Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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Revpar fell by 11.4% at London hotels in the week ending 17 January, according to figures from hospitality research company STR Global.
Posted: 04 February 2009 | 11:45
London hotels saw revenue per available room (revpar) plunge by 27.7% in the week ending 10 January 2009, according to figures from hospitality research company STR Global.
Posted: 30 January 2009 | 18:39
The number of hotel investment deals fell dramatically in 2008 and will continue on a downward spiral this year, according to a new report from Jones Lang LaSalle (JLL).
Posted: 23 January 2009 | 08:00
From spring rolls to buckwheat crepes, edible wrappers impart whimsical, delectable details to menus.
Posted: 21 January 2009 | 15:20
Faced with a shaky business climate and a rat-a-tat of bad economic news, operators focus on value to lure guests and trim operating expenses to stay solvent.
Posted: 21 January 2009 | 15:08
R&I examines two dozen trends, influences and ingredients that will be prominent this year, enticing consumers to dine out in a tough economy.
Posted: 21 January 2009 | 14:37
From the Italian bruciare (to burn), bruschetta implies slightly charred bread topped traditionally with olive oil and garlic. Tradition, though, is just a starting point.
Posted: 21 January 2009 | 14:17
Artfully mixed mocktails offer guests a fun, affordable upgrade from standard nonalcoholic drinks.
Posted: 21 January 2009 | 14:04
London hotels boosted revenue per available room (revpar) by 25.5% in the week ending 3 January, 2009, according to figures from hospitality research company STR Global.
Posted: 21 January 2009 | 12:16
Essential news from around the world, including: Novotel to run Brisbane Airport’s first international hotel; new executive chef joins New York Palace hotel: BDRC publishes first Russian hotel guest survey
Posted: 19 January 2009 | 12:27
London hotels saw revenue per available room (revpar) drop by 2% in the week ending 27 December 2008, according to figures from hospitality research company STR Global.
Posted: 19 January 2009 | 09:00
The credit crunch slowed transactional activity and reduced average property values across the pub, restaurant and hotel sectors by an average of almost 15% during 2008, research has revealed.
Posted: 16 January 2009 | 08:00
Pubs experienced some festive cheer over the Christmas period with the majority posting better sales than figures than in 2007, according to research by the Association of Licensed Multiple Retailers (ALMR).
Posted: 15 January 2009 | 16:30
AA 3-rosette restaurants in the rest of Britain
Posted: 15 January 2009 | 16:10
AA three-rosette restaurants in London
Posted: 15 January 2009 | 11:43
The eating out sector saw a fall in diners in the run up to Christmas, but while consumers are eating out less they are spending more, research has found.
Posted: 13 January 2009 | 12:48
With 20 diverse regions, each home to its own food traditions, Italy inspires American chefs and diners to explore its culinary breadth.
Posted: 09 January 2009 | 17:09
Even in today's economy, growth is on the table for multiconcept operators, and new restaurants aren't the only avenue for expansion.
Posted: 09 January 2009 | 16:12
No dessert menu is complete without a delicious rendition of chocolate cake, and chefs are taking liberties to spice up every slice.
Posted: 09 January 2009 | 15:56
The economic slowdown and falls in international travel brought a drop in hotel profitability during November in all 10 European cities monitored in the monthly Europe HotStats survey.
Posted: 09 January 2009 | 11:03
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