Beverage equipment

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Steel cafetieres from the Really Sensible Trading Company

Tabletop cafetières Tabletop is a new range of dishwasher-safe cafetières from Planetary Design in Montana that will not break or smear, thanks to their construction from restaurant-grade stainless steel
Posted: 20 February 2007 | 13:52

Vending machines from Kenco

Mindful that 73% of customers are dissatisfied with vended coffee, Kenco has teamed up with four leading machine suppliers to improve the quality and take-up of hot-vended drinks
Posted: 20 February 2007 | 13:49

Cafitesse 60 from Douwe Egberts

Cafitesse 60A compact, easy-to-use speciality coffee machine has been launched by Douwe Egberts for the smaller operator to make speedy cappuccinos, lattes and espressos from real milk, not powder, at the touch of a button
Posted: 20 February 2007 | 13:44

Easy-fit water boilers from Pantheon

Water boilers are the best way of producing enough hot water for constant tea-making but the need to hard-wire them and plumb them into the mains water supply can be problematic for small- and medium-sized caterers
Posted: 20 February 2007 | 13:40

Fresh Brew vending machines from Bravilor

BravilorTwo additions to the Bravilor range of Fresh Brew vending machines will provide bean-to-cup filter coffees along with a range of instant hot beverages such as hot chocolate, moccachino, espreschoc and hot water at the touch of a button
Posted: 20 February 2007 | 12:37

Solo chocolate-maker from Bravilor

Solo is a user-friendly hot chocolate dispenser from Bravilor that dispenses with the problems posed by storing fresh milk at the right temperature by using instant ingredients instead
Posted: 20 February 2007 | 12:29

ScotHot: Exhibitor round-up

With 250 stands dedicated to food, equipment,furnishings and technology at the ScotHot 2007exhibition from 26-28 February at the SECCGlasgow, you can try, buy and learn more about awide variety of products for hospitality businesses
Posted: 15 February 2007 | 00:00

Excellence in Catering Equipment & Supplies Awards 2006 winners

And the winners are of this years Excellence in Catering Equipment & Supplies Awards are
Posted: 08 November 2006 | 12:26

JD Wetherspoon to invest £15m in beer-chilling equipment

JD Wetherspoon logoHigh-street pub operator JD Wetherspoon is spending £15m on a new “super chill” beer system to satisfy consumers’ growing appetite for colder draught beer.
Posted: 08 September 2006 | 17:13

Breaking the Ice

Sonic's longer-lasting nugget ice crystalsChewable-ice machines are in greater demand as consumers and operators alike turn on to the pellet-sized shape.
Posted: 24 May 2006 | 15:34

Setting up a bar: The basics

bar bottlesA bar with a cocktail list in your restaurant can increase profitability. But what products do you need to get one up and running? Here's Dan Warner's guide to the basics
Posted: 16 March 2006 | 00:00

Jugs from Alfi

Alfi JugAlfi is a collection of insulating jugs in various styles.
Posted: 22 February 2006 | 17:34

Manufacturers should ask chefs about design

John Benson-Smith, chef-director of Hazlewood Castle, North Yorkshire, has challenged catering equipment manufacturers to consult more with chefs when designing kitchen products.
Posted: 24 November 2005 | 00:00

Coffee special

All you need to know about coffee including: Seasonal recipes, bean-to-cup machines, espresso troubleshooting and designer coffee cups.
Posted: 20 July 2005 | 10:01

How to serve great coffee every time

espresso coffeeThere are a number of problems that could affect the standard of the coffee you serve. Barista Paul Meikle-Janney tackles some of the most common ones
Posted: 14 July 2005 | 00:00

Coffee: Espresso machine makers

Espresso-based coffees are currently flavour of the month and, as Ian Boughton discovers, there's an array of machines for the smaller operator which can make them efficiently and profitably
Posted: 14 July 2005 | 00:00

Schaerer Ambiente II machine from Café Bar UK

Schaerer Ambiente II For small to medium-sized bars and restaurants, Café Bar UK imports the Schaerer Ambiente II machine, which offers 32 programmable product selection options, variable-height coffee dispense for mugs and cups and an optional cup-warming station. Schaerer has found a solution to the often-difficult task of milk handling in its Care Free Milk system, which stores the milk cooled and vapour-sterilised, thereby reducing wastage, as the milk can be stored overnight. It also automatically rinses and sanitises the entire milk-delivery system. Available from: Café Bar UK, Tel: 0800 515446
Posted: 14 July 2005 | 00:00

Making your glassware sparkle

A glass - image courtsey of WinterhalterEveryone wants their glassware to sparkle. But if you're in a hard-water area, glasses can come out of the washer badly spotted or streaked. Softeners can often solve the problem, says Bruce Whitehall
Posted: 14 July 2005 | 00:00

Service with style

If you're offering your customers quality coffee, you need a suitably stylish cup in which to serve it. We've rounded up some of the more eye-catching designs
Posted: 14 July 2005 | 00:00

Hot beverage systems: an overview

Hot beverages offer some of the best profit margins in catering with ingredients costing a few pence and selling price usually in excess of £1. That margin allows caterers to invest in high performance beverage equipment, since a quality drink allows for a premium selling price.
Posted: 03 May 2005 | 09:53

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10th February 2012