Charities
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Arthritis Care sells its four hotels
Calling all marathon runners
Top chefs help raise £105,000 for Children's Liver Disease Foundation
A minute on the clock: Joe Levin
Operators encouraged to add donation to customers bill for Hospitality Action and Springboard
Celebrity chefs turn out in force for Leuka 2007Some of the most famous chefs in the country were at the Four Seasons London last week for one of the industry's favourite charity events - the Leuka dinner. Joanna Wood watched them raise a total of £450,000 Hotelympia to open with 10k run
Sodexho chef Anton Edelmann to run the marathon
Charity event at Galvin Bistrot de Luxe raises £12,000
Anton Mosimann
Top chefs cook for children's charitySimon Young, executive chef at the Jumeirah Carlton Tower hotel, is hoping to raise £100,000 for the Children's Liver Disease Foundation by gathering 37 top UK chefs to cook at the third Celebrity Chef Gala dinner. WTO calls for industry help in fighting povertyThe leader of the World Tourism Organisation (WTO) has called on the hospitality industry to use tourism to help in the fight against international poverty. Hospitality Action and Galvin Bistro de Luxe fundraiser
HIT launches 2007 scholarship call
Charity gala dinner tucks into the Queen's 80th birthday menuThree hundred guests at a gala dinner at the new Hilton Tower Bridge Hotel tucked into the ‘Great British Menu’ originally created by chefs Richard Corrigan, Bryn Williams, Nick Nairn and Marcus Waring for the Queen’s 80th birthday. Charity dinner in aid of industry charities Hospitality Action and the Nicholls Spinal Injury FoundationEarlier this month four leading chefs took time out to cook for a fundraising dinner at Hampshire's South Downs College in aid of industry charities Hospitality Action and the Nicholls Spinal Injury Foundation. Amanda Afiya reports, with photographs by Peter Kay, chief executive of the Sporting Chance Clinic Well done, Ark FoundationStudents of hospitality and tourism management at the University of Strathclyde recently had a guest lecture from Michael Quinn, former maître chef de cuisine at the Ritz, London, on alcoholism and drug abuse in our industry. Charity looking for catering staff to help feed the homeless
Charity Awareness SurveyWe would be grateful if you could consider completing a short, confidential questionnaire to help The Caterer Group better understand your awareness of hospitality industry charities, reasons for supporting charities and factors that are important to you when supporting a charity. Pages 1 | 2 | 3 | 4 | 5 | 6 | Previous | Next |
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