Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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To make the vegetable ceviche, slice the mange-tout and spring onions thinly lengthways, combine with the rest of the ingredients and season. To prepare the leek purée, chop the leeks and sweat in butter. When soft, add the water and evaporate on a low heat. Season and purée in blender.
Posted: 16 November 2011 | 12:05
The clocks have gone back and we're well and truly into autumn now, with the warm sunshine of the Indian summer behind us. But it's not all bad news - with a snap of cold and frost the aroma and flavour of root vegetables such as turnips, parsnips, celeriac and swede will improve.
Posted: 16 November 2011 | 11:53
For the pear parfait sponge base, preheat the oven to 180°C. Whisk the eggs and sugar until they reach the thick ribbon stage, then fold in the sifted flour. Using a pallet knife, spread the sponge about 2mm thick onto a Silpat and bake for 5-6 minutes in the preheated oven. Leave to cool.
Posted: 16 November 2011 | 11:35
For the rabbit en croute, joint the rabbit by removing the front and back legs, setting the loins aside. Place the legs in a vacuum pouch with the garlic, thyme, coriander seeds and peppercorns, vacuum and cook in a preheated water bath at 84°C for 9 hours. Once cooked, chill over ice.
Posted: 16 November 2011 | 11:32
The Sustainable Restaurant Association (SRA) is set to launch its first national awards scheme next year. The National Sustainability Awards, which will be announced on 23 January, will recognise restaurants across seven categories...
Posted: 16 November 2011 | 11:10
Tax consultancy RSM Tenon has started offering VAT health checks to hospitality businesses after the taxman launched a crackdown on tax evasion in the restaurant sector. Earlier this month, HMRC revealed it was investigating 530 restaurants for tax evasion in London, the North-west and Scotland.
Posted: 16 November 2011 | 11:08
Food service wholesaler Brakes Group has won gold in the food and drink category at the Green Apple Awards for Environmental Best Practice. Brakes beat the Green Earth Appeal and London Clubs International to win the award, which was announced at a ceremony at the House of Commons on Monday (14 November).
Posted: 16 November 2011 | 10:44
Restaurant group Gondola has reported an increase in sales of 4.2% to £556.2m for the year to 26 June 2011. The company, which owns the PizzaExpress, Zizzi, Ask, Byron and Kettners brands, also saw its earnings before interest, depreciation and amortisation (EBITDA)...
Posted: 16 November 2011 | 10:32
French chef Morgan Meunier has opened a new flagship restaurant in London, with the launch of Morgan M Barbican. The chef, who opened Morgan M in Islington in 2003, will focus his attention on the new site as the old restaurant is now open for dinner...
Posted: 16 November 2011 | 10:09
Grant Achatz's Alinea has become the only three-starred restaurant in Chicago after L20 lost two stars in Michelin's second guide to the US city. L20, whose famous chef Laurent Gras left the day after the restaurant gained its third star last year...
Posted: 16 November 2011 | 10:08
Mark Hix is to operate the restaurant at the new luxury boutique hotel Belgraves, which is set to open in London in December. The 80-seat restaurant will be Hix's sixth restaurant and his second restaurant in a hotel. He already oversees Hix at the Albemarle in Brown's hotel, a Rocco Forte property.
Posted: 15 November 2011 | 16:46
Kristian Curtis, junior chef de partie from Michelin-starred Simpson’s in Birmingham was named the British Culinary Federation Young Chef of the Year 2011. In second place was Aaron Darnley from Edmund’s Restaurant also in Birmingham and third was Matthew Ambrose from Claridges, London.
Posted: 15 November 2011 | 16:42
Three properties in the UK - all in Scotland - have been added to the new Relais & Châteaux Guide 2012. They include Greywalls Hotel and Chez Roux in Muirfield; the Isle of Eriska Hotel, Spa and Island in Argyll (pictured); and Restaurant Andrew Fairlie at Gleneagles hotel in Auchterarder.
Posted: 15 November 2011 | 11:03
Scottish chef Andrew Fairlie has become the latest UK chef to be named a Grand Chef by luxury hotel consortium Relais & Chateaux. The prestigious accolade is held by only a select number of 160 chefs around the world...
Posted: 15 November 2011 | 10:14
Hamburger restaurant chain Byron has announced it is to stop serving its hamburgers rare, following the intervention of a local authority. The group, which operates restaurants across London, said that owing to one local authority - which it declined to name - it would no longer offer its hamburgers cooked less than medium rare.
Posted: 14 November 2011 | 18:52
Simon Rogan's two-year pop-up restaurant in London's Marylebone impressed the critics this weekend, with both the Sunday Telegraph and The Times food critics giving Roganic top marks. The tasting menu at Roganic is fascinating, awe-inspiring, confusing, dazzling and delicious.
Posted: 14 November 2011 | 15:30
Rocket, the casual-dining brand owned by 3Sixty Restaurants, has taken on a new site within the Cornerhouse development in Nottingham. The site has traded as Saltwater for the past 10 years and has the largest roof-top terrace in Nottingham city centre.
Posted: 14 November 2011 | 14:36
Hikes in business rates planned for 2012 would damage thousands of British businesses. That's the message from several hospitality industry leaders who have joined forces to write a letter to cabinet ministers Eric Pickles and Vince Cable.
Posted: 14 November 2011 | 14:16
Roadside restaurant chain Little Chef has put 19 of its sites across the UK on the market. The move follows a strategic review of the company's estate and includes both closed Little Chef sites as well as currently operating Burger King sites, which are available to let.
Posted: 14 November 2011 | 13:17
John Lanchester says London Vietnamese restaurant group Mien Tay's Northampton outpost is even better than in the capital, while Jay Rayner says the food at the Midland Hotel matches the super building and the view
Posted: 14 November 2011 | 11:00
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