5 when it opens next March.
Posted: 11 August 2007 | 08:00
Leading chefs have defended the sales strategies of restaurants after a report listing the top 10 rip-off tactics warned diners of common dupes.
Posted: 09 August 2007 | 11:00
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