Openings
In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch.
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The owners of the Chateau du Galoupet vineyard in the South of France are set to launch their first restaurant venture in London this spring...
Posted: 14 March 2011 | 10:15
Located at the InterContinental hotel London Park Lane, this bar offers views of the outside gardens and parks and the Wellington Arch. The drinks list features 25 types of gin and an extensive cocktail list.
Posted: 11 March 2011 | 14:42
This pub in Wimbledon, south London, has been taken over by two-Michelin-starred chef Claude Bosi, who also owns Hibiscus, and his brother Cedric. The menu offers simple British dishes and a selection of London-brewed beers.
Posted: 11 March 2011 | 14:42
This new restaurant, overseen by Mark Greenaway, is located at Edinburgh's Hawke & Hunter hotel. The focus is on progressive British food using seasonal local produce and the best of head-to-tail cooking.
Posted: 11 March 2011 | 14:42
Marcus Wareing has delayed the opening of his forthcoming restaurant, the Gilbert Scott at the new St Pancras Renaissance hotel in London's King's Cross. The...
Posted: 09 March 2011 | 14:49
A butterfly house, ice-cream parlour and in-house plastic surgeon are just a few of the novel features of the 137-bedroom London Syon Park, the new Waldorf Astoria Hotel which opens today in West London. Situated in the heart of the 200-acre Syon Park the hotel has been developed at a cost of £70m.
Posted: 08 March 2011 | 15:06
Compass Group has won a new contract to operate the second floor restaurant, Café Liberty, at London department store Liberty. Head chef Alex Craciun, who has previously worked for Gordon Ramsay under the direction of Jason Atherton at Maze, will be supported by restaurant manager Ramon Puente.
Posted: 08 March 2011 | 10:38
The owners of London's Michelin-starred Indian restaurant Tamarind are to expand to the USA with the launch of a second site in California this summer. Chief executive Rajesh Suri and executive chef Alfred Prasad will open the sister restaurant, called Tamarind of London, at the Crystal Cove Promenade...
Posted: 07 March 2011 | 12:21
Chef and restaurateur Terry Laybourne's company, 21 Hospitality Group, is to open a new pub in Newcastle. The new business, called the Broad Chare, sits on Newcastle's Quayside and is being developed in partnership with nearby Live Theatre.
Posted: 07 March 2011 | 11:15
Inspired by the local culture, designer Rosita Missoni has combined her signature use of vibrant patterns and bold colours with strong accents of turquoise, green and gold.
Posted: 04 March 2011 | 16:24
Overlooking the Palau de la Música, the boutique Ohla hotel has been developed on the site of the city's first department store. The avant-garde interior of the hotel, which is a member of the Preferred Boutique consortium, combines different black and white textures with a plethora of oak.
Posted: 04 March 2011 | 16:24
Benjamin Noriega Ortiz's design draws inspiration from Jean Cocteau's 1946 French fantasy film La Belle et la Bête (Beauty and the Beast), an iconic romantic adaptation of two French fairy tales. The interior aims to awaken the imagination and invite guests into a vibrant escape.
Posted: 04 March 2011 | 16:23
Edinburgh chef Neil Forbes has been named Scottish Chef of the Year in the Scottish Restaurant Awards. The former Michelin-starred chef, who was at the helm of the Atrium and Blue restaurants until they closed last month, won the award at a ceremony held at the Glasgow Science Centre earlier this week.
Posted: 03 March 2011 | 11:40
From the moment it opened - at midnight on Valentine's Day with a party for multi-award-winning film The King's Speech - W London has made its mark on the capital's luxury hotel scene. Janet Harmer checked it out
Posted: 03 March 2011 | 11:25
Radisson Edwardian will open a £60m, 185-bedroom hotel with a strong food and beverage offering in the centre of Guildford this summer. The four-star luxury property is being developed on the site of the White Horse Hotel as a collaboration between asset management companies Marcol and the Nicolas James Group.
Posted: 03 March 2011 | 10:33
Chef, author and delicatessen owner Yotam Ottolenghi has launched a new venture, the all-day brasserie Nopi in London's Soho. He speaks to Hilary Armstrong about the challenges of branching out and the pains his team went to to ensure a smooth opening
Posted: 02 March 2011 | 16:39
Restaurant firm Benito's Hat Mexican Kitchen is set to open its third and largest site in London next month. The new restaurant will be on Great Castle Street, just north of Oxford Circus. It will seat 40 diners in the main ground-floor restaurant, with capacity for a further 20 diners downstairs.
Posted: 02 March 2011 | 12:14
Located just off St Christopher Square, this restaurant serves a pan-Asian menu drawing on inspiration from the flavours of Thailand, Vietnam, China and Japan. Spread over two floors, it features a basement lounge bar which is available for private hire.
Posted: 25 February 2011 | 11:05
Brewer and pub firm Young's has launched this hotel in London's Wandsworth Town, comprising an accommodation wing at its Alma pub. The design preserves the Victorian features of the site, with boutique-style rooms and several suites
Posted: 25 February 2011 | 10:05
This modern British restaurant is owned by husband and wife team Moyo and Jana Benson, who manage the kitchen and front of house respectively. The menu is focused on seasonal local produce. Nigerian-born Moyo previously worked with Pierre Koffmann in London
Posted: 25 February 2011 | 09:00
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