Beverage equipment

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Excellence in Catering Equipment & Supplies Awards 2006 winners

And the winners are of this years Excellence in Catering Equipment & Supplies Awards are
Posted: 08 November 2006 | 12:26

JD Wetherspoon to invest £15m in beer-chilling equipment

JD Wetherspoon logoHigh-street pub operator JD Wetherspoon is spending £15m on a new “super chill” beer system to satisfy consumers’ growing appetite for colder draught beer.
Posted: 08 September 2006 | 17:13

Breaking the Ice

Sonic's longer-lasting nugget ice crystalsChewable-ice machines are in greater demand as consumers and operators alike turn on to the pellet-sized shape.
Posted: 24 May 2006 | 15:34

Setting up a bar: The basics

bar bottlesA bar with a cocktail list in your restaurant can increase profitability. But what products do you need to get one up and running? Here's Dan Warner's guide to the basics
Posted: 16 March 2006 | 00:00

Jugs from Alfi

Alfi JugAlfi is a collection of insulating jugs in various styles.
Posted: 22 February 2006 | 17:34

Manufacturers should ask chefs about design

John Benson-Smith, chef-director of Hazlewood Castle, North Yorkshire, has challenged catering equipment manufacturers to consult more with chefs when designing kitchen products.
Posted: 24 November 2005 | 00:00

Coffee special

All you need to know about coffee including: Seasonal recipes, bean-to-cup machines, espresso troubleshooting and designer coffee cups.
Posted: 20 July 2005 | 10:01

How to serve great coffee every time

espresso coffeeThere are a number of problems that could affect the standard of the coffee you serve. Barista Paul Meikle-Janney tackles some of the most common ones
Posted: 14 July 2005 | 00:00

Coffee: Espresso machine makers

Espresso-based coffees are currently flavour of the month and, as Ian Boughton discovers, there's an array of machines for the smaller operator which can make them efficiently and profitably
Posted: 14 July 2005 | 00:00

Schaerer Ambiente II machine from Café Bar UK

Schaerer Ambiente II For small to medium-sized bars and restaurants, Café Bar UK imports the Schaerer Ambiente II machine, which offers 32 programmable product selection options, variable-height coffee dispense for mugs and cups and an optional cup-warming station. Schaerer has found a solution to the often-difficult task of milk handling in its Care Free Milk system, which stores the milk cooled and vapour-sterilised, thereby reducing wastage, as the milk can be stored overnight. It also automatically rinses and sanitises the entire milk-delivery system. Available from: Café Bar UK, Tel: 0800 515446
Posted: 14 July 2005 | 00:00

Making your glassware sparkle

A glass - image courtsey of WinterhalterEveryone wants their glassware to sparkle. But if you're in a hard-water area, glasses can come out of the washer badly spotted or streaked. Softeners can often solve the problem, says Bruce Whitehall
Posted: 14 July 2005 | 00:00

Service with style

If you're offering your customers quality coffee, you need a suitably stylish cup in which to serve it. We've rounded up some of the more eye-catching designs
Posted: 14 July 2005 | 00:00

Hot beverage systems: an overview

Hot beverages offer some of the best profit margins in catering with ingredients costing a few pence and selling price usually in excess of £1. That margin allows caterers to invest in high performance beverage equipment, since a quality drink allows for a premium selling price.
Posted: 03 May 2005 | 09:53

Soluble ingredients machine from Sielaff

Best known for its free-standing vending machine, Sielaff has now introduced the first table-top hot drinks machine under its own name. The CIT 500 is a soluble ingredients machine, designed for offices and catering establishments.
Posted: 28 April 2005 | 18:59

Ice makers: a guide to products and pricing

The main need for ice by a catering outlet is for adding to cold drinks such as cocktails or soft drinks, but other uses are for display cases of items such as fish of the day and chefs often use it for rapid chilling or keeping a food item cool while it is being worked on.
Posted: 28 April 2005 | 16:29

A Cooler

Williams Refrigeration is now offering operators an even bigger capacity back-bar cooler with its three-door model, which stocks up to 278 bottles of 330ml.
Posted: 01 April 2005 | 00:00

How to...

...pour the perfect pint
Posted: 06 October 2004 | 18:40

Coffee House

Own a piece of history. The Retro Coffee maker is a hand-made copper replica of what many coffee connoisseurs believe to be the best brewing device ever invented.   This popular way of making coffee first appeared in the 19th century and still produces a perfect cup to this day. Sit back and watch the flame automatically extinguish and coffee siphon back from the hand-blown crystal bowl and pour your coffee from the tap to create a real ceremony. The prize - a copper, retro coffee maker, 6 x 250 packs of freshly roasted coffees, 1 pack Coffeehouse award-winning Breakfast Ble
Posted: 09 September 2004 | 13:02

Passing the barista

Eight 16- to 25-year-olds graduated from the Gaggia Caffé Academie last week following a seven-day course learning about coffee making - specifically, how to make a range of coffees, and how to use and maintain coffee-making equipment.
Posted: 17 August 2004 | 17:27

A guide to beverage systems

In an industry where profit margins are tight, hot beverages provide one of the few opportunities for a proper return on investment. Bob Gledhill smells the coffee
Posted: 10 June 2004 | 10:03

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7th July 2008