pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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Two pubs are closing every day, according to new figures released today by the Campaign for Real Ale (Camra). The new research, timed to coincide with the release of Camra's Good Beer Guide 2012, showed that nine tied pubs were closing every week, compared with five free-of-tie pubs.
Posted: 16 September 2011 | 10:50
Smaller pubs, restaurants and other venues may no longer have to apply and pay for an entertainment licence, under Government plans to scrap parts of the Licensing Act 2003. The Department for Culture Media and Sport (DCMS) this week published a consultation paper on the proposals.
Posted: 16 September 2011 | 10:36
Unilever Food Solutions has spearheaded a campaign calling on the industry to tackle the issue of avoidable food waste and has launched a toolkit to help operators make essential waste reductions and savings, ater research showed 400,000 tonnes of annual food waste could be avoided.
Posted: 16 September 2011 | 10:23
Are you a leader to look up to? In a special leadership-themed issue we ask whether leaders are born or made, and what makes a good leader. Meanwhile, leading lights in the industry share their tips, advice and expertise.
Posted: 15 September 2011 | 18:07
The Campaign for Real Ale (Camra) has revealed its 16 Regional Pub of the Year winners, as part of the publication of its Good Beer Guide 2012. The pubs are judged by Camra's 130,000 members on all criteria including atmosphere, decor, customer service, value for money and the quality of the real ale and cider/perry.
Posted: 15 September 2011 | 17:43
Pub operator JD Wetherspoon has opened its fifth outlet at Gatwick Airport, with this pub located on a new mezzanine level overlooking the South Terminal. The family-friendly all-day menu aims to offer something for everyone
Posted: 15 September 2011 | 17:18
Peach Pub Company is preparing to open an as-yet unnamed 15th site, as the company unveiled increased turnover and profit for 2010/11. The Oxfordshire-based firm saw its turnover climb 21% to £16.3m for the year to 2 January 2011, while pre-tax profit was also up by 36% to almost £407,000.
Posted: 15 September 2011 | 17:17
The famous writer and social ecologist Peter F Drucker once said: "Management is doing things right; leadership is doing the right things." Indeed there seems to be a difference between managing and truly leading a team - but what is that difference and how do you attain the qualities needed to really engage employees?
Posted: 15 September 2011 | 17:06
Skills minister John Hayes explains his passion for apprenticeships, craftsmanship and why he is a big fan of WorldSkills London 2011
Posted: 15 September 2011 | 17:02
Women 1st, part of the Sector Skills Council People 1st, has announced that Drake & Morgan founder Jillian MacLean will be the keynote speaker at its forthcoming networking event for women in hospitality. The event aims to give women inspiration, guidance and networking opportunities.
Posted: 15 September 2011 | 16:39
When you hand over information about your business to public authorities it may not be as private as you'd like to believe. Data protection expert Alison Deighton explains your rights
Posted: 15 September 2011 | 15:54
For the third operator in our Profiting from 2012 Business Tracker series we visit Windsor, where Chrys and Hannah Fisher are gearing up for a running start at the Palmer Arms in Dorney. James Stagg reports
Posted: 15 September 2011 | 15:03
Are good leaders born or made? And what's the difference between a great leader and a great manager? Emily Manson asks some of the industry's leading lights...
Posted: 15 September 2011 | 14:19
Pubs and restaurants saw marginal growth in consumer spending for August, despite the effect of riots in London and other major cities. However, restaurants in high street locations had a more difficult time than the sector overall. Those are the findings of the latest Coffer Peach Business Tracker.
Posted: 14 September 2011 | 17:24
Top-quality food in a pub environment - it's something lots of operators are aiming at. If you want to see how it's actually done, you could do a lot worse than visit the Duke's Head in Bishops Stortford. Neil Gerrard reports
Posted: 14 September 2011 | 14:46
Family-friendly bar and restaurant Firebird near Glasgow's fashionable West End serves wood-fired pizzas, Sicilian wines, and stages quirky events such as "indoor winter markets". General manager Louise Adam talks to Nick Huber
Posted: 14 September 2011 | 14:36
Online feedback - both positive and negative - can be invaluable training material for delivering high standards of customer service. Denise Howard explains how to embrace these new communication channels
Posted: 14 September 2011 | 14:09
Mark Reynolds is one of the three founders of London-based Renaissance Pubs, which has just launched its sixth site, the Rosendale in Dulwich. He talks to Neil Gerrard about how Renaissance started, the tie, and the spate of pub firm takeovers in London
Posted: 14 September 2011 | 13:37
XpertHR Small Business - a service run by Caterere_SSRqs sister website, XpertHR - offers an overview of dismissal best practice
Posted: 14 September 2011 | 12:52
Emergencies come in many forms - the recent riots are one frightening manifestation. David Tarpey explains how to plan for the unexpected in an attempt to prevent the drama from becoming a crisis
Posted: 14 September 2011 | 11:29
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