Contract catering
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Contract caterer Graysons Restaurants has won two contracts worth more than £2m over the next five years. The independent caterer has won a five-year contract worth £300k a year...
Posted: 04 August 2011 | 13:58
VisitBritain has launched a new business networking event to attract overseas tourism, in conjunction with the European Tour Operators Association (ETOA) and UKinbound. The bodies have joined forces to create The Hosted Buyers Marketplace (HBM), which will be held at Wembley Stadium on 19 March 2012.
Posted: 04 August 2011 | 13:22
Delia Smith has announced she is to relinquish her role as head of Delia's Canary Catering at Norwich City Football Club. The move follows Smith's 70th birthday earlier this year and is a bid to "reduce her workload".
Posted: 04 August 2011 | 13:02
Independent contract caterer Bartlett Mitchell has become the first contract catering company to receive a Green Tourism Business Scheme (GTBS) accreditation. The silver accreditation, for its site at Autodesk in Farnborough, recognises the steps taken by the caterer to develop the unit's sustainability credentials.
Posted: 04 August 2011 | 12:28
To make a success of next year's Olympics we have to offer gold-standard customer service, says Brian Wisdom, chief executive of People 1st
Posted: 04 August 2011 | 12:16
Liam Waterman is an apprentice on the Galvin's Chance 'into work' programme. He spoke to Janie Stamford about the difference it has made to his life
Posted: 04 August 2011 | 10:40
Val Carter, Corporate responsibility and training director, Aramark, shares her business secrets
Posted: 03 August 2011 | 17:24
A good recruitment consultant can be a career-maker. So what do they offer jobseekers and are there any downsides? Rosalind Mullen reports
Posted: 03 August 2011 | 16:13
There may have been many confusing changes to the Carbon Reduction Commitment scheme since its introduction last year, but one thing remains true - cutting energy use saves money. Emily Manson explains what's different and describes easy ways to cut energy costs
Posted: 03 August 2011 | 15:28
A report that is claimed to include tens of thousands of defamatory comments and misrepresentation on review site TripAdvisor has been presented to the Advertising Standards Authority (ASA). Online reputation management firm KwikChex.com said it had highlighted examples of reviews posted on TripAdvisor that are racist and bigoted.
Posted: 03 August 2011 | 15:26
The Institute of Hospitality (IoH) has announced a new partnership with energy price comparison service Make It Cheaper. The new collaboration is part of the IoH Business Partner Programme, which was launched in 1991 to facilitate communication between hospitality operators and suppliers.
Posted: 03 August 2011 | 14:39
Adam has made his name as one of the world’s top ‘barbecuers’ through running what is often cited as “New York’s best BBQ restaurant”. He has now moved to the UK to educate the British on the art of barbecue and to show them it’s not all about burgers and sausages, and is working closely with co-chef Jamie Oliver.
Posted: 03 August 2011 | 14:12
Independent education caterer Alliance in Partnership (AiP) has added a Worcester primary school to its burgeoning portfolio of contracts in the Midlands. Worth £315,000, the three-year deal kicks off at Cherry Orchard primary school at the start of the new academic year in September.
Posted: 02 August 2011 | 11:52
Elior has teamed up with Camra to give football fans at Brighton & Hove Albion a taste of regional real ale tailored to each match. The caterer's sports stadia division Azure has partnered with the real ale campaign group to make sure a local brew from each away team is available for supporters during their matches.
Posted: 02 August 2011 | 11:16
Seasoned Events has signed an exclusive contract with the Imperial War Museum (IWM), estimated to be worth £1m in turnover. Part of the Crown Group, Seasoned has been awarded sole caterer status for evening corporate events business at the London museum until the end of the Olympic Games in 2012.
Posted: 01 August 2011 | 17:46
Aramark has won a 10-year catering contract renewal at Chichester College worth £24m. The catering site and its facilities are currently undergoing a revamp...
Posted: 01 August 2011 | 17:19
CH&Co has been named as the UK Ruban d'Honneur - a prestigious award which sees it put forward as a contender for a top prize at the European Business Awards later this year. The independent caterer was awarded the title in the RSM International Entrepreneur of the Year Award category in the 2011 European Business Awards, sponsored by HSBC.
Posted: 29 July 2011 | 17:55
Lindley Venue Catering has entered into a seven-year joint venture with Gillingham Football Club worth £21.3m, taking over from incumbent caterer Compass Group. The Npower League 2 club has partnered with the specialist sports stadia catering division of the Lindley Group in a bid to maximise potential sales.
Posted: 29 July 2011 | 17:39
Dutch airline KLM is to offer economy-class passengers à la carte meals, it announced today. Bucking the sector's current trend for offering passengers less in-flight food, KLM Royal Dutch Airlines will now offer travellers on intercontinental flights the option of ordering à la carte.
Posted: 29 July 2011 | 17:20
In this week's Caterer and Hotelkeeper magazine... Are you missing out on a £100m market?... The people behind the Hard Rock Cafe's success... The Olympics: are you in training?...
Posted: 29 July 2011 | 14:29
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