CATERER EATS OUT
Conference and banqueting
Combi-ovens: Meeting the banqueting challengeVersatile, dependable, able to do two things at once - chefs have so much in common with combi-ovens. So it's hardly surprising so many are making the switch, as Antony Adshead discovers Preparation station from TopPrep
Buffet cone from WMF
Table decorations from Well Dressed Tables
Portable bars from Cantilever
Table planning with software from Oryx Digital
ChinaFew other countries have been able to match the pace of China's sustained economic growth, but what can it offer the chain restaurant sector? Melissa Cole reports Liam Byrne, concept development manager, the Brewery
Freemasons move into conferences and banquetingFreemasons, the secretive fraternal order that's counted Winston Churchill, Oscar Wilde, and 13 US presidents among its members, is using hospitality and conferences to boost flagging finances. Young bloodExecutive chef Simon Young is determined that banqueting service should move into the 21st century, with modern, seasonal food and "a bit of funk". Dan Bignold went to London's Carlton Tower hotel to see what this means at the sharp end of a spatula Best Independent Marketing CampaignSponsored by Autograph Foodservice Corporate hospitality is more than just the ticketProviders of corporate hospitality know that today's guests will be satisfied only if their expectations are exceeded. Karl Cushing finds out how they do it Hotels could do better in the meetings market, says surveyHotels need to improve the quality of the food they serve at corporate meetings, along with standard of bedrooms and business support services they provide, such as photocopying or faxing, a study has concluded.
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